MeNami Udon & Sake Bar Menu

Corn niblets and honey butter mayonnaise.

Seasoned raw octopus, seaweed, and green onion.

Fried mashed potato and rosemary mayonnaise.

Ginger-soy sauce, marinated chicken thigh, and shiso mayonnaise.

Bacon, squid, onion, egg, green onion, cabbage, teriyaki sauce, mayonnaise, and katsuobushi.

Crispy fries, ricotta cheese, teriyaki sauce, green onion, and grape tomato.

Shrimp, deep-fried onion, ao nori, deep-fried taro, and habanero chilli sauce.

Pork Sirloin, Thinly Sliced Cabbage Salad, House Made Tonkatsu Sauce.

Mentaiko, green onion, tomato oil, shiso, and sesame seeds.

Low temperature cooked salmon, tomato oil, green onion, sesame seed, and shiso.

Fresh fried shrimp and seasonal vegetables, green onion, and Japanese curry.

Pork Sirloin, Green Onion, Japanese Curry, Deep Fried Pork Cutlet.

Squid, Mussel, Shrimp, Green Onion, Mayonnaise, Sweet Soy Sauce, Katsuobushi.

Fish cake, wakame, green onion, and tonkatsu.

Shrimp, seasonal vegetable tempura, shitake mushroom, and seaweed.

Yu Choy, Oyster Mushroom, Shitake Mushroom, Deep Fried Tofu, Fish Cake.

Chicken broth, mussel, shrimp, squid, bean sprouts, and green onion.

Deep-Fried Pork Cutlet, Seaweed, Green Onion, Japanese Curry on Rice.

Braised Pork Belly, Cabbage, Shishito Pepper, Green Onion, Seaweed, Sesame.

Braised Eel, Green Onion, Vinegary Sliced Ginger, Cabbage.

Salmon, Pickled Onion, Sesame, Seaweed, Tonkatsu, Cucumber, Onion, Red Pepper, Spring Mix Sauce: Spicy or Soy Sauce.

Pork Sirloin, Thinly Sliced Cabbage Salad, House Made Tonkatsu Sauce.

Lemonade(seasonal), orange, cranberry, apple.