Memories of Japan Menu

Deep fried salmon, crab, asparagus cream cheese and spicy sauce with masago on top.

Tempura shrimp, eel and cream cheese inside, avocado and masago on the top.

Avocado, Cucumber, and imitation crab stick

Sauteed noodle with vegetable and chicken or beef or shrimp, udon thick noodle, soba thin noodle.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken teriyaki, california roll, shrimp and veg tempura, and gyoza.

Crab, avocado, and cream cheese inside. The roll is deep friend and then topped with spicy mayo.

White tuna and red snapper with spicy mayo and crunch inside. Avocado, spicy sauce, and sweet eel sauce on top.

Smoked salmon with cream cheese and avocado.

Japanese marinated green seaweed.

Shredded crab stick with cucumber mixed with mayo and masago.

Japanese style deep fried chicken with special sauce on the side.

2pc Shrimp with vegetable tempura

Japanese spring roll.

Boiled soy bean served cold.

Sliced sweet potatoes, lightly battered and deep-fried in tempura batter, served with tempura dipping sauce.

Onion rings lightly battered and deep-fried in the traditional Japanese tempura style.

Tofu served with soy sauce and green onion.

Three pieces of shrimp, skewered and deep fried, typically accompanied by a dipping sauce.

Eggplant slices, battered and deep-fried, following the traditional Japanese tempura technique.

Steamed shrimp dumplings, typically including a mix of shrimp and select vegetables, wrapped in a delicate dough.

8 pcs of daily fish chef's choice.

Different kinds of pickled vegetables.

3 pcs sushi, 3 pcs california rolls, 3 pcs cucumber rolls.

Combination of raw fish in vinegar sauce.

Octopus marinated with vinegar.

Hamachi.

Two pieces of white tuna, typically served over sushi rice, known as Shiro maguro in Japanese.

Ikura.

Tako.

Tai.

Unagi.

Hokkigai.

Tamago.

Maguro.

Ebi.

Smoked salmon, gently placed atop a small mound of sushi rice, forming two individual pieces.

Kani.

Soba.

Ika

Masago.

Maguro.

Hamachi.

Ika.

Tako.

Three pieces of white tuna, typically served raw, highlighting the delicate taste and texture of the fish.

Unagi.

Kani.

Tamago.

Hokkigai.

Three pieces of smoked salmon, traditionally prepared and served as sashimi.

Tai.

Ebi.

Soba.

Masago.

Ikura.

Amaebi.

Crab, avocado, and cream cheese inside. The roll is deep friend and then topped with spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, Cucumber, and imitation crab stick

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Fresh avocado slices wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Barbequed eel and sushi rice, wrapped in nori, typically includes cucumber and is enhanced with a savory eel sauce.

Cucumber and sushi rice encased in a sheet of nori, forming six pieces of roll.

Crab meat, masago, egg mushroom, kampyo, cucumber.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and seaweed, topped with masago.

Grilled salmon skin, cucumber, and a special sauce, rolled in sushi rice and seaweed, served in six pieces.

Imitation crab meat wrapped in sushi rice and seaweed, typically includes cucumber. Served in six pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna wrapped in sushi rice and seaweed, typically served as 6 pieces.

Fresh salmon wrapped with sushi rice and seaweed.

Yellowtail roll, typically includes yellowtail and scallions, wrapped in sushi rice and seaweed.

Sweet pickled radish wrapped with sushi rice and seaweed, garnished with sesame seeds. One order includes six pieces.

Dried gourd strips, rehydrated and seasoned, wrapped with sushi rice and nori.

Smoked salmon, typically paired with ingredients like avocado or cream cheese, wrapped in seaweed and sushi rice.

Spicy tuna hand roll, a cone of seaweed filled with rice, spicy tuna mix, and cucumber.

Barbequed eel and sushi rice wrapped in a seaweed cone, typically includes cucumber and a drizzle of eel sauce.

Grilled salmon skin wrapped in seaweed, typically includes cucumber and a touch of BBQ sauce.

Fresh tuna and sushi rice, wrapped in a crisp seaweed sheet.

Spicy salmon hand roll typically includes salmon, spicy mayo, and cucumber, wrapped in a seaweed cone with sushi rice.

Spicy.

Cucumber and sushi rice wrapped in a nori sheet, forming a single temaki hand roll.

Seaweed cone filled with sushi rice and sweet pickled radish.

Marinated gourd strips, often seasoned with soy sauce, wrapped with sushi rice in a seaweed sheet.

Avocado wrapped in a seaweed cone with sushi rice, forming a simple yet satisfying hand roll.

Avocado, cucumber, and imitation crab meat wrapped in a seaweed cone, typically topped with fish roe.

Crab stick wrapped in sushi rice and nori, forming a traditional Temaki hand roll.

