Meng's Pan-Asian Menu

Grilled eel and tobiko (flying fish roe) encased in seasoned sushi rice, typically wrapped in a nori (seaweed) sheet.

Rice,fried egg,veg,special Korean sauce,kimchi

Mocha ice cream with a sweet red bean center, encased in a soft, chewy mochi shell.

Green tea ice cream with a hint of mocha, wrapped in a soft, sweet rice dough.

Japanese ice cream infused with mango, offering a sweet and creamy texture, often served as a refreshing finish to a meal.

Creamy vanilla ice cream, inspired by Japanese culinary traditions, often served as a smooth, rich treat.

Random taste..open blind box

Rich and dense brownie studded with chocolate chips, offering a chewy texture and a delightful chocolate flavor.

Crispy fortune cookies dipped in chocolate, offering a delightful blend of crunch and sweetness. Contains 20 pieces.

Crispy rice crackers, delicately sweetened and individually wrapped for freshness. Enjoy 10 pieces of this traditional Asian dessert.

Sweet, chewy traditional Chinese cake featuring brown sugar and egg sesame flavors.

A side cup of traditionally prepared sweet and sour sauce, typically includes a blend of sweetness and tanginess, often used as a complement to Asian dishes.

A thick, sweet sauce made with soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.

A creamy blend of mayonnaise and hot sauce, offering a smooth texture with a spicy kick.

A blend of mustard seeds and spices, creating a distinctive sauce that complements a variety of dishes.

A harmonious blend of soy sauce, sesame oil, and a hint of vinegar, crafted to complement the flavors of traditional dumplings.

A blend of ground peanuts, often enhanced with hints of coconut milk, soy sauce, and a touch of sweetness, creating a rich and versatile condiment.

A delicate blend of dashi, mirin, and soy sauce, typically garnished with grated daikon radish.

A savory and spicy condiment made from fermented chili peppers, typically used in Korean cooking to add depth and heat.

Pure and refreshing bottled water.

Dairy Free Boba Drink

All Drinks Contain Dairy Products

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Japanese marble soda

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Ceylon lemon tea with a hint of citrus, offering a refreshing and aromatic beverage experience.

Sliced beef stir-fried with soft noodles, cabbage, carrots, and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with a medley of seasonal vegetables, typically includes a harmonious mix of broccoli, carrots, and bell peppers.

Tender slices of beef stir-fried with a selection of seasonal vegetables, served in a savory brown sauce.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

Sliced roast pork sautéed with a medley of mixed vegetables in a savory sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Boneless pork ribs, typically served in a sweet barbecue sauce.

Breaded chicken balls accompanied by a homemade sweet and sour sauce, typically includes green bell peppers, pineapple, and onion.

Deep-fried pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and other Chinese vegetables in a light white sauce.

Soft lo mein noodles tossed with chicken and a mix of vegetables, typically including broccoli and carrots.

Tender pork strips stir-fried with soft lo mein noodles and a mix of traditional vegetables, typically seasoned with soy and sesame oil.

Tender chicken and fresh broccoli stir-fried in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender roast pork paired with steamed broccoli, garnished with fresh parsley and a side of shredded carrots.

Beef and broccoli stir-fried with bamboo shoots and carrots in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Beef and mushrooms stir-fried in a savory brown sauce.

Sliced chicken breast sautéed with crisp snow peas, typically includes a light brown sauce.

Spicy.

Spicy.

Shrimp and chicken sautéed with mushrooms, typically includes a savory sauce.

Spicy.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, served with vibrant yellow rice, mixed vegetables, and broccoli.

Spicy.

Spicy.

Asian wonton soup available in large or small servings.

Silky broth with ribbons of whisked egg. Available in large or small servings.

Spicy.

Spicy.

Spicy.

A rich miso broth featuring tender lobster, fresh clams, tofu cubes, seaweed, and green onions.

Chicken and rice in a savory broth. Available in large or small servings.

Chicken, rice noodles, and typically includes bean sprouts and scallions, served in a clear chicken broth.

House special soup combines shrimp, chicken, pork, and a medley of vegetables, typically served in a savory broth.

Wontons filled with pork and shrimp, gently simmered in a savory egg-infused broth, garnished with green onions.

Soft tofu and assorted vegetables in a delicate broth, typically featuring napa cabbage and scallions.

Udon noodles in a miso-based broth, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Comes with ginger dressing

Comes with ginger dressing

Shredded crabmeat mixed with a spicy dressing, accompanied by fresh greens.

Sliced mango mixed with cilantro, onion, and a hint of chili, typically dressed with a lime-based dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

2 pieces.

2 pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried wontons filled with a savory blend of minced meat and vegetables, typically served with a dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, garnished with a side of shredded carrots and parsley.

Chicken tenders, available in large or small sizes.

Boneless spare ribs marinated in Asian barbecue sauce. Available in large or small portions.

Steamed homemade pork dumplings typically comprise finely minced pork encased in a delicate dough wrapper, often accompanied by a blend of aromatic herbs and spices.

Golden-brown pork dumplings with a crispy exterior and tender filling, paired with a savory dipping sauce.

Steamed vegetable dumplings.

Steamed shrimp dumplings.

6 pieces.

6 pieces.

Fresh Vietnamese spring rolls typically consist of shrimp, pork, rice noodles, and fresh herbs wrapped in a soft rice paper, served with a peanut dipping sauce.

Assorted vegetables, including sweet potato, broccoli, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Chicken and assorted vegetables, lightly battered and deep-fried, typically includes a side of tempura sauce.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, served with tempura sauce.

4 pieces veg, 2 pieces shrimp.

Deep-fried shrimp seasoned with a spicy salt and pepper mix, typically includes a blend of chili peppers for added heat.

Skewered chicken, typically marinated and grilled, served as an appetizing starter.

Skewered beef, typically marinated in a blend of sauces and spices, then grilled.

Chicken wings marinated in Korean BBQ sauce, typically including a blend of soy sauce, ginger, and garlic, garnished with sesame seeds and green onions.

Chicken wings glazed with a sweet honey sauce, typically served as a delightful appetizer.

Deep-fried chicken wings tossed with a blend of spicy salt and pepper, typically including jalapeños and onions for added flavor.

A pupu platter for two typically includes a selection of assorted appetizers such as egg rolls, crab rangoon, chicken wings, teriyaki beef, and spare ribs, designed for sharing.

Delicate steamed buns filled with savory pork and a rich, flavorful broth.

Crispy cubes of tofu, lightly seasoned with a blend of spices and sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon, avocado, cucumber and tobiko.

Crabmeat, avocado, cucumber and tobiko.

Eel and cucumber wrapped in sushi rice and nori, typically includes eel sauce and sesame seeds.

Eel and avocado rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically rolled in seaweed and rice, garnished with eel sauce.

Smoked salmon and avocado, typically wrapped in sushi rice and nori, offering a harmonious blend of flavors.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna mixed with cucumber and scallion, rolled in sushi rice and seaweed, then topped with tempura flakes for crunch.

Spicy salmon with tempura flakes, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Spicy scallop mixed with cucumber and scallion, typically wrapped in seaweed and rice.

Imitation crab mixed with spicy mayo, cucumber, and avocado, wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, and cucumber, typically includes a spicy mayo sauce, wrapped in seaweed.

Chicken tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, all wrapped in nori and sushi rice.

Smoke salmon and cream cheese.

Tuna, avocado and tobiko.

5 pieces. Shrimp, tomato, lettuce, and cucumber.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Grilled yellowtail, scallion, crabmeat, avocado and tobiko.

Soft shell crab, tobiko, cucumber and avocado.

Fried fish, avocado, cucumber, tobiko and eel sauce.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese pickled daikon in sushi roll form.

Sweet potato tempura, wrapped in sushi rice and nori, typically includes eel sauce drizzled on top.

Sushi vegetable roll, options of 5 or 8 pieces, filled with seasonal vegetables.

Chicken tempura, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Crabmeat, avocado, cucumber and tobiko.

Shrimp, lobster, chicken and roast pork with chinese vegetables and fried wonton.

Chicken, shrimp, beef and vegetables in garlic sauce.

Sauteed beef with spicy hot pepper.

Shrimp, lobster meat, chicken, roast pork, beef and scallop with chinese vegetables.

Jumbo shrimp with chinese vegetables in white sauce.

Tender chicken pieces glazed in honey sauce, served with vibrant yellow rice, mixed vegetables, and broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Sauteed beef with scallion and onion.

Deep fried chicken with sesame and peanut sauce.

Chicken, shrimp, roast pork, and beef with chinese vegetables.

Sauteed beef and vegetables in chef's special sauce on a bed of steamed string beans.

Sauteed pork with cabbage, mushroom, snow peas, and carrot in a spicy sauce.

Omelette-style eggs combined with chicken and vegetables, typically topped with a savory sauce.

Egg Fuyong with beef typically includes a fluffy egg omelet mixed with tender slices of beef and assorted vegetables, served with a savory sauce.

A savory omelet filled with shrimp and a mix of vegetables, gently cooked to a soft, fluffy texture.

6 pieces.

White meat chicken stir-fried with fresh garlic, typically includes a special blend of Thai spices and herbs.

Chicken fillets sautéed with fresh mango and mixed vegetables, typically served in a sweet and tangy mango sauce.

Shrimp sautéed with fresh mango and assorted vegetables, typically includes bell peppers and onions, in a sweet and mildly spicy mango sauce.

