Men-Bei Ramen Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables.

Fried rice with ham, pork, and shrimp, wrapped with egg omelet, and topped with ketchup. (No substitutions for egg, pork, and ham)

Fried rice with egg, ham, pork and shrimp (No substitutions for egg, pork, and ham).

Noodles in soysauce flavored soup, topped with homemade pork dumplings, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Pan-tried noodles, beef and vegetables cooked in yakisoba sauce (not served in soup), topped with seaweed.

Steamed dumplings filled with minced pork and finely chopped vegetables.

Noodles in soybean paste flavored soup, topped with slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with extra slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with chicken(thigh strips), 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with beef curry sauce.

Noodles in soysauce flavored soup, topped with homemade pork dumplings, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soybean paste flavored soup, topped with slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with Mabo-tofu (tofu and ground pork cooked in spicy sauce).

Noodles in soysauce flavored soup, topped with chicken(thigh strips), 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Noodles in clear soup, topped with slices of pork, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with wakame, 1/2 boiled egg, bean sprouts and green onions.

Noodles in soysauce flavored soup, topped with cooked bean sprouts and pork in thick broth.

Noodles in soysauce flavored soup, topped with beef curry sauce.

Noodles in clear soup, topped with an assortment of cooked Chinese cabbage, shrimp, pork, egg and vegetables.

Noodles in clear soup, topped with an assortment of cooked cabbage, bean sprouts, shrimp, pork and other vegetables.

Noodles in soybean paste flavored soup, topped with an assortment of cooked cabbage, bean sprouts, shrimp, pork and other vegetables.

Noodles in soybean paste flavored soup, topped WI negi(green onion), moyashi(bean sprouts) and ground pork.

Noodles in soysauce flavored soup, topped with shrimp, pork and vegetables cooked in thick broth.

Noodles in soybean paste flavored soup, topped with shrimp, pork and vegetables cooked in thick broth.

Noodles in soysauce flavored soup, topped with extra slices of pork, 1/2 boiled egg, bean sprouts and green onions.

*House Specialty Ramen. Noodles in special garlic flavored soup, topped with slices of pork, 1/2 boiled egg, bean sprouts, green onions, dried seaweed and ginger.

Fried rice with egg, ham, pork and shrimp (No substitutions for egg, pork, and ham).

Tofu and ground pork cooked in spicy sauce, poured over rice.

Chicken (thigh strip) and vegetables cooked in garlic sauce, poured over rice.

Pork and vegetables cooked in ginger sauce, poured over rice.

Beef and vegetables cooked in garlic sauce, poured over rice.

Beef curry sauce poured over rice.

Steamed dumplings filled with minced pork and finely chopped vegetables.

Steamed white rice, perfectly cooked to a fluffy texture.

Silken tofu topped with grated ginger, bonito flakes, and sliced green onions.

Pan-fried dumplings filled with seasoned ground meat and vegetables.

Tender slices of braised pork belly served with bamboo shoots, bean sprouts, and a dollop of mustard.

The cold, refreshing, sparkling classic that America loves.

No refill

Soy sauce-infused ramen featuring tender pork chashu, seasoned soft-boiled egg, bamboo shoots, and scallions, paired with a half-sized serving of fried rice, typically including egg and vegetables.

Miso ramen served with a savory pork broth, complemented by bamboo shoots, corn, green onions, and a soft-boiled egg, alongside a half-sized Japanese fried rice featuring mixed vegetables and egg.