Mendoza's Restaurant Menu

32 ounce hearty soup made with beef shank with bone, pieces of potatoes, carrots, chayote, cabbage, and corn. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro, and limes to prepare to taste.

Five inch handmade corn tortilla with your choice of meat. Fresh onion, cilantro, lime, and salsas are given on the side to prepare to taste.

12 inch flour tortilla with cheese, refried beans, Mexican rice, choice of meat, sour cream, avocado, tomato, onion, cilantro, and green salsa.

Two five inch corn tortillas stuffed and stacked with cheese and your choice of meat.

Three rolled corn tortilla enchiladas with your choice of meat or cheese covered in your choice of sauce and topped with cheese. Served with Mexican rice and refried beans.

Mexican rice paired with beans, typically includes a blend of tomatoes, onions, and a variety of spices, garnished with cilantro.

White rice topped with refried beans and chunks of pork ribs in a tomato sauce.

Twenty ounce traditional sweet drink made with rice and cinnamon.

Assorted Mexican sodas: Sidral, Sangria, Mineragua, Tamarind, Strawberry, Mandarin Jarritos, and Mexican Coke.

Grilled chicken and steak, fried chorizo and cheese, and cactus in a molcajete sauce. Topped with a fried jalapeno and Mexican onion and avocado. Accompanied with your choice of tortillas. Serves two people.

Shrimp, octopus, mussels, fish, crab, prawns, scallops and cactus in green sauce. Topped with a fried jalapeno and Mexican onion and avocado. Accompanied with your choice of tortillas. Serves two people.

Five corn tortillas dipped in a red sauce and lightly fried, filled with a bit of Cotija cheese and pickled onion and folded. Topped with shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, Cotija cheese and your choice of two meats.

Five corn tortillas dipped in a red sauce and lightly fried, filled with a bit of Cotija cheese and pickled onion and folded. Topped with shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, Cotija cheese and your choice of meat.

Five deep fried corn tortilla tacos stuffed with your choice of potato or chicken topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, and cotija cheese.

Six deep-fried corn tortilla chicken taquitos topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, and Cotija cheese.

12 inch flour tortilla with refried beans, Mexican rice, choice of meat, tomato, onion, cilantro, and green salsa. Its topped with your choice of sauce, sour cream and cheese.

Four inch fried corn flour boat topped with refried beans, shredded lettuce, tomato, avocado, house tomato sauce, sour cream, and Cotija cheese.

Eight inch corn flour oval base topped with refried beans, sautéed nopalitos (Mexican cactus), bell peppers and onions, lettuce, fresh avocado, and Cotija cheese.

12 inch flour tortilla with cheese, refried beans, Mexican rice, lettuce, avocado, tomato, onion, cilantro, sour cream, and green salsa. Covered in your choice of sauce, cheese and sour cream.

A plate of savory mole over two pieces of chicken topped with sesame seeds. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Pork loin sautéed in a green tomatillo sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Poblano pepper stuffed with cheese, covered with egg whites, topped with a tomato sauce and cheese. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

A plate of thin, grilled arrachera steak. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

Chunks of pork ribs sautéed in a tomato sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

White rice topped with refried beans and chunks of pork ribs in a tomato sauce.

Chicken, steak and shrimp fajitas with bell peppers and caramelized onions. Served with white Mexican rice, salad and your choice of tortillas.

32 ounce hearty soup made with beef shank with bone, pieces of potatoes, carrots, chayote, cabbage, and corn. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro, and limes to prepare to taste.

32 ounces of goat stew in a hearty red broth. Served with your choice of tortillas, fresh onions, cilantro, limes, red and green salsa to prepare to taste.

Served Saturday and Sunday only. 32 ounce beef tripe soup in a hearty red broth. Accompanied with your choice of tortillas, chips or tostadas. Served with fresh onions, cilantro, limes, red pepper flakes, and oregano to prepare to taste.

Savory birria soup with ramen noodles. Topped with onion and cilantro.

Choice of tortilla with cheese.

Eight inch handmade corn tortilla with cheese and choice of meat.

Ten inch flour tortilla with cheese and choice of meat.

Two five inch corn tortillas stuffed and stacked with cheese and your choice of meat.

Fried tortilla pieces sautéed in your choice of sauce with your choice of style two eggs accompanied with Mexican rice and refried beans.

Three eggs scrambled with fresh tomato, onion and jalapeno. Served with rice and beans. Accompanied with your choice of tortillas.

Four inch fried corn flour boat topped with refried beans, shredded cabbage, your choice of meat, house tomato sauce, sour cream, and Cotija cheese.

Eight inch corn flour oval base topped with refried beans, your choice of meat, fresh onions, cilantro, and Cotija cheese.

Deep fried breaded shrimp. Served with fries, white Mexican rice, salad and your choice of tortillas.

Deep fried shrimp stuffed with cheese, fresh jalapeño and wrapped in bacon. Served with white Mexican rice, salad and your choice of tortillas.

Grilled tilapia fillet served with white Mexican rice, salad and your choice of tortillas.

Ceviche made with shrimp, fresh tomatoes, onions, cilantro, and lime juice. Served with tostadas.

Shrimp cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio and limes to prepare to taste.

Shrimp and octopus cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio, and limes to prepare to taste.

Hearty seven seas seafood soup made with shrimp, fish, scallops, prawns, green muscles, crab legs, octopus, carrots, and chayote in a red broth. Served with your choice of tortillas, fresh onions, cilantro, Tapatio and limes to prepare to taste.

Tilapia fillet marinated with a smoky red chili sauce and grilled. Served with white Mexican rice, salad and your choice of tortillas.

Flaky corn flour empanada stuffed with shrimp and cheese. Served with green aguachil sauce.

Refried beans, typically mashed and seasoned, often garnished with cheese.

Mexican rice paired with beans, typically includes a blend of tomatoes, onions, and a variety of spices, garnished with cilantro.

Handmade or flour tortillas: choose between 3-piece flour or 5-piece corn.

Assorted Mexican sodas: Sidral, Sangria, Mineragua, Tamarind, Strawberry, Mandarin Jarritos, and Mexican Coke.

Selection of canned sodas including Coke, Diet Coke, Sprite, and Squirt.

Refreshing drink made from choice of beer, lime, salt and tajin.

Cocktail made of tequila and flavor of choice.