Me-n-Ed's Pizza Parlors Menu

Four pieces toasted to perfection

Salt & Pepper, Hot, Teriyaki, BBQ, Honey Garlic or Ed’s Southern Dry Rub. Oven-roasted and served with ranch or blue cheese dressing and fresh celery sticks one dozen

Soft bread sticks coated with garlic, Italian herbs and Parmesan and Romano cheeses. Served with ranch or tomato sauce for dipping

A mountain of crisp corn tortillas smothered with cheese, black olives and jalapeños, baked and topped with diced tomatoes and green onions. Served with salsa and sour cream.

Cucumbers, tomatoes, red onions, green peppers and sliced black olives topped with tangy feta. Served with garlic bread.

A blend of house greens, red peppers, cranberries, dates, pecans and feta tossed with a green onion miso dressing.

Romaine lettuce tossed with Caesar dressing, seasoned croutons and a shower of Parmesan. A classic.

Our delicious Caesar salad topped with oven roasted strips of Cajun or Teriyaki chicken breasts. Served with garlic bread.

A blend of romaine, kale, red peppers and pumpkin seeds tossed in our house Caesar dressing along with fresh lime. It comes topped with croutons, shaved Parmesan and fresh ground pepper.

BBQ Chicken and smoke house bacon, onions and cheddar cheese. A splash of our spicy BBQ sauce and topped with lettuce and mayo

Cajun-seasoned roasted chicken and cheese, topped with mushrooms, green peppers, tomatoes and green olives. Finished with mayo and hot sauce.

Bocconcini cheese, juicy Roma tomatoes, capicollo, fresh basil and mayo on a lightly toasted panini. A true taste of Italy

Classic Italian style. Our rich and tasty meat sauce with mushrooms spilled over layers of moist noodles and topped with lotza motza. Served with garlic bread

Our namesake! Blend of ham, salami, capicollo, pepperoni, mushrooms, green peppers, olives, onions, pineapple, fresh tomato, Italian sausage and beef

A pizza you can’t refuse, with a blend of garlic & herb and tomato sauces, pepperoni, diced tomatoes, a generous hit of Parmesan and Romano cheeses, topped with basil and oregano

Spicy blend of Italian meats including salami, pepperoni, capicollo, and Italian sausage, topped with mushrooms and onions

A Plato-perfect blend of spinach, olives, tomatoes, red onions and green peppers covered with rich feta cheese and sprinkled with basil and oregano.

The one all meat pizzas are measured by, with ham, salami, capicollo, pepperoni, beef and Italian sausage.

Oven-roasted potatoes on our garlic & herb sauce, layered with smoky bacon, onions and bubbling cheddar cheese. Topped with green onions and a side of sour cream.

An array of fresh garden vegetables, spinach, artichoke hearts, sun dried tomatoes, red peppers, roasted kale and seasoned button mushrooms on top of our traditional pesto sauce and finished with a mild goat cheese. It would be a tragedy to not try this lovers pizza!

Succulent barbeque chicken, smoky bacon, onions and cheddar cheese on a spicy barbeque sauce base. Topped with green onions.

This pizza is piled with spicy chicken, bacon, artichokes, spinach and roasted garlic, then drizzled with our Caesar dressing, sprinkled with shredded parmesan and served with lemon wedges. All Hail the Mighty Caesar!

Our Italian sausage on Garlic & Herb sauce with seasoned button mushrooms, caramelized onions, sweet cherry peppers and creamy boursin cheese. Topped with fresh parsley. This is a “must-try” pizza.

Our own pesto sauce along with red onions, mushrooms, spicy chicken and feta. Topped with parsley

Sweet roasted garlic, red onions, diced tomatoes, mild goat cheese, capers and smoked salmon layered on our legendary crust with garlic & herb sauce, and topped with fresh dill and a lemon wedge.

Sliced pickles on our Garlic & Herb base along with bacon, banana peppers, roasted garlic and topped with fresh dill and a Lemon Dill Ranch Aioli drizzle. It’s kind of a ‘big dill’ around here!