Menlo Tavern Menu

Espelette pepper, hawaiian sea salt, lemon aioli

Sourdough toasts, tomato, basil, garlic, olive oil

Jack, cheddar, parmesan cheese, fresh herb bread crumbs

Because more is more bowl of fries with our tavern sauce

Toasted pine nuts, olive oil, warm flat bread, vegetables

Country bread, toasted pistachios, scallions, cotija cheese, fig balsamic

Horseradish cocktail sauce, lemon

Our classic recipe with a kick pepper oil, mustard, paprika, chives

Romaine hearts, cornbread croutons, gouda, pecorino cheese

Tomato, cucumber, carrot, radish, vinaigrette

Feta, red onion, basil, mint, fennel, pinot noir vinaigrette

All hail the king of salads shrimp, salmon, scallops, little gem lettuce, frisée, egg, asparagus, tomato, olives, avocado, classic louis dressing

Roasted chicken, romaine, egg, avocado, tomato, cucumber, bacon, point reyes blue cheese dressing

Strawberries, blueberries, maple-squash puree, manchego, lemon vinaigrette

Petaluma farms free-range organic chicken, california citrus, garlic, herbs, summer vegetables, pan-fried fingerling potatoes, jus

Roasted peppers, tomato, arugula, mozzarella, red onion, pesto, fries

King's hawaiian rolls, kansas city sweet & tangy barbeque sauce, house-made pickles, fries

Ricotta, parmesan, mozzarella, basil, spinach, tomato pomodoro sauce

Because eggs are good all day every day spinach, feta, havarti, griddled toast, tomato

White wine-butter broth, hand-crafted semolina egg noodles

Each

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