Mel's Diner - Bonita Springs Menu

Roasted turkey & apple-wood smoked bacon on toasted artisan bread with mayo. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Choice of American, Swiss, cheddar, pepper jack, provolone

A Full Slab of Mel’s award winning ribs. Includes side of coleslaw

Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried, hand-breaded chicken strips

A comforting blend of tender chicken, noodles, carrots, and celery in a rich, homemade broth.

Grilled with American cheese on sourdough bread.

Mels classic served on toasted sourdough bread.

Fresh turkey breast, served over white bread, typically includes brown gravy.

Served with honey mustard dressing and celery

Buffalo Style served with blue cheese dressing

A cup of Windy City chili traditionally combines ground beef, beans, tomatoes, and a blend of spices, often topped with shredded cheddar cheese and diced onions.

Golden fries topped with hearty beef chili, melted cheddar cheese, and a sprinkle of green onions.

House-made chili inspired by the flavors of Chicago, typically includes a blend of meats, beans, and spices, topped with cheddar cheese and onions.

Buffalo mozzarella cheese, fresh greens, and a drizzle of buffalo sauce, typically includes cherry tomatoes and a light dressing.

Cheddar cheese and caramelized onions typically served on a crispy tortilla.

Chicken noodle soup in a cup featuring tender chicken pieces, noodles, and a mix of vegetables like carrots and celery in a savory broth.

A comforting blend of tender chicken, noodles, carrots, and celery in a rich, homemade broth.

Crisp salad greens, grilled chicken, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers tossed in our honey bacon vinaigrette

Romaine lettuce tossed in caesar dressing, topped with shaved parmesean and croutons

Served with grilled natural chicken breast, craisins, candied pecans, mandarin oranges, blue cheese crumbles, and cucumbers in honey vinaigrette

Crisp salad greens, cucumbers, tomatoes, red onions, feta cheese and kalamata olives with greek vinagarette

Chopped turkey, ham, cucumber, tomatoes, red onion, eggs, Swiss and American cheese with your choice of dressing

Fresh roasted turkey, chopped tomatoes, cucumbers, Apple-Wood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing

Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing, typically includes shrimp.

Greek Salad with Shrimp: Choice of shrimp prepared six ways, including grilled and pistachio-crusted, atop classic salad mix.

Romaine lettuce and garlic croutons, typically includes parmesan cheese and grilled chicken, tossed in Caesar dressing.

Sanibel Salad: Shrimp available grilled, blackened, fried, sautéed, pistachio-crusted, or as is, atop a fresh mix of greens.

Grilled chicken served atop a blend of fresh greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a classic Greek dressing.

Mozzarella, provolone and parmesan topped

mozzarella and sausage

Buffalo sauce, grilled chicken, red onions, chopped tomatoes and blue cheese crumbled, finished with a drizzle of ranch dressing

Mel’s tangy BBQ chicken, red onions, and mozzarella

Choice of American, Swiss, cheddar, pepper jack, provolone

Melted Swiss, grilled onions on grilled rye

Our juicy 1/2 lb. Black Angus burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon & melted blue cheese crumbles

American cheese and Apple-Wood smoked bacon

Our juicy 1/2 lb. Black Angus burger topped with cheese and a fried egg

Breaded chicken breast, typically includes lettuce, tomato, and a creamy dressing, served on a soft bun.

Grilled with American cheese on sourdough bread.

Grilled, blackened, fried, sautéed, or pistachio-crusted fish. Served as chosen on a sandwich.

Signature item. served on toasted thick white artisan bread with lemon basil aioli, crisp apple-wood bacon, tender lettuce, and fried green tomatoes. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Roasted turkey & apple-wood smoked bacon on toasted artisan bread with mayo. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crispy chicken coated in spicy buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing on a toasted bun.

Grilled cheese sandwich with crispy bacon, fresh tomato slices, and a side of coleslaw and dill pickle spear.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of toasted bread and spaghetti.

Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a tortilla.

12 oz. chopped sirloin topped with grilled onions, sauteed mushrooms, served with natural beef gravy

Deep fried, hand-breaded chicken strips

Avocado, tomatoes and jack cheese topped with jalapeno ranch dressing

Topped with goat cheese, Mel’s Key Lime sauce, and sun-dried tomatoes.

Grilled chicken breast infused with seasonings, typically includes a blend of spices that impart a unique flavor reminiscent of a traditional cantina setting.

NY strip steak, choice of temps: med rare to well, including unique end cut option.

Salmon, typically seasoned with ginger and other complementary spices, then carefully cooked to enhance its natural flavors.

Typically includes shrimp seasoned and grilled, often accompanied by a selection of herbs and a hint of garlic.

Fried boneless chicken topped with melted provolone and parmesan cheese, served with home-made marinara over linguine. consuming raw or uncooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Caesar or Spring Spinach and Quinoa salad options.

A whole pie with a zesty key lime filling nestled in a graham cracker crust, typically topped with whipped cream.

Freshly baked with a blend of sweet apples and a hint of cinnamon, encased in a flaky, golden crust.

Half gallon of freshly made lemonade, combining squeezed lemon juice and sugar for a classic, refreshing taste.

Brewed tea served over ice with a lemon wedge.

Iced tea, a blend of half sweet and half unsweet tea, served chilled.

We will verify ID upon pick up.

We will verify ID upon pick up.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Creamy Vanilla Milkshake, Smooth and Classic

Ice cream blended with malt powder and chocolate syrup, typically topped with whipped cream.

Blended malt beverage with strawberry flavoring, typically includes milk and ice cream.

Vanilla malt is a creamy blend of malted milk with vanilla, typically served as a frothy, sweet soda fountain drink.