Spicy tofu stew with clams, vegetables, and shrimp.

Spicy kimchee stew with pork and tofu.

Marinated pork in a spicy blend, typically includes vegetables and a special Korean chili sauce.

Korean fried chicken coated in a sweet and spicy sauce, typically garnished with sesame seeds.

Salmon glazed with teriyaki sauce. Choice of side: salad or soup.

Shrimp glazed with teriyaki sauce. Comes with choice of salad or soup.

Mixed vegetables, tofu, teriyaki sauce. Choice of side: salad or soup.

Savory grilled beef glazed in a delightful teriyaki sauce

Chicken, snow peas, served small or large.

Chicken, mixed vegetables. Available in small or large servings.

Spicy.

Stir-fried chicken with onions, green peppers, and carrots in a savory black bean sauce.

Sweet and sour chicken balls, available in large or small sizes.

Sliced chicken, mushrooms, snow peas, bamboo shoots, water chestnuts. Available in small or large servings.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken and string beans stir-fried with fresh ginger in a savory brown sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy.

Spicy.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, bell peppers, and onions, all brought together in a robust garlic sauce.

Roast pork paired with assorted vegetables. Available in small or large servings.

Roast pork, snow peas, choice of small or large serving.

Pork in a tangy sweet and sour sauce. Available in large or small sizes.

Spicy.

Pepper steak with onion, available in small or large servings.

Beef, mixed vegetables. Options: small or large serving.

Sliced beef, mushrooms, choice of small or large serving.

Sliced beef and string beans stir-fried in a savory brown sauce.

Thinly sliced beef stir-fried with crisp snow peas. Available in large or small servings.

Spicy.

Spicy.

Shrimp and snow peas, options for large or small servings.

Shrimp in savory lobster sauce, available in large or small servings.

Shrimp paired with a medley of vegetables. Available in large or small servings.

Spicy.

Spicy.

Shrimp and string beans sautéed in a special sauce, often accompanied by onions and bell peppers.

Assorted vegetables sautéed in a light, savory sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Tofu cubes in a savory garlic sauce, typically includes a blend of vegetables such as mushrooms, carrots, and scallions.

Fresh broccoli sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Stir-fried string beans typically include fresh string beans quickly cooked in high heat with garlic and possibly a hint of soy sauce for added flavor.

Snow peas quickly stir-fried, often accompanied by garlic and a light sauce, highlighting their crisp texture.

Cubed tofu stir-fried with a blend of spicy Szechuan peppercorn sauce and select vegetables.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried assortment of Chinese green vegetables, typically includes garlic and a light sauce for flavor.

Chicken and vegetables, tossed with rice. Available in large or small servings.

Roast pork, mixed vegetables, eggs, seasoned with soy sauce and sesame oil. Available in large or small servings.

Shrimp, mixed vegetables, and egg in fried rice. Available in small or large servings.

Stir-fried rice with beef, available in small or large servings.

House special fried rice with a mix of meats and vegetables. Available in small or large servings.

Stir-fried rice with chicken, typically includes egg, basil leaves, and a mix of vegetables such as bell peppers and onions, infused with a spicy sauce.

Stir-fried rice with shrimp, enhanced with a spicy basil sauce, typically includes egg, onions, and a mix of bell peppers.

Jasmine rice stir-fried with chicken, pineapple chunks, typically includes egg, peas, carrots, and a hint of curry, garnished with cashew nuts.

Light and fluffy white rice.

Stir-fried with shrimp, eggs, peas, carrots, and a mix of meats such as chicken and pork, often garnished with green onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, shrimp, beef, and roast pork.

Soft egg noodles sautéed with a light sauce, typically without vegetables or meat.

Thin rice noodles stir-fried with chicken and a mix of vegetables, following a traditional Asian preparation method.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, bean sprouts, and egg.

Chicken, beef, shrimp, and roast pork chow mei fun in curry sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Tender chicken stir-fried with rice noodles, bean sprouts, carrots, and green onions, garnished with lime wedges and a decorative flower.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried noodles with chicken, available in large or small servings.

Roast pork, classic chow mein; available in large or small servings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shrimp, available in large or small servings.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried thick noodles with roast pork and a medley of vegetables, typically seasoned with a soy-based sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Steamed chicken, broccoli, choice of brown, garlic, white sauce, or no sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, white sauce, or without sauce.

Steamed chicken and shrimp, mixed vegetables. Choose from brown, garlic, white sauce or no sauce.

Steamed tofu, mixed vegetables, choice of brown, garlic, white, or no sauce.

Steamed chicken, mixed vegetables, choice of brown, garlic, white sauce, or no sauce.

Steamed shrimp, mixed vegetables; choice of brown, garlic, white sauce, or none.

