Memories of China Menu

Tender chicken pieces stir-fried with rice, eggs, carrots, peas, and onions.

Hot and spicy. Marinated chicken chunks, sauteed with dried orange peel, hot pepper in a sweet hot sauce.

Water chestnut, carrots in rich egg flower broth.

Deep fried chicken chunk with sweet and sour sauce.

Fried dumpling filled with ground pork and vegetables.

Tender chicken strips, stir-fried with soft lo mein noodles, mushrooms, carrots, and broccoli, garnished with fresh parsley.

Hot and spicy. Marinated chicken, deep fried, then sauteed in a spicy ginger and garlic sauce.

Chicken,Pork,Beef and Shrimp.

Marinated chicken, deep fried, then sauteed in a spicy ginger, garlic and sweet and sour sauce.

Refreshing and bubbly canned soda perfect for quenching your thirst. Enjoy a variety of classic flavors: pepsi, sprites, and more. Perfect drink to pair with any meal.

Dumpling filled with crab meat and creamy cheese.

Minced shrimp and ginger spread on toast and deep fried.

Soft, sugar-coated fried dough balls served with a garnish of fresh parsley and a slice of orange.

Fried dumpling filled with ground pork and vegetables.

Marinated chicken skewers, grilled to perfection with a savory teriyaki glaze. Five pieces per serving.

Sliced barbecue beef with a slick.

Crispy fried rolls filled with seasoned vegetables, served on a bed of fresh lettuce with a garnish of orange slice and parsley.

Crispy, golden-brown baby shrimp, lightly breaded and fried, served with a side of tangy dipping sauce.

Two egg rolls, two crab rangoons, two barbecued beef, two shrimp toast. Chicken teriyaki.

Meat dumpling in a clear broth.

Hot and spicy. A spicy Szechuan soup with shredded pork, bamboo shoots, bean curd and spices in a rich egg flower broth.

Chinese vegetable with broth.

Golden rice cake, sizzling in a rich broth with vegetables.

Chicken and noodles with broth.

Savory rice stir-fried with tender pork, mixed vegetables, and scrambled eggs.

Stir-fried white rice combined with diced roast pork, typically includes egg, peas, carrots, and onions, all seasoned with soy sauce.

Juicy shrimp, tender rice, peas, carrots, and onions stir-fried with soy sauce and egg.

Savory beef stir-fried with rice, mixed with scrambled eggs, carrots, peas, and onions.

A medley of stir-fried rice with broccoli, mushrooms, peas, carrots, bean sprouts, and scrambled eggs.

Chicken,Pork,Beef and Shrimp.

Assorted vegetables stir fried in light wine sauce.

Hot and spicy. A very hot dish made with fresh bean curd, ground pork and minced hot peppers.

Bean curd and vegetable in light sauce.

Diced chicken sauteed with vegetables and almonds.

Sliced chicken sauteed with vegetables in a light ginger sauce.

Sliced chicken sauteed with broccoli in brown sauce.

Sliced chicken sauteed with mushrooms and vegetables.

Sliced chicken sauteed with vegetables served wrapped in Mandarin pancakes with hoisin sauce.

Sliced chicken sauteed with onions in light brown sauce.

Sliced chicken sauteed with snow pea pods, carrots and water chestnuts in a light ginger sauce.

Hot and spicy. Chunks of chicken dipped in egg batter and deep fried, then sauteed with vegetables in a hot oil.

Hot and spicy. Diced chicken sauteed in spicy hot sauce with peanuts and red peppers.

Hot and spicy. Chicken with vegetable in a delicate garlic sauce.

Deep fried chicken chunk with sweet and sour sauce.

Choice chicken breast breaded, deep fried till crisp, topped with homemade lemon sauce.

Hot and spicy. Shrimp with vegetables in a delicate garlic.

Shrimp sauteed with scrambled eggs, shredded pork, and mushrooms in lobster sauce.

Hot and spicy. Shrimp stir fried with peanuts in hot pepper sauce.

Shrimp sauteed with vegetables and cashew nuts in light brown sauce.

Shrimp sauteed with vegetables in light ginger sauce.

Hot and spicy. Fresh scallops in delicate garlic sauce.

Just barely sauteed with snow peas, straw mushrooms to taste the tenderness in wine sauce.

Roast pork sauteed with Chinese vegetables in brown sauce.

Fresh string beans sauteed with shredded pork.

Hot and spicy. Shredded pork with vegetables in a delicate garlic sauce.

Shredded pork, sauteed with vegetables, served wrapped in Mandarin pancakes with Hoisin sauce.

Hot and spicy. Pork tenderloin steamed then pan fried with crisp cabbage and green pepper in hot sauce.

