Menomale NoMa Menu

DOP san marzano tomatoes, fior di latte mozzarella, fresh basil, parmigiano, E.V.O.

Bufala mozzarella, fresh basil, pomodorini del Vesuvio, parmigiano, E.V.O.

DOP san marzano tomatoes, fior di latte mozzarella, salami, artichokes, Mediterranean olives, fresh basil, parmigiano, E.V.0.

DOP san marzano tomatoes, prosciutto cotto (ham). mushrooms. Fresh basil. Fior di latte mozzarella, parmigiano, E.V.0.

DOP san marzano tomatoes, fior di latte mozzarella, artichokes, mushrooms, red peppers, parmigiano, basil, E.V.0.

DOP san marzano tomatoes, sausage, mushrooms, fior di latte mozzarella, parmigiano. basil, E.V.O.

DOP san marzano tomatoes, fior di latte mozzarella, goat cheese, parmigiano, gorgonzola, fresh basil, E.V.0.

Panna, prosciutto (ham), porcini mushrooms, fior di latte mozzarella, fresh basil, parmigiano, E.V.0.

Cherry tomatoes, fior di latte mozzarella, arugula, prosciutto di Parma, shaved parmesan, garlic, basil, E.V.0.

Roasted zucchini, roasted eggplant, roasted peppers, artichokes, gorgonzola, fior di latte mozzarella, garlic, basil, parmigiano, E.V.0.

DOP san marzano tomatoes, fior di latte mozzarella, dried anchovies, capers, Mediterranean olive, fresh oregano, parmigiano, basil, E.V.0.

DOP san marzano tomatoes, fior di latte mozzarella, mushrooms, artichokes, Mediterranean olives. Prosciutto cotto (ham). parmigiano, basil, E.V.O

Spicy. DOP san marzano tomatoes, fior di latte mozzarella, basil, spicy salami, red peppers, crushed pepperoncino, parmigiano. E.V.0.

Fresh pesto. Rosemary chicken. walnuts, fior di latte mozzarella, basil, parmigiano.

Hand-tossed and baked to perfection, this pizza features a base of fresh, house-made dough, typically topped with a blend of cheeses and a rich tomato sauce.

Housemade focaccia, typically seasoned with rosemary, extra virgin olive oil, and a touch of sea salt.

Lightly fried pizza dough, typically includes a blend of cheeses and select toppings, finished in a wood-fired oven.

DOP san marzano tomatoes, mozzarella, eggplant, tomato, garlic fresh basil, parmigiano, E.V.O.

DOP san marzano tomatoes, sausage. mushrooms, mozzarella, parmigiano, basil, E.V.O.

Generously topped with pepperoni, sausage, green peppers, onions, black olives, and mozzarella cheese.

Roasted zucchini, roasted eggplant, roasted peppers, gorgonzola, mozzarella, garlic, basil, parmigiano, E.V.0.

Panna, prosciutto cotto (ham). mozzarella, fresh basil. parmigiano, E.V.O.

Generous portions of bolognese sauce, mushrooms, and melted cheese on a Roman-style pizza crust.

Topped with spicy salami, tomato sauce, mozzarella, and fresh basil.

Generous toppings of fresh pesto, tender chicken, black olives, and mushrooms over a crisp, Roman-style pizza crust.

A full tray of Roman-style pizza topped with a blend of four cheeses, creating a rich and savory flavor.

A full tray of Roman-style pizza, generously topped with traditional Roman ingredients, likely including tomatoes, mozzarella, anchovies, and oregano.

Prepared with a tomato base, this dish features ham, mushrooms, artichokes, olives, and a blend of cheeses, served on a traditional Roman pizza crust.

Features pork & fennel sausage, braised turnip tops, and fior di latte, finished with a drizzle of extra virgin olive oil.

Roasted eggplant atop a full tray of Roman-style pizza, garnished with marinated tomatoes, whipped ricotta, toasted pistachios, and a blend of basil, mint, and scallion.

