Members Only Menu

Shoestring Fries topped with Truffle Oil and Parmesan Cheese. *V

Spicy Chile Sauce, Sesame Seeds. *VGN

Panko Crusted Tofu with a Ginger Teriyaki Sauce. *VGN

Panko Crusted Maitake Mushrooms topped with Maggie Butter and Microgreens. V*

Served Five Chinese Spice and Curry Sauce. *GF, *VGN

Cherry Tomatoes, Basil, Balsamic Glaze. Served with Focaccia Bread.

Marinated Steak, Cabbage, Kimchi, Gochujang. Served on a Flour Tortilla. (3 Tacos)

Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted Focaccia

Kewpie Mayo, Pickled Veggies. (2 Sliders)

Crispy Pork Belly, Cucumbers, Pickled Carrots, & Gochujang Sauce served on a Bao Bun. (3 Baos)

Chocolate Molton Lava Cake served with Vanilla Ice Cream & Raspberries.

with Strawberries, Whipped Cream, and Raspberry Sauce

Artichoke Hearts, Spinach, Mozzarella Cheese,& Roasted Garlic Served with Toasted Focaccia. *V

Fried Fish, Asian Slaw, Wasabi Aioli and Cilantro.

Crispy Pork Belly, Cucumbers, Pickled Carrots, & Gochujang Sauce served on a Bao Bun. (3 Baos)

Marinated Steak, Cabbage, Kimchi, Gochujang. Served on a Flour Tortilla. (3 Tacos)

Panko Crusted Maitake Mushrooms topped with Maggie Butter and Microgreens. V*

Beet soaked Eggs with Sriracha filling topped with Paprika and Green Onions. *GF, *V

Artichoke Hearts, Spinach, Mozzarella Cheese,& Roasted Garlic Served with Toasted Focaccia. *V

Cherry Tomatoes, Basil, Balsamic Glaze. Served with Focaccia Bread.

Kewpie Mayo, Pickled Veggies. (2 Sliders)

Panko Crusted Tofu with a Ginger Teriyaki Sauce. *VGN

Roasted Bone Marrow topped with Chimichurri Sauce served with Toasted Focaccia

Spicy Chile Sauce, Sesame Seeds. *VGN

Served Five Chinese Spice and Curry Sauce. *GF, *VGN

Chocolate Molton Lava Cake served with Vanilla Ice Cream & Raspberries.

Fried Fish, Asian Slaw, Wasabi Aioli and Cilantro.

with Strawberries, Whipped Cream, and Raspberry Sauce

Grilled Romaine, Croutons, Parmesan, Cesar Dressing. *V

Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.

Grilled Pacific Salmon served with Brussels Sprouts & Crispy Bacon tossed in a Creamy Dijon Sauce. *GF

Baseball Top Sirloin with Chimichurri. Served with Shoestring Fries.

Crispy Buffalo Fried Chicken, Ranch, Pickles, Pepper Jack Cheese. Served on a Baguette

Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Truffle Parmesan Shoestring Fries.

Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.

Beyond Patty, Vegan Cheese, Lettuce, Tomato, Onion, Pickles, and Thousand Island on a Gluten Free, Vegan Bun. Served with Shoestring Fries. *VGN

Bell Peppers, Bok Choy, Cilantro, Parsley, Lemon Fish Sauce & Coconut Milk. Topped with Cilantro

Beef Patty, Brie Cheese, Crispy Bacon, Caramelized Onions and Aioli. Served on a Brioche Bun with Truffle Parmesan Shoestring Fries.

Chuck Steak in a Slow Roasted Bolognese topped with Parmesan and Basil.

Grilled Pacific Salmon served with Brussels Sprouts & Crispy Bacon tossed in a Creamy Dijon Sauce. *GF

Crispy Buffalo Fried Chicken, Ranch, Pickles, Pepper Jack Cheese. Served on a Baguette

Beef patty, White Cheddar, Aioli, Tomato, Lettuce, Red Onions and Pickles. Served on a Brioche Bun with Shoestring Fries.

Grilled Romaine, Croutons, Parmesan, Cesar Dressing. *V

Dino Kale, Golden Beets, Shaved Almonds, and Goat Cheese tossed in a Shallot Vinaigrette.

Bell Peppers, Bok Choy, Cilantro, Parsley, Lemon Fish Sauce & Coconut Milk. Topped with Cilantro

Beyond Patty, Vegan Cheese, Lettuce, Tomato, Onion, Pickles, and Thousand Island on a Gluten Free, Vegan Bun. Served with Shoestring Fries. *VGN

Salmon, Avocado, Sriracha Mayo, Seasame Oil, & Soy Sauce. Topped with Scallions & Sesame Seeds. Served with Rice Chips

Yellowfin Tuna, Cucumber,Red Radish, Serrano Chili,Scallions. Served with citrus soy sauce *GF

Bottle of Chandon + dozen oysters. *GF

Yellowfin Tuna,Cucumber,Red Radish, Serrano Chili,Scallions. Served with citrus soy sauce

Washington Oysters served with Mignonette, Salsa Verde, and Cocktail Sauce. *GF

Bottle of Chandon + dozen oysters