Tender slices of beef, sauteed with broccoli in brown sauce.

Sliced beef sauteed with fresh green pepper and onion in brown sauce.

Slices of beef, sauteed with pea pods, carrots and water chestnuts in brown sauce.

Hot and spicy. Sliced beef with baby corn, pepper & vegetables in special hot sauce.

Hot and spicy. Sliced beef stir fried with peanuts in hot pepper sauce.

Sliced of beef sauteed with vegetables in brown sauce.

Three fluffy omelettes with tender pork, topped with a savory brown sauce and garnished with sliced green onions.

Fluffy omelette patties filled with shrimp, topped with savory brown sauce and garnished with sliced green onions.

Savory beef patties enveloped in a fluffy egg omelette, topped with green onions and drizzled with a rich brown sauce.

Savory omelettes filled with mixed vegetables, topped with a rich brown gravy and garnished with fresh scallions.

Chicken, pork, beef and shrimp.

served with either white rice (chop suey) or crispy noodles (chow mein).

served with either white rice (chop suey) or crispy noodles (chow mein).

served with either white rice (chop suey) or crispy noodles (chow mein).

Vegetable medley, choice of chop suey with white rice or chow mein with crispy noodles.

House special mix of meats and vegetables, served with either white rice (chop suey) or crispy noodles (chow mein).

Stir-fried egg noodles with pork, typically includes napa cabbage, carrots, mushrooms, and bean sprouts in a savory lo mein sauce.

Tender roast pork with stir-fried lo mein noodles, carrots, onions, and green onions.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with beef, typically includes vegetables like cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with carrots, bell peppers, and onions in a savory sauce.

Chicken, pork, beef and shrimp.

Soft, stir-fried wheat noodles in a savory soy-based sauce.

Sauteed chicken and shrimp with Chinese vegetables in delightful brown sauce.

Hot and spicy. Marinated chicken, deep fried, then sauteed in a spicy ginger and garlic sauce.

Marinated chicken chunks, sauteed in delicate sweet and sour sauce with broccoli on the side.

Marinated chicken, deep fried, then sauteed in a spicy ginger, garlic and sweet and sour sauce.

Hot and spicy. Tofu, black mushrooms and Chinese greens sauteed with spicy hot sauce.

Shrimp, beef, chicken and pork with Chinese greens in brown sauce.

Hot and spicy. Chunks of beef, sauteed with dried orange peel, hot pepper in a sweet hot sauce.

Hot and spicy. Scallops, shrimp and beef, sauteed with red pepper in hot pepper sauce.

Imitation crab leg, jumbo shrimp and fresh scallops, and fish fillet sauteed with Chinese vegetables in wine sauce. (Hot plate.)

Tender steak, sauteed with Chinese vegetables in brown sauce. (Hot plate.)

Hot and spicy. Beef tenderloin sauteed with green pepper in black pepper sauce. (Hot plate.)

Chicken with egg noodles fried on both sides to make a crispy base.

Hot and spicy. Marinated chicken chunks, sauteed with dried orange peel, hot pepper in a sweet hot sauce.

Hot and spicy. Marinated Tofu chunks, deep fried, then sauteed in a spicy ginger and garlic sauce.

Deep fried chicken chunks with homemade honey sauce.

Hot and spicy. Rice noodles with shrimp, roast pork & veg.

Stir fried rice noodles with onion, scallion, and bean sprouts.

Stir fried flat rice noodles with broccoli, egg and sweet soy sauce.

Broccoli, potatoes, and snow peas slow cooked in creamy coconut panang sauce.

Potatoes onions and green pepper slow cooked in spicy green curry.

Panang curry flavor enhance by pineapple.

This famous curry is those who love peanut sauce taste slow cooked with broccoli and green peppers in thick peanut curry sauce.

Plain fried rice, large. Simple, classic side dish.

Crunchy, golden fried noodles, perfect for adding a delightful texture to your meal.

A savory blend typically used in dishes like beef with broccoli, incorporating soy sauce and a mix of house seasonings.

A 2-ounce serving of spicy hot oil sauce, traditionally made with a blend of chili peppers and oil.

A blend of chili peppers and oil, creating a spicy condiment to enhance dishes with a kick of heat.

Pot stickers sauce typically consists of a savory blend, often including soy sauce and sesame oil, designed to complement dumplings.

An 8-ounce serving of our red sweet sauce, customarily paired with a variety of dishes to enhance their flavors with its sweet profile.

A 2oz serving of sweet and sour sauce, often referred to as duck sauce, typically includes a blend of sweet fruit essences and tangy ingredients.

An 8-ounce serving of sweet and sour sauce, often referred to as duck sauce, typically includes a blend of fruits for a balanced sweet and tangy flavor.