Mendi House Restaurant Menu

Mashed fava beans, garlic, tomatoes, and onions.

Sauteed white kidney beans with garlic and onions. Topped with 3 scrambled eggs.

Sauteed white kidney beans with garlic and onions.

Scrambled eggs with tomatoes, onions, bell peppers, and mild jalapeños.

Sauteed lamb liver, with onions and tomatoes.

Minced lamb, sautéed onions, tomatoes, and Yemeni spices.

Minced chicken, sautéed with onions, tomatoes, and Yemeni spices.

Slow roasted lamb seasoned and cooked to perfection. Served with rice and option of soup or salad.

Turkish-style slow-roasted lamb season with the special spice mix. Served on bread with rice, veggies, and the option of soup or salad.

Slow cooked and smoked chicken with a special blend mix. Served with rice and option of soup or salad.

Smoked chicken and rice with special Yemeni mix spices cooked to perfection with option of soup or salad.

Grilled chicken with special spice mix served with rice and option of soup or salad.

Stew made with thick cutlets of lamb, broth, onions, tomatoes, green peppers, diced potatoes, cilantro, and traditional spices with hulba (fenugreek) on the side served with one tanoor bread.

Stew made with tuna, onions, tomatoes, bell peppers, potatoes, and okra. Served with one tanoor bread.

Stew cooked with vegetables with hulba (fenugreek). Served with one tanoor bread.

With fries.

Shredded bread mixed with dates topped with Kashta cream with sprinkled Cheddar cheese and honey.