Mendocino Farms Menu

Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free.

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free.

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) shaved, roasted chicken breast for an additional charge (110 cal) gluten free

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegan by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free.

Our chef's special "salad style" recipe for our Mendo's Original Pork Belly Banh Mi sandwich - braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (230 cal)

Shaved, roasted chicken breast, ramen noodles, Napa cabbage and kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, Thai basil, mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)

Our chef's special "salad style" recipe for the "Not So Fried" Chicken Sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies, (470 cal) with citrus vinaigrette and a barbeque sauce drizzle (280 cal)

sliced chicken, hummus, pita chips, feta, Kumato tomato, English cucumber, mint, radish, pickled red onions, marinated olives, romaine, kale, pomegranate ranch (790 cal)

Prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, and tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the gf bread option.

Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten-free by selecting the gf bread option.

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon and carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy.

roasted, carved steak and nitrate-free Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640) on a toasted sesame roll (300)

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

Shaved, roasted chicken breast, Mendo's krispies, melted mozzarella and Grana Padano cheeses, Pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of Pomodoro sauce for dipping (40 cal) Contains gluten in the ingredients and cannot be requested gluten-free.Chef's recommended bread

roasted turkey, applewood smoked bacon, white cheddar, pickled red onions, arugula, truffle-mustard aioli, on toasted brioche bun (860 cal)

Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil's sweet hot peppers, jalapeno salsa aioli, tomatoes, shredded romaine, red onions (580) on toasted ciabatta (260) served with a side of jalapeno salsa verde (20 cal)

Avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar cheese, cucumber dill ranch (620 cal) on toasted Mom's seeded honey whole wheat (320 cal).

Creamy, natural peanut butter and Coldwater Canyon Provisions' award-winning strawberry jam.

a creamy puree of roasted tomatoes, garlic, and fresh basil

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette vegetarian, gluten-free, contains nuts

Roasted cauliflower and carrots with Mendo's signature spice mix. vegan

ramen noodles, cucumber, sugar snap peas, rainbow carrots, scallions, cilantro, toasted cashews, sesame seeds, dan dan sauce

A creamy roasted corn soup with onions, leeks, carrots, celery, a hint of chipotle, and fresh thyme (250/490 cal). Vegetarian.

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon (150cal / 290cal)

sliced chicken, hummus, pita chips, feta, Kumato tomato, English cucumber, mint, radish, pickled red onions, marinated olives, romaine, kale, pomegranate ranch (790 cal)

classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, and fresh dill

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula <br/> <br/>vegetarian

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon <br/> <br/>(150cal / 290cal)

a creamy puree of roasted tomatoes, garlic, and fresh basil <br/> <br/>VG