MeloMelo Kava Bar Menu

4 ounces of hand-pressed root prepared the traditional way, nothing but root and water. If desired you may select your preference in the Modifiers - Lateral (more heady,) Stump (more relaxing in the body,) or Blend.

8 ounces of hand-pressed root prepared the traditional way, with a scoop of freeze dried fresh instant root powder. Our strongest drink! If desired you may select your preference in the Modifiers - Lateral (more heady,) Stump (more relaxing in the body,) or Blend.

frozen fresh "green" root has a lighter, more vegetal and less earthy taste.

A variety of coffee options sourced from Vanuatu, Solomon Islands, Fiji, or "Fresh" origin.

chai spices, raw agave, almond milk and kava

a rich concoction of dark chocolate, almond milk, and kava

a creamsicle-like blend of coconut milk, cinammon, and orange-guava kava extract

house made ginger syrup and kava

6 oz of rich, thick, drinkable chocolate. 65% cacao, maca, turmeric, and cardamon. Lightly sweetened with coconut sugar - no cane sugar. Add a riptide for an instant kava boost!

6 oz of rich, thick, drinkable chocolate. 80% cacao, vanilla bean, and Himalayan sea salt. Lightly sweetened with coconut sugar - no cane sugar. Add a riptide for a kava boost!

6 oz of rich, thick, drinkable chocolate. 70% cacao, Habanero, reishi, and cardamon. Lightly sweetened with coconut sugar - no cane sugar. Add a riptide for an instant kava boost!

32 ounces of hand-pressed kava prepared the traditional way, nothing but kava and water. If desired you may select your preference in the Modifiers - Lateral (more heady,) Stump (more relaxing in the body,) or Blend.

a rich concoction of dark chocolate, almond milk, and kava

32 ounces of our Melo Chocolate, a rich concoction of dark chocolate, almond milk, and kava

includes two coconut shell serving cups, two stands, 1/4 lb dry kava, a pressing bag, and printed pressing instructions to start your kava journey

Co2 extracted kava in vegetable glycerin (contains no alcohol)

Typically used for straining coffee grounds or tea leaves, this bag helps extract rich flavors from your favorite beverages.

Chocolate almond milk typically includes rich cocoa blended with creamy almond milk, offering a smooth and nutty flavor.

A traditional Cuban espresso shot, rich and sweet, typically served in a small cup.

Creamy coconut milk, often used as a dairy alternative or to enhance the flavor of beverages and dishes.

Fermented tea beverage with natural probiotics, typically featuring a variety of rotating flavors.