Melody Bar & Grill Menu

Shoestring fries tossed with sizzling garlic & Italian herbs.

Crispy fries seasoned with a blend of herbs and spices.

A blend of ground NY, sirloin & short rib steak with sautéed onions, bacon, gorgonzola cheese, avocado, roasted tomato and spinach on a pretzel bun.

Fusilli pasta in a creamy cheese blend topped with a parmesan and mushroom crust.

With a spicy aioli dipping sauce.

Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce & spicy aioli.

Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American Swiss cheese on a hoagie roll.

Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread.

Fusilli pasta in a creamy cheese blend with chicken parmesan in a vodka sauce.

Mini Angus beef burgers with cheddar cheese, caramelized onions and barbecue sauce on Hawaiian sweet bread.

Fresh romaine lettuce chopped and tossed with Caesar dressing, parmesan cheese & croutons.

Grilled free range chicken breast, Swiss cheese, pesto, spinach, tomato and caramelized onions on a toasted parker house roll.

Soy based chicken,vegan sriracha mayo, cilantro, carrot, jalapeño on a French roll

Signature pepper dry rub with American Swiss cheese, lettuce & tomato on a parker house bun.

Kalua style pork, onion strings, honey barbeque sauce and pineapple slaw on a parker house roll.

Thinly sliced Angus beef with grilled onions, green peppers, mushrooms and American Swiss cheese on a hoagie roll.

Buttermilk fried chicken breast, buffalo sauce, romaine lettuce, Caesar dressing & parmesan cheese in a flour tortilla.

Grilled garden burger with sautéed mushrooms, Swiss cheese, avocado, mixed greens, tomato & onion in a flour tortilla.

Grilled chicken breast, pesto, caramelized onions, melted Swiss and spinach in a flour tortilla

Tuna Salad, lettuce, tomato, shaved carrot wrapped in a flour tortilla

Pulled chicken smothered in bbq sauce, with onion strings & Swiss cheese on a French roll. Pressed and melted to perfection.

Grilled chicken paired with homemade pesto, melted provolone cheese, and fresh tomatoes on a toasted ciabatta bread.

Pressed vegan chicken panini with a selection of vegetables, typically includes vegan cheese and a flavorful dressing on ciabatta bread.

Albacore tuna salad with melted cheddar cheese on grilled sourdough.

Battered and friedsalmon tossed in a buffalo sauce with tartar sauce, lettuce, tomato & pickles on a hoagie roll

Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread.

Mini turkey burgers with cheddar cheese, caramelized onions and barbecue.

Vegan, mini beyond burgers with caramelized onions & bbq sauce on a pretzel roll.

Mini Angus beef burgers with cheddar cheese, caramelized onions and barbecue sauce on Hawaiian sweet bread.

Soy base carnitas with bbq sauce, onion strings and a pineapple slaw on a vegan brioche bun

Cup-½ grilled Swiss cheese dunker, bowl- grilled Swiss cheese dunker.

Crispy fries seasoned with a blend of herbs and spices.

Shoestring fries tossed with sizzling garlic & Italian herbs.

Shoestring fries topped with Angus beef, grilled onions, peppers, mushrooms & melted American Swiss cheese.

Served with jalapeño ketchup.

Battered green beans served with ranch and spicy aioli.

Maple glazed barbecue.

Melted jack and cheddar cheese with barbecue baby back rib meat on grilled sourdough.

Natural chicken, