Menya Sandaime Menu

Spicy tonkotsu broth and noodles. Topped with bean sprouts, scallions, spinach, marinated egg and grilled pork belly.

Sapporo style miso infused with tonkatsu broth. Stir-fried vegetables. Topped with grilled pork belly and marinated egg.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg and pork belly.

Rich soy sauce based soup and noodles. Topped with bean sprouts, scallions, spinach, marinated egg, bamboo shoots and fried shrimp tempura.

Tonkatsu broth with smoky seafood flavor and noodles. Topped with bean sprouts, scallions, spinach, marinated egg and grilled pork.

Sapporo style miso soup in noodles, stir-fried cabbage, onion, carrot, spinach and bean sprouts. Topped with marinated egg.

Grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger, scallion and fried sunny side egg.

Shrimp tempura over rice

1 piece. Bao bun with fried chicken (karaage).

6 pieces. Pork dumplings pan-fried on the bottom and steamed on the top.

Japanese style fried chicken. Boneless deep-fried chicken.

Steamed broccoli tossed in sweet sesame dressing.

1 piece. Bao bun with grilled pork belly.

White rice.