Memories of China Menu

2 rolls.

8 pieces.

6 pieces.

6 pieces.

4 pieces.

2 pieces.

8 pieces.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Vegetable soup with options for small or large servings.

Generous portions of soft tofu and assorted vegetables, simmered in a flavorful broth.

Tender chicken pieces and traditional egg noodles simmered in a rich broth, typically includes a mix of vegetables.

Savory light broth with noodles.

Spicy. Marinated chicken breast chunks deep fried then sauteed in a spicy ginger and garlic and orange peel sauce.

Beef, chicken, shrimp and pork sauteed with mixed vegetables in brown sauce.

Spicy. Tender beef deep fried then sauteed in a spicy ginger, garlic and orange peel sauce.

Marinated chicken breast chunks deep fried then sauteed in a garlic and sweet and sour sauce.

Grilled chicken with delicious bourbon and hint of sweet Asian BBQ sauce.

Deep fried chicken breast on top of the steamed broccoli with light brown gravy.

A flavorful dish of sliced beef sauteed with onions in light brown Mongolian sauce over a bed of white crispy rice noodle.

Delight shrimp and diced chicken with diced vegetables sauteed in brown sauce.

Chicken with vegetables. Sliced chicken breast sauteed with vegetables in light sauce.

Sliced chicken breast sauteed with broccoli and carrot in brown sauce.

Deep fried chicken breast chunks with sweet and source sauce.

Spicy. Sliced chicken breast sauteed with vegetables in delicate sweet and hot garlic sauce.

Spicy. Diced chicken and vegetables sauteed in spicy hot sauce with peanut and red hot pepper.

Sliced chicken breast sauteed with onions in light brown Mongolian sauce over a bed of white crispy rice noodle.

Spicy. Sliced chicken breast sauteed with vegetables in hot spicy hunan sauce.

Sliced chicken breast sauteed with bean sprouts, pea pods and vegetables in light sauce.

Shrimp sauteed with vegetables in light sauce.

Spicy. Shrimp with vegetables in a delicate sweet and hot garlic sauce.

Spicy. Shrimp sauteed in a hot spicy sauce with peanuts and red hot pepper.

Shrimp sauteed with bean sprouts, pea pods and vegetables in light sauce.

Spicy. Shrimp sauteed with vegetables in hot spicy hunan sauce.

Shrimp sauteed with broccoli and carrot in brown sauce.

Vegetables tender slices of beef sauteed with vegetables in brown sauce.

Spicy. Tender slices of beef sauteed with vegetables in a delicate sweet and hot garlic sauce.

Spicy. Tender slices of beef sauteed in spicy hot sauce with peanuts and red hot pepper.

Slices of beef with green pepper and onion in brown sauce.

Tender beef sauteed with bean sprouts, pea pods and mix vegetables in brown sauce.

Spicy. Tender beef sauteed with vegetables in hot spicy hunan sauce.

Spicy. Shredded pork with vegetables in a delicate sweet and hot garlic sauce.

Spicy. Shredded pork sauteed in spicy hot sauce with peanut and red hot pepper.

Shredded pork sauteed with bean sprouts, pea pods and vegetables in brown sauce.

Bean curd and vegetables in light sauce.

Spicy. Stir fried in sweet and hot garlic sauce.

Spicy. Diced vegetables sauteed in spicy hot sauce with peanut and red hot pepper.

Spicy. Deep fried tofu bean curd then sauteed in spicy ginger and garlic sauce.

Bean sprouts, pea pods and mix vegetables in light sauce.

A very hot dish with fresh tofu and hot peppers

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Beef, chicken, shrimp and pork.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle. Beef, chicken, shrimp and pork.

Vermicelli rice noodle.

Vermicelli rice noodle.

Vermicelli rice noodle.

Vermicelli rice noodle.

Vermicelli rice noodle.

Beef, chicken, shrimp and pork.

Spicy.

Wide rice noodle.

Wide rice noodle.

Wide rice noodle.

Wide rice noodle.

Stir fried rice noodle dish.

Diced chicken sauteed with diced vegetables and cashew in brown sauce.

Stir fried chicken and vegetable dish.

Sliced chicken breast sauteed with broccoli and carrot in brown sauce.

Spicy.

Chicken that has been marinated in a bourbon sauce.

Spicy. Deep fried with sweet and spicy sauce.

Spicy.

Marinated chicken breast chunks deep fried then sauteed in a garlic and sweet and sour sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and baby corn in a light sauce.

Spicy. Spicy stir-fry.

Spicy.

Tender sliced of beef sauteed with broccoli and carrot in brown sauce.

Spicy.

Assorted vegetables sautéed in a light brown sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Savory sauce.

A delicately crafted sauce, often made with a base of chicken broth, seasoned with mild spices to enhance its smooth texture. Commonly used in various Chinese dishes.

Hong Kong sauce is a traditional blend, typically featuring a savory and slightly sweet taste, commonly used in various Chinese dishes for enhancing flavor.

Deep fried with sweet and spicy sauce.

A rich, nutty sauce made with toasted sesame seeds, often used as a condiment or glaze in various dishes.

A bold, spicy condiment made from a blend of chili peppers, garlic, and Szechuan peppercorns, offering a distinctive numbing sensation.

Housemade chili oil infused with a blend of chili peppers, offering a spicy addition to enhance the flavor of various dishes.

A spicy and tangy sauce, often served as a condiment.

12 pieces.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Assorted Fresh Vegetables Delicately Steamed to Perfection

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Steamed white rice, available in small or large servings.

Stir fried.

Egg noodles stir-fried with chicken, typically includes a mix of child-friendly vegetables such as carrots and peas.

Stir fried.

Stir fried.

Pure and refreshing bottled water.