Memphis Indian Restaurant Menu

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, lime wedges, and sliced red onions. Accompanied by raita and a side of curry.

A variety of vegetable curries, lentils, rice, papad, yogurt, and dessert, served with pickles and a slice of onion.

A variety of dishes including chicken curry, mutton curry, dal, vegetable stir-fry, rice, papad, yogurt, pickles, and dessert. Accompanied by sliced onions and lime.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with a boiled egg, onion slices, and lemon wedges.

Basmati rice stir-fried with mushrooms, mixed vegetables, and seasoned with soy sauce and spices, following an Indo-Chinese culinary tradition.

A thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Golden, puffed, deep-fried bread served with a side of spiced lentil curry.

Mushrooms sautéed with freshly ground black pepper, curry leaves, and a blend of traditional Indian spices.

A variety of dishes including chicken curry, mutton curry, dal, vegetable stir-fry, rice, papad, yogurt, pickles, and dessert. Accompanied by sliced onions and lime.

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, lime wedges, and sliced red onions. Accompanied by raita and a side of curry.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with a boiled egg, onion slices, and lemon wedges.

Basmati rice and chicken are marinated with avakaya, a traditional Indian mango pickle, and cooked with a blend of spices.

Goat biryani made with basmati rice, goat meat, and avakaya (mango pickle) blended with traditional biryani spices.

Tender chicken pieces marinated in tangy gongura leaves, cooked with fragrant basmati rice, and garnished with a hard-boiled egg.

Goat biryani with aromatic basmati rice and tangy gongura (sorrel) leaves, cooked with traditional Indian spices.

Aromatic basmati rice layered with tender mushrooms, infused with saffron, and garnished with fresh herbs.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.