Menchita's Menu

Chicharrón, Queso y Frijol

Black beans and cheese.

Chicken soup-- served with grilled either leg or breast chicken, rice, salad, and two hand-made tortillas.

Sweet, fried plantain. Served with black beans, creme

Cheese and loroco.

Beef soup. Served with rice, cheese, avocado, and two tortillas.

Cheese.

Cinnamon, milky drink.

Handmade corn tortilla filled with ground pork and cheese, typically accompanied by curtido and salsa.

Comes with sweet plantain, black beans, sour cream, cheese, chorizo scrambled with eggs and two tortillas.

Eggs prepared with pumpkin, often accompanied by traditional Latin American ingredients such as beans, cheese, and tortillas.

Eggs, sweet plantain, black beans, sour cream, cheese, chorizo and two tortillas.

Eggs, sweet plantain, black beans, sour cream, cheese, and two tortillas.

Served with frijoles, crema, queso, platano, and aguacate.

Choice of eggs served with steak, frijoles, platano, queso, crema.

Scrambled eggs mixed with green beans, often accompanied by refried beans, soft cheese, and sour cream, served with handmade tortillas.

Scrambled eggs with spinach, often accompanied by beans, cheese, and cream, served with handmade tortillas.

Scrambled eggs with chorizo and mixed vegetables, typically served with beans, sour cream, cheese, and handmade tortillas.

Scrambled eggs with ham, typically served with beans, cream, fried plantains, cheese, and handmade tortillas.

Three. Stuffed tortilla with beef.

Sweet, fried plantain. Served with black beans, creme

Yucca root with pork. Served with cabbage, tomato, berro, cucumber, radish.

Fried dough stuffed with seasoned chicken and vegetables.

Chicharrón, Queso y Frijol

Cheese.

Cheese and loroco.

Black beans and cheese.

Cheese and squash.

Jalapeno with cheese.

Shrimp.

Special pupusa -- pork, beans, cheese, lorocco, squash.

Chicken.

Vegetarian pupusa.

Harina de arroz. Indicate what type of pupusas.

Handmade corn tortilla filled with spinach and cheese, typically accompanied by curtido and tomato salsa.

Handmade corn tortilla filled with loroco flower, cheese, and beans, combining traditional Latin American flavors.

Handmade corn tortilla filled with pork, cheese, and loroco, a traditional Central American flower.

Handmade corn tortilla filled with ground pork and cheese, typically accompanied by curtido and salsa.

Avisar de que la pupusa gracias

Handmade thick tortilla typically filled with refried beans.

Grilled tilapia. Served with rice, black beans, salad, and two tortillas.

Fried tilapia. Served with rice, black beans, salad, and two tortillas.

Rancheros shrimp. Served with rice, black beans, salad, and two tortillas.

Grilled shrimp. Served with rice, black beans, salad, and two tortillas.

Shrimp with sour cream. Served with rice, black beans, salad, and two tortillas.

Spicy shrimp. Served with rice, black beans, salad, and two tortillas.

Shrimp with garlic. Served with rice, black beans, salad, and two tortillas.

Cocktail shrimp. Served with rice, black beans, salad, and two tortillas.

Two taco fish.

Ceviche.

Ceviche mixto -- with shrimp and fish. Served with three tostadas.

Chile rellenos de carne. Served with rice, beans, salad, and two tortillas.

Stuffed chili with green beans, and dipped in egg batter. Served with rice, beans, salad, and two tortillas.

Fish sour with shrimp, cilantro, onions, lemon, and two tortillas.

Seven seas soup. Option to add creme for an additional cost. Served with cilantro, onions, chopped chile, and two tortillas.

Sopa de pata. Served with cilantro, onions, chopped chile and two tortillas.

Beef soup. Served with rice, cheese, avocado, and two tortillas.

Seven seas soup enriched with cream, featuring a blend of various seafood such as shrimp, crab, fish, and mollusks, typically includes vegetables.

Chicken fajitas. Served with rice, black beans, salad, and two tortillas.

Grilled chicken. Served with rice, black beans, salad, and two tortillas.

Chicken in sour cream. Served with rice, black beans, salad, and two tortillas.

Chicken with onions. Served with rice, black beans, salad, and two tortillas.

Chicken stew. Served with rice, black beans, salad, and two tortillas.

Chicken salad. Served with rice, black beans, salad, and two tortillas.

Bread served with chicken stew, cabbage, tomato, cucumber.

Chop steak. Served with rice, black beans, salad, and two tortillas.

Shopped beef. Served with rice, black beans, salad, and two tortillas.

Stew beef. Served with rice, black beans, salad, and two tortillas.

Beef liver with onions. Served with rice, black beans, salad, and two tortillas.

Skirt steak fajita typically includes roasted red and green peppers, onions, accompanied by rice and beans.

Grilled steak. served with rice black beans salad and two tortillas.

Order of 2 tacos.

Cheese quesadilla - either pork, beef, or chicken.

Two sopes. Choice of meat, chicken, or pork sausage. Contains beans, choice of meat, lettuce, cheese, and creme.

Served with french fries..

Hamburger - contains meat, cheese, lettuce, mayo, special sauce, pickles, tomato. Served with fries.

Two.

Curtido is a lightly fermented cabbage slaw, typically including carrots and onions, seasoned with oregano and a hint of chili pepper for a slight kick.

A Latin American style sour cream, often served as a complement to various dishes.

Cheese

Freshly sliced or served as a portion of avocado, often accompanied by a light seasoning.

Golden crispy fries, lightly salted for a perfect crunch.

White rice, typically served as a simple and versatile accompaniment to various dishes.

Beans served as a supplemental dish, typically prepared using traditional Latin American cooking methods.

Chimol is a refreshing mix of diced tomatoes, onions, cilantro, and lime juice, typically served as a vibrant accompaniment.

Nuegados solos typically consists of deep-fried yucca dumplings, served without any accompanying sauce or syrup.

A traditional blend of white rice and black beans cooked together, often seasoned with a hint of Latin American spices.

Plátano solo, simply a single plantain, is typically served in its most natural form, allowing its inherent sweetness to shine.

Tomato-based sauce typically includes onions and spices, commonly served with pupusas.

Serves three-4 persons. Fish fillet, shrimp in red sauce, and crab legs, and mini lobster.

Serves three-4 persons. Chicken fajitas, chopped steak, shrimp in red sauce, and mini lobster.

Serves three-4 persons. Chopped steak, farm chicken, crab legs, and mini lobster.

Fajita (tomato, onions and peppers) with chicken, shrimp, and meat.

Serves two people. Carne, pollo, camaron, platano, chicharron, queso, and two pupusas.

Shrimp, typically mixed with grilled vegetables, served as a Latin-American inspired appetizer.

A canned carbonated soft drink known for its distinctive taste and effervescence, typically served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cinnamon, milky drink.

Passion fruit drink.

Hibiscus drink.

Salvadoran soda. Sweet, honey-like taste.

A refreshing drink made by infusing water with tamarind, typically sweetened to balance its natural tartness.

Escoger cuál bebida de la grande.

A half-liter bottle of cola, offering a carbonated soft drink with a signature sweet taste.

Chopped fruit drink typically includes pineapple, mango, and apple.

Change up your routine with the bright, bubbly, fruity orange flavor.

Corn dough filled with seasoned chicken, wrapped in banana leaves.