Mendocino Farms Menu

chicken adobado, roasted corn, hatch chiles, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing (880 cal)\r\n\r\nMake it vegetarian! Swap the chicken for Impossible chorizo

chicken, marinated goat cheese, fresh navel oranges, hot citrus honey, honey roasted almonds, pickled red onions, shaved fennel, fresh mint, mixed greens, kale, romaine, farmhouse vinaigrette (790 cal)\r\n\r\ngluten free and contains nuts

avocado, cucumber, carrots, Kumato tomatoes, beet caviar, hummus, white cheddar, sprouts, cucumber dill ranch, vegan mayo, on toasted honey whole wheat (820 cal)\r\n\r\nvegetarian and "can be requested gluten free by selecting the gf bread option"\r\n\r\nMake it vegan! Skip the cheddar & sub ciabatta\r\n

roasted turkey, smashed avocado, smoked gouda, cotija, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough served with a side of jalapeño salsa verde (880-900 cal)\r\n\r\ncan be requested gluten free by selecting the gf bread option

chicken, Mendo’s krispies, melted mozzarella & parmesan, pomodoro sauce, basil, Calabrian chile aioli, on toasted sesame roll served with extra pomodoro for dipping (930-970 cal)\r\n\r\nContains gluten in the ingredients and cannot be requested gluten-free

chicken, Mendo’s krispies, mustard pickle slaw, tomatoes, pickled red onions, herb aioli, on toasted ciabatta with a side of golden BBQ sauce or mustard remoulade (900-1020 cal)\r\n\r\ncontains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy

steak tossed in a spicy aji amarillo sauce, Oaxacan cheese, tomatoes, red onions, shredded romaine, herb aioli, on toasted potato roll (760 cal)\r\n\r\n\r\ncan be requested gluten-free by selecting the gf bread option

chicken, Italian prosciutto, fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze, tomatoes, on panini-pressed ciabatta (830 cal)\r\n\r\ncan be requested gluten-free by selecting the gf bread option, contains nuts

steak & applewood smoked bacon, marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli, on toasted sesame roll (940 cal)\r\n\r\ncan be requested gluten-free by selecting the gf bread option

baked salt & pepper tofu, pickled daikon & carrots, cucumber, jalapeño, thai basil, cilantro, sweet chili sauce, vegan mayo, on panini-pressed ciabatta (670 cal)\r\n\r\nvegan \r\n\r\nContains gluten in the ingredients and cannot be requested gluten-free

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (760 cal)\r\n \r\ncan be requested gluten-free by selecting the gf bread option

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (860 cal)\r\n\r\n\r\ncan be requested gluten-free by selecting the gf bread option

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)\r\n\r\nvegetarian, can be requested gluten-free by selecting the gf bread option

When you build your own sandwich, the item price includes one cheese, two accents, and three fruits or veggies

chicken adobado, roasted corn, hatch chiles, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing (880 cal)\r\n\r\nMake it vegetarian! Swap the chicken for Impossible chorizo

avocado, roasted corn, black beans, jicama, grape tomatoes, red onions, quinoa & millet, superfood krunchies, kale, romaine, cilantro, cotija, chipotle vinaigrette

chicken, mango, ramen noodles, pickled daikon & carrots, honey roasted almonds, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, Thai basil, mint, cilantro, lime, crispy shallots, Thai almond dressing (840 cal)\r\n\r\ncontains nuts

kale, romaine, superfood krunchies, parmesan, red onion, grape tomatoes, avocado, lemon, Caesar dressing (610 cal)\r\n\r\ngluten free

chicken, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, scallions, cilantro, toasted cashews, crispy wontons, miso mustard sesame dressing (640 cal)\r\n\r\ncontains nuts\r\n\r\nMake it vegan! Swap chicken for tofu

Our chef's special "salad style" recipe for the "not so fried" chicken sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and mendo’s krispies, (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (280 cal)

When you build your own salad, the item price includes one cheese, two accents, and three fruits or veggies.

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal)\r\n\r\nvegan

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (380 cal)\r\n\r\ncan be requested gluten free by selecting the gf bread option

roasted turkey, smashed avocado, smoked gouda, cotija, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough served with a side of jalapeño salsa verde (440-450 cal)\r\n\r\ncan be requested gluten free by selecting the gf bread option

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (430 cal)\r\n

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

with a side of ketchup or vegan ranch (320 cal)\r\n

(540 cal)\r\n

(610 cal)\r\n\r\nvegetarian\r\n

creamy, natural peanut butter & strawberry jam (520 cal)\r\n\r\nvegetarian, contains nuts\r\n

classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, and fresh dill

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula\r\n\r\nvegetarian

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette\r\n\r\nvegetarian, gluten-free, contains nuts

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon\r\n\r\n(150cal / 290cal)

a puree of sweet potatoes, red bell peppers, shallots, coconut milk, lime, Thai red curry, ginger, lemongrass, almond butter(220/440 cal)\r\n\r\nvegan, gluten free, contains nuts

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The cold, refreshing flavors of lemon and lime, perfectly blended.