Parral Bar & Grill Menu

Drenched net burrito stuffed with our traditional rice, refried beans, queso fresco, pico de gallo and protein of your choice option of green or red enchilada salsa.

Traditional homemade pancakes adorned with soft butter, powder sugar and garnished with mixed berries along with strawberries.

Cured or cooked shrimp tossed with tomatoes, red onions, cucumbers & cilantro.

Made with our green tomatillo salsa and garnished with sour cream, queso fresco, pickled red onions and micro greens.

Beautiful 6 ounces of grilled chicken breast served on top of a healthy choice mix green salad.

Traditional, homemade waffles topped with mixed berries and strawberries. Powder sugar and maple syrup.

Filet mignon, boneless with very little marbling. Lean, tender in texture and flavorful.

Perfect balance of natural tenderness and rich flavor, cooked to medium well temperature.

Cooked. Most flavorful and juicy strip steak.

Crispy flour tortilla filled with shredded lettuce and fajita flavored chicken choice of ranch, honey mustard or thousand island dressing.

Tender and packed with flavor, our grill skirt steak is served over our healthy choice mix green salad.

Drenched net burrito stuffed with our traditional rice, refried beans, queso fresco, pico de gallo and protein of your choice option of green or red enchilada salsa.

House green salad tossed in with cherry tomatoes, almonds and candied walnuts in our house vinaigrette adorned with parmesan cheese.

Marinated, grilled skirt steak.

Braised pork shoulder.

Kids' menu cheeseburger served with choice of cola, diet cola, or lemon-lime drink.

Ahi-tuna paired with fresh mango, cucumbers, red onions, avocado. Garnished with micro-greens on top.

Bacon-wrapped shrimp on top of a sweet, chili sauce and doused in chipotle salsa.

Fillet and diced fresh salmon mixed in our citrus juices and herbs.

Cured or cooked shrimp tossed with tomatoes, red onions, cucumbers & cilantro.

Cured shrimp tossed with sweet mango, tomatoes, red onions, cucumbers, jalapeños.

Our sampler platter of (3) enchiladas filled with shrimp, chicken, and shredded beef. Each one coated in red, green and cream sauce. Served with rice and beans on the side.

Seasoned, grilled skirt steak sliced and mixed with vegetables.

Flavorful, grilled large shrimp mixed with vegetables.

Deep-fried tortillas topped with two sunny side up eggs and our two delicious red/green salsas. Accompanied with refried beans, queso fresco, chili oil, micro greens and avocado.

Deep-fried tortilla topped with two sunny side up eggs and our homemade roasted tomato sauce. Placed over a bed of delicious lentils and topped with chili oil and micro greens.

Eggs dipped in homemade sauce with melted cheese on top.

Made with our guajillo red salsa and garnished with sour cream, queso fresco, pickled red onions and micro greens.

Crispy potatoes topped with pico de gallo, pork chorizo, green salsa, sour cream and pickled onions. House favorite, jammed with flavor.

Traditional, homemade waffles topped with mixed berries and strawberries. Powder sugar and maple syrup.

Soft brioche bread dipped in a sweet caramel dairy sauce and garnished with berries, strawberries and pine nuts.