Melograno Menu

ARUGULA LETTUCE, PROSCIUTTO, PARMIGIANO CHEESE, LEMON VINAIGRETTE

PORK MEATBALLS OVER POLENTINA, TOMATO SAUCE, PECORINO CHEESE

CHARRED OCTOPUS, ROASTED PEPPERS, OLIVES, CAPERS, FINGERLING POTATOES, ARUGULA, SALSA VERDE

BREAD CRUSTED, CRISPY BURRATA CHEESE, HEIRLOOM TOMATO SALAD, PEPPERS, GAETA OLIVES, FRESH BASIL AND AGED BALSAMIC

YELLOWFIN TUNA, MARINATED FENNEL, GAETA OLIVES, CAPERS, ORANGE GLAZE & CHILI OIL

ASSORTMENT OF MEAT AND CHEESE

TOMATO PASSATA, FRIED EGGPLANT, MOZZARELLA, BASIL & PARMIGIANO

FOREST MUSHROOMS, TOMATO PASSATA, GORGONZOLA & MOZZARELLA

Roasted Beets Ricotta ravioli in a brown butter sage sauce with shaved Parmigiano & Saba

TONNARELLI PASTA, PECORINO CHEESE AND BLACK PEPPER SAUCE

PAPPARDELLE PASTA, FOREST MUSHROOMS, BLACK TRUFFLES, WALNUTS, PECORINO CHEESE

BUCATINI PASTA, CURED PANCETTA, SPICY TOMATO SAUCE, PECORINO CHEESE

TONNARELLI PASTA, CRAB MEAT, CHERRY TOMATOES, CALABRIAN CHILI & LEMON CREAM SAUCE, BREAD CRUMBS

SQUID INK SPAGHETTI, CALAMARI, ANDUJA SAUSAGE, SWEET PEAS, FRESH TOMATOES, GARLIC, OLIVE OIL SAUCE

BRAISED LAMB SHANK, RED WINE, PORCINI, POLENTA & ROASTED CQRROTS.

GRILLED PRIME PORK CHOP, GREEN PEPPERCORN & BRANDY SAUCE, CRISPY FRIES

GRILLED VERLASSO SALMON, BRAISED FENNEL, CARROTS, SPRING ONION, CRISPY FINGERLING POTATOES, LEMON BEURRE BLANC SAUCE

PAN SEARED RED DRUM FILLET WITH ROASTED CAULIFLOWER, MYTAKE MUSHROOMS, RED CURRY BROTH

SAUTÉED GREENS OF THE DAY

ROASTED ARTICHOKE HEARTS

CREAMY POLENTA

CHOCOLATE PUDDING, MIX BERRY SAUCE, WHIPPED CREAM

Creme Caramel with berries

TWO SCOOPS OF VANILLA GELATO, WHIPPED CREAM, CARAMEL SAUCE

FRUTTI DI BOSCO, MIXED BERRY SORBET

CLASSIC TIRAMISU