Steamed string beans, mixed vegetables, choice of brown, garlic, white sauce or without sauce.

Sliced roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy.

Stir-fried broccoli with bean curd, typically including garlic and a savory brown sauce.

Stir-fried egg noodles with your choice of chicken, pork, or shrimp, typically mixed with bean sprouts, onions, celery, and shredded cabbage in a savory brown sauce.

Battered and deep-fried chicken or pork combined with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Boneless pork spare ribs marinated in a sweet barbecue sauce, offering tender meat with crispy edges.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts in a light brown sauce.

Sautéed chicken with a medley of fresh vegetables, typically including broccoli, carrots, and water chestnuts, in a light brown sauce.

Shrimp stir-fried with fresh bean sprouts in a light sauce.

Sliced chicken breast sautéed with crisp snow peas, water chestnuts, and bamboo shoots in a light sauce.

Stir-fried chicken with string beans, ginger, garlic, and onion in a savory brown sauce.

Stir-fried shrimp or beef with string beans, typically featuring garlic sauce or a light soy-based sauce.

Shrimp sautéed with peas, carrots, mushrooms, and water chestnuts in a light egg white lobster sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried chicken, beef, or shrimp with fresh broccoli in a savory garlic and oyster sauce.

Stir-fried beef with mushrooms in a savory brown sauce, typically includes onions and bell peppers.

Diced chicken with broccoli, baby corn, water chestnuts, and bamboo shoots in a spicy Hunan or Szechuan sauce.

Lightly battered chicken stir-fried with dried chilies, broccoli, and bell peppers in a spicy sweet-and-sour sauce.

Stir-fried broccoli, chicken, or beef typically includes bell peppers, onions, and water chestnuts in a spicy garlic sauce.

Crispy chicken glazed in a tangy orange sauce

Chicken sautéed with bell pepper, onion, and carrot in a yellow curry sauce.

Stir-fried chicken, shrimp, or beef with assorted vegetables in a hot and spicy sauce.

Diced chicken or shrimp stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.

Sweet, glazed chicken, delicately coated with honey

Fried chicken wings typically seasoned and deep-fried to a golden brown.

Shrimp sautéed with fresh mango and peppers in a mild sweet and spicy sauce.

Lightly battered and deep-fried chicken, typically accompanied by tempura sauce.

Sautéed chicken with fresh garlic, typically includes a balanced mix of vegetables and rice.

Spicy.

Marinated spicy Korean pork, typically includes a variety of vegetables and a serving of rice, all presented in a traditional bento box format.

Shrimp sautéed with mango typically includes a blend of sweet and savory flavors, served in a bento box format.

Korean fried chicken coated in a spicy sauce, typically includes sesame seeds and a side of kimchi.

Tender shrimp stir-fried with lo mein noodles, bell peppers, onions, and carrots, served alongside fried rice with peas and diced barbecue pork.

Lo Mein featuring soft noodles and beef, typically includes shredded celery, carrots, bamboo shoots, and onion.

Sesame chicken, typically includes breaded chicken pieces coated in a savory sesame sauce.

Sautéed chicken with snow peas, typically accompanied by steamed rice and a selection of vegetables.

Assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Tender chicken strips stir-fried with lo mein noodles, green bell peppers, onions, and cabbage in a savory sauce.

Lo mein noodles stir-fried with a mix of vegetables like carrots, cabbage, and mushrooms in a savory sauce.

String beans stir-fried with garlic, typically including a hint of soy sauce for flavor.

Sliced chicken breast stir-fried with fresh mangoes, typically includes vegetables and a mango-based sauce, served in a bento format.

Pan-fried shrimp glazed in teriyaki sauce, typically includes rice and a selection of vegetables.

Pan-fried vegetables and tofu glazed with teriyaki sauce, typically includes a mix of seasonal vegetables.

Stir-fried snow peas, typically including garlic and a light sauce, as part of an Asian bento box offering.

Sliced beef and fresh broccoli, stir-fried in a savory brown sauce, served in a traditional bento box setting.

Grilled chicken coated in teriyaki sauce, typically accompanied by rice and a selection of vegetables.

Grilled salmon glazed with teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Deep-fried chicken balls coated in a sweet and sour sauce, typically served with white rice.

Marinated thin beef slices

Tender chicken stir-fried with basil, served with rice noodles, bean sprouts, lime wedges, and a garnish of shredded carrots and fresh herbs.

Shrimp Tempura typically includes battered and lightly fried shrimp, often accompanied by a dipping sauce.

Shrimp sautéed with basil, bell peppers, onions, and zucchini in a spicy basil sauce, inspired by traditional Thai flavors.

Tender chicken glazed with honey, served with fresh vegetables and garnished with a vibrant edible flower.

Chicken and broccoli, typically paired with steamed rice, served in a bento box format.