A sushi hand roll featuring fresh salmon, typically paired with sushi rice, wrapped in a crisp seaweed sheet.

Smoked salmon wrapped in seaweed with sushi rice, typically includes a touch of cream cheese and cucumber.

Crab meat, avocado, and cucumber in a seaweed wrap, typically includes masago on top.

Yellowtail and green onions wrapped in a seaweed cone, typically served with sushi rice.

Tempura shrimp, eel and cream cheese inside, avocado and masago on the top.

White tuna and red snapper with spicy mayo and crunch inside. Avocado, spicy sauce, and sweet eel sauce on top.

Salmon, crispy crunch, avocado, masago with mayonnaise.

Tempura shrimp, crab, and cucumber inside. Eel, black tobiko, and crunch on top with eel sauce.

Eel inside with cucumber; eel outside, special for eel lovers.

Salmon, tuna and red snapper and tempura crunch deep fried with spicy sauce and masago on the top.

Crab stick, cucumber and avocado inside topped with raw fish.

White tuna, tempura shrimp with eel sauce, spicy mayo inside, tuna and avocado on top

Salmon, tuna, yellowtail, avocado, and tobiko rolled with soy paper.

Deep fried shrimp, cucumber, avocado, masago, and cream cheese.

Snow crab, avocado, masago, and spicy sauce rolled in lovely pink soy paper.

Eel and cucumber inside, avocado and masago outside.

Shrimp tempura and cucumber inside, eel on the top.

Salmon, masago, cream cheese and pineapple inside. Tuna and avocado on the top.

Deep fried yellowtail and scallion with eel sauce and mayonnaise on the top.

Spicy tuna inside. Cuttle fish and spicy sauce on top.

Eel and radish inside. Salmon, eel, avocado, and eel sauce on top.

Salmon, shrimp, crabstick, masago, cucumber and mayonnaise.

Crab and avocado inside, spicy tuna and red tobiko on top.

Deep fried soft shell crab with masago, lettuce, mayonnaise.

Yellowtail, scallion, salmon, ginger, and five different kinds of tobiko and masago on top.

Tempura shrimp with lettuce inside. Smoked salmon, eel, and avocado on top.

White tuna and red snapper with spicy powder inside. Rolled and deep-fried then prepared with eel on top.

Jalapenos, cream cheese, and tempura shrimp inside. The roll is deep fried and topped with eel sauce.

Tempura shrimp, cucumber, cream cheese inside topped with sliced lemons and salmon on top. Rolled in pink soy paper.

Salmon, cucumber, pineapple, cream cheese with masago.

Shrimp, egg, avocado, cream cheese and crunch inside. Rolled with pink soy paper. Half of the roll is topped with imitation crab meat and crunch, the other half is topped with eel.

Salmon, lettuce, crab, avocado, cucumber, masago with mayonnaise.

Tempura shrimp with lettuce and avocado inside. Masago outside and eel sauce on top.

Cucumber, masago, avocado, cream cheese, and eel outside.

Salmon, avocado, cucumber, masago with, mayonnaise.

2pc shrimp, cream cheese, avocado and sweet egg inside. 4pcs shrimp and avocado on top.

Avocado roll, cucumber roll, pickled radish roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Assorted daily fish with seafood on bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

6 pcs california roll, 6 pcs salmon and 6 pcs tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

5 pcs, sushi, 6 pcs, sashimi and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

6 pcs, spicy tuna, 6 pcs, spicy salmon, 6 pcs, spicy yellowtail. Also comes with a side of miso soup and small green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Tuna, salmon, surf clam, shrimp, crabstick, red snapper, masago, eel, and california roll. Also comes with a side of miso soup and small green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Yellowtail, octopus, tuna, salmon, surf clam, shrimp, crabstick, red snapper, masago, eel, and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Tuna, salmon, surf clam, crabstick, red snapper, cuttle fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Tuna, salmon, surf clam, crabstick, red snapper, cuttle fish, yellowtail, octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food bourne illness, especially if you have certain medical conditions.

Salmon teriyaki, 6 pcs sashimi shrimp and veg tempura, and gyoza.

Deep fried garlic chicken california roll, shrimp and veg tempura, and gyoza.

Shrimp teriyaki, 4 pcs sushi, shrimp and veg tempura, and gyoza.

Bbq eel.

Large bowl of rice with 3pcs Shrimp and vegetable tempura.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, seasoned with a light soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp tempura, accompanied by an assortment of vegetables, all lightly battered and deep-fried.

Succulent shrimp glazed with teriyaki sauce, served with steamed white rice, sautéed cabbage, a broccoli floret, and a carrot slice.

2 pieces shrimp and vegetable.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Creamy ice cream infused with sweet red bean paste.

A sweet and savory sauce with a base of soy, often used to enhance sushi and various dishes.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed