Mendocino Farms Menu

sliced chicken, hummus, pita chips, feta, Kumato tomato, English cucumber, mint, radish, pickled red onions, marinated olives, romaine, kale, pomegranate ranch (790 cal)

classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, and fresh dill V

ramen noodles, cucumber, sugar snap peas, rainbow carrots, scallions, cilantro, toasted cashews, sesame seeds, dan dan sauce N

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula vegetarian

a creamy puree of roasted tomatoes, garlic, and fresh basil VG

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon (150cal / 290cal)

avocado, cucumber, carrots, kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom's seeded honey whole wheat (320 cal) *Want to make it vegan? Remove cheddar and request ciabatta bread

shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on panini-pressed sourdough (300 cal) served with a side of jalapeño salsa verde (20 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, Mendo’s krispies, melted mozzarella and parmesan cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal) Contains gluten in the ingredients and cannot be requested gluten-free

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) can be requested gluten-free by selecting the gf bread option

Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the gf bread option, contains nuts

roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640) on a toasted sesame roll (300) can be requested gluten-free by selecting the gf bread option

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapenos, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal) Contains gluten in the ingredients and cannot be requested gluten-free

organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan Contains gluten in the ingredients and cannot be requested gluten-free

shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded honey whole wheat (320 cal) can be requested gluten-free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the gf bread option

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) vegetarian, can be requested gluten-free by selecting the gf bread option

When you build your own sandwich, the item price includes one cheese, two accents, and three fruits or veggies.

Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) vegetarian & gluten free In some markets, we are experiencing a shortage in Chipotle Vinaigrette Dressing, the best alternative is Vegan Ranch Dressing

Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, fresh mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal) contains nuts

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free

Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal) gluten free, contains nuts

curly kale, chopped romaine, housemade superfood krunchies, shaved parmesan cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) gluten free

shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegan by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free, contains nuts

Our chef's special "salad style" recipe for the "Not So Fried" Chicken Sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies, (470 cal) with citrus vinaigrette and a barbeque sauce drizzle (280 cal)

Our chef's special "salad style" recipe for our Mendo's Original Pork Belly Banh Mi sandwich - braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (230 cal)

When you build your own salad, the item price includes one cheese, two accents, and three fruits or veggies.

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded honey whole wheat (160 cal) can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

with a side of ketchup or vegan ranch (320 cal)

(540 cal)

(610 cal) vegetarian

creamy, natural peanut butter & strawberry jam (520 cal) vegetarian, contains nuts

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette vegetarian, gluten-free, contains nuts

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula vegetarian

ramen noodles, cucumber, sugar snap peas, rainbow carrots, scallions, cilantro, toasted cashews, sesame seeds, dan dan sauce N

classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, and fresh dill V

a creamy puree of roasted tomatoes, garlic, and fresh basil VG

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon (150cal / 290cal)