Full tray of Roman-style pizza, generously topped with thinly sliced mortadella, complemented by a blend of select cheeses, and finished with a scattering of fresh herbs.

Mozzarella, fresh tomatoes, and basil on a Roman-style pizza crust.

DOP san marzano tomatoes, mozzarella, fresh basil, parmigiano, E.V.O.

Pasta in a classic bolognese sauce made from ground beef and pork, simmered with tomatoes and herbs, served in a half tray.

Roasted zucchini, roasted eggplant, roasted peppers, gorgonzola, mozzarella, garlic, basil, parmigiano, E.V.0.

Mortadella and halloumi cheese, typically served on a large tray suitable for sharing.

A Roman-style pizza featuring a blend of cheeses and fiariello (broccoli rabe), typically seasoned with garlic and chili flakes.

A Roman-style pizza featuring a thin crust, topped with tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.

A half tray of quattro formaggi pizza, combining a selection of four cheeses, typically served on a Roman-style thin crust.

Roasted eggplant, garnished with roasted marinated tomatoes, whipped ricotta, and toasted pistachios, finished with a touch of basil, mint, and scallion.

San Marzano tomato sauce, spicy soppressata, mozzarella, and a sprinkle of chili flakes.

Sliced fresh tomatoes and bocconcini, garnished with basil, typically drizzled with olive oil and balsamic glaze.

DOP san marzano tomatoes, sausage. mushrooms, mozzarella, parmigiano, basil, E.V.O.

Pesto sauce spread over a half tray of Roman-style pizza, typically includes garlic, basil, olive oil, and parmesan cheese.

DOP san marzano tomatoes, mozzarella, eggplant, tomato, garlic fresh basil, parmigiano, E.V.O.

A chef-curated selection of toppings on a Roman-style crust, typically featuring a blend of unique and traditional ingredients.

A half tray of Roman-style pizza featuring a harmonious blend of traditional toppings, which typically includes tomato, cheeses, and select herbs, catering to a variety of tastes.

A blend of four cheeses, typically including varieties such as fior di latte, gorgonzola, parmesan, and ricotta on a Roman-style crust.

DOP san marzano tomatoes, mozzarella, eggplant, tomato, garlic fresh basil, parmigiano, E.V.O.

Roasted eggplant on a quarter tray, accompanied by marinated tomatoes, whipped ricotta, and toasted pistachios, garnished with basil, mint, and scallion.

Roasted zucchini, roasted eggplant, roasted peppers, gorgonzola, mozzarella, garlic, basil, parmigiano, E.V.0.

DOP san marzano tomatoes, mozzarella, fresh basil, parmigiano, E.V.O.

House-made pesto spread on a quarter tray of Roman-style pizza crust, garnished with fresh basil, garlic, and parmesan cheese.

A quarter tray featuring thinly sliced mortadella, typically paired with a selection of cheeses and garnished with herbs or nuts to complement the rich flavors.

DOP san marzano tomatoes, sausage. mushrooms, mozzarella, parmigiano, basil, E.V.O.

San Marzano tomato sauce, fior di latte, spicy soppressata, and basil on a Roman-style crust.

Salmon, cherry, tomatoes, mozzarella, arugula, shaved parmesan, garlic, E.V.O

Capricciosa on a 1/4 tray typically includes tomato sauce, mozzarella, ham, mushrooms, artichokes, olives, and a hint of oregano.

Ground beef and pork simmered with tomatoes, herbs, and a hint of cream, served over pasta.

Panna, prosciutto cotto (ham). mozzarella, fresh basil. parmigiano, E.V.O.

A quarter tray of Roman-style pizza featuring traditional toppings, often including tomatoes, cheese, and a selection of meats and vegetables, on a thin crust.

Fresh roma tomatoes and bocconcini, typically dressed with olive oil and basil, served on a quarter tray.

Smoked salmon. Fresh mozzarella, arugula, tomatoes, grated grana padano, E.V.0.

Rosemary chicken, pesto, fior di latte mozzarella.

Fresh mozzarella, fresh tomatoes, E.V.0.. salt, pepper, basil, pinch of oregano.

Prosciutto crudo, typically includes a blend of fresh mozzarella and arugula, served on a freshly baked panuozzo bread.

Meatballs nestled in a freshly baked Panuozzo bread, typically includes a rich tomato sauce and a sprinkle of parmesan.

Layered eggplant in marinara, topped with melted Parmesan cheese

Panna (cream), ricotta, prosciutto cotto (ham), fior di latte mozzarella, fresh basil, E.V.O.

DOP san marzano tomatoes, fior di latte mozzarella, fresh basil, E.V.O.

Fresh weekly imported DOP bufala mozzarella, prosciutto di Parma, on a bed of arugula, oregano, black pepper, served with bread.

Roasted zucchini, peppers, eggplant, and artichokes, garnished with a side salad.

A platter of selected cured Italian meats, goat cheese, mixed olives, and roasted peppers. Served with freshly baked bread.

Marinated seafood, spicy salami, mild salami, prosciutto di Parma, bresaola, goat cheese, mixed olives, with a center of arugula and cherry tomatoes, dressed with parmigiano shavings and our house dressing, served with freshly baked bread.

Marinated shrimp, cuttlefish, squid, octopus, and mussels, on a bed of salad, garnished with lemon wedges and cherry tomatoes.

Baked chickpea purée with feta cheese, olive oil, and fior di latte mozzarella. Served with freshly baked bread and celery.

Burrata dop, served on a bed of arugula with balsamic glaze and a side of bread.

French fries topped with feta.

Tomato, buffalo mozzarella, basil, oregano, garlic, E.V.O.

One of each. Great to share.

Mixed greens, fennel, onions, and house dressing.

Rosemary chicken, mixed greens, cucumbers, sweet grapes, house dressing.

Fresh tomatoes, bocconcini mozzarella di bufala, salt, pepper, basil, a pinch of oregano, DOP E.V.O. served with a salad garnish and balsamic glaze.

Mixed greens, strawberries, red onions, house dressing, topped with a feta cheese & dash of paprika.

Served with stracciatella Rosa sauce.

Baked gnocchi with napoletana sauce, basil, fior di latte mozzarella and Parmigiana.

Bucatini pasta with a rich Bolognese sauce made from ground meat, tomatoes, and herbs.

(Chef's special our pizza dough filled with Nutella, raised in the oven, lightly dusted with powdered cocoa.

Lemon gelato swirled with limoncello sauce, served in a decorative flute glass.

[Chef's special] our pizza dough, baked with Nutella and marshmallows for a campfire S'more effect.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Lady fingers dipped in coffee, layered with whipped mascarpone & chocolate liquor cream. Contains raw eggs.

2 cannolis, filled with fresh ricotta and orange zest.

A refreshing medley of freshly cut seasonal fruits, typically served as a light and vibrant dessert.

Lemon gelato with a heart of limoncello, covered in meringue sprinkles.

Sparkling water, often sourced from natural springs, offering a refreshing and crisp taste.

A sparkling beverage made with the essence of sun-ripened oranges, offering a refreshing and slightly sweet taste.

A refreshing beverage made with lemon juice, typically carbonated and sweetened to taste.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of fruit juices, typically crafted to invigorate and nourish, often incorporating a mix of tropical flavors.

A crisp, refreshing taste you know and love with zero calories.

Creamed spinach typically includes a blend of spinach and cream, often enriched with garlic and onions, baked to a creamy consistency.

Layers of breaded eggplant baked with marinara sauce, typically includes a blend of provolone and parmesan cheese.

Antipasto platter with a selection of meats, available in small or large sizes.