Melrose Café & Catering Menu

Delicious blue crab cakes topped with fresh mango salsa and baby greens.

Lunch portion of your favorite pasta dish and small Caesar or green salad.

Pan-fried breaded chicken breast topped with hearty marinara sauce and melted smoked mozzarella.

Pan-fried breaded double chicken breast topped with Sauvignon-mushroom sauce.

Bold and mild spicy pasta! Prepared with sautéed chicken breast, sausage, shrimp, mushrooms, green onions, and fresh basil, perfectly seasoned with Cajun spices in a tomato Parmesan sauce. Served over spaghetti pasta.

Fantastic herby flavor! Pasta made with sautéed chicken breast, spinach, and veggies in a creamy pesto sauce with penne pasta.

Sweet Dungeness crab meat, jumbo shrimp, spinach, and roasted garlic cream sauce served with fettuccine pasta.

10 oz of black angus new York steak grilled to perfection served with your choice of rosemary butter or wild mushroom sauce.

Grilled fresh Atlantic salmon fillet topped with a tangy lemon-Chardonnay sauce.

Famous Melrose soup! Homemade chicken soup that will lift your spirit.

Bowl of homemade chicken or minestrone soup and small Caesar or green salad.

Lunch portion of your favorite pasta dish and small Caesar or green salad.

Lunch portion of your favorite chicken dish served with veggies, mashed potatoes, and small Caesar or green salad.

Fresh romaine hearts, herb croutons, tomatoes, and Parmesan cheese. Served with homemade Caesar dressing.

Just spectacular! Sashimi-grade tuna, avocado, sweet tomato, red onion, cucumber, and fresh cilantro tossed with fresh lemon juice. Served with baby greens and crispy chips.

Baby greens, sweet Fuji apples, celery, toasted almonds, capers, blue cheese, raisins, and grilled chicken breast. Served with Italian dressing.

Petit new York steak grilled to perfection and served on top of romaine hearts, avocado, blue cheese, red onion, cilantro, and tomato. Served with choice of house Caesar dressing or ginger dressing.

Fresh baby spinach, tomatoes, Persian cucumbers, bell peppers, red onion, imported goat cheese, and grilled salmon filet, served with balsamic vinaigrette.

Delicious blue crab cakes topped with fresh mango salsa and baby greens.

Grilled jumbo shrimp served on top of fresh romaine lettuce, diced cucumbers, diced tomato, fresh orange wedges, feta cheese, and lemon vinaigrette.

Bold and mild spicy pasta! Prepared with sautéed chicken breast, sausage, shrimp, mushrooms, green onions, and fresh basil, perfectly seasoned with Cajun spices in a tomato Parmesan sauce. Served over spaghetti pasta.

Fantastic herby flavor! Pasta made with sautéed chicken breast, spinach, and veggies in a creamy pesto sauce with penne pasta.

A masterful combination of sautéed chicken breast, apple bacon, mushroom, garlic, and alfredo sauce served over rigatoni pasta.

Sweet Dungeness crab meat, jumbo shrimp, spinach, and roasted garlic cream sauce served with fettuccine pasta.

Sautéed chicken breast, green onions, and fresh tomatoes in chardonnay cream Parmesan sauce served over fettuccine pasta.

Homemade meatballs tossed with garlic, tomato, and basil sauce, Parmesan cheese, served with spaghetti pasta.

10 oz of black angus new York steak grilled to perfection served with your choice of rosemary butter or wild mushroom sauce.

Pan-fried breaded chicken breast topped with hearty marinara sauce and melted smoked mozzarella.

Sautéed chicken breast, shallots, capers, and Italian parsley in a lemon butter and Chardonnay sauce.

Grilled fresh Atlantic salmon fillet topped with a tangy lemon-Chardonnay sauce.

Marinated chicken breast in garlic and rosemary herb, grilled to perfection.

Tender slices of new York steak, sautéed mushrooms, grilled onions, smoked mozzarella, and rosemary garlic aioli. Served on focaccia bread.

Sliced of roasted turkey breast, tomato slices, provolone cheese, lettuce, and pesto. Served on fresh-baked focaccia bread.

Delicious avocado slices, tomato, red onions baby greens, and drizzled with balsamic dressing. Served on fresh baked focaccia.

Ginger-marinated ahi tuna steak cooked on the grill and topped with lettuce, tomato slices, red onion, avocado, and sesame aioli on a brioche bun.

Half pound of grilled angus beef, grilled onion, tomato slices, shredded lettuce, sweet pickled relish, mayonnaise, and aged Cheddar cheese on a brioche bun.

Crispy crab meat cake topped with tartar sauce, tomato slices, onion slices, shredded lettuce, and fresh avocado. Served on brioche bread.

Grilled chicken filet, crispy apple bacon, aged Cheddar cheese, tomato slices, shredded lettuce, avocado, grilled onion, and chipotle mayonnaise. Served on brioche bread.

Grilled steak served as a side, typically seasoned to enhance its natural flavors.

Grilled tuna, typically served as a flavorful addition to complement your meal.

A medley of seasonal vegetables, sautéed to enhance their natural flavors, often including garlic and a light seasoning.

Succulent jumbo shrimp garnished with fresh herbs.

A simple pasta dish, typically includes a light blend of herbs and olive oil.

Creamy cheesecake with a graham cracker crust, garnished with fresh mint leaves and a drizzle of berry sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Coca-Cola, Diet Coke, Sprite, Sunkist Orange Soda, or root beer.

Pure and refreshing bottled water.