Mena Market Menu

Organic barley flour Kita sauteed with Ethiopian butter and chili powder. \n

Bulgur Whole wheat or Barley mixed with Ethiopian butter.

White or Brown Injera sauteed with onion, butter, chile powder, garlic and pepper flavored with Ethiopian spices.

Spicy Dried beef and white or brown Injera sauteed with chile powder, onion, tomato, garlic, butter and flavored with Ethiopian spices. Served with boiled egg.

Eggs fried with onion, tomato.green pepper and served with toasted Ambasha.

Fresh Ambash sauteed with onion, garlic, chile powder, and Ethiopian spices. Served with Yogurt.

A combination of Quanta Firfer, Fried Eggs, and Kinche.

Ethiopian steak tartar- freshly minced with extra lean beef, seasoned with mitmita (special chili powder)- Traditionally served raw or medium rear. Served with collard green and cheese. \n

Beef cubes cooked with onion, chile powder, butter, garlic and flavored with Ethiopian spices. \n

Beef cubes cooked with onion. Turmeric powder, butter, garlic flavoured with Ethiopian spices. \n

A traditional favorite: Fresh organic chicken thigh simmered in a delicious berbere sauce, served with homemade cottage cheese. \n

A traditional favorite: Fresh organic chicken thigh simmered in a delicious alicha sauce, served with homemade cottage cheese. \n

Fried beef tibs (stew) mixed with collard greens with misir ( red lentils) \n

Split Red lentil in berbere sauce with garlic, ginger, basil, and Ethiopian spices. Served with salad.

Collared Greens mixed with onions, garlic, and ginger served with salad.\n

Atakilt. Cabbage carrots and potatoes sauteed with onion, flavored with ginger, and garlic.

Five different vegetarian dishes (Miser, Kik, Atakilt, Gomen and cabbage) \n

Imported spiced chickpea flour deliciously seasoned and cooked with garlic. Add salad for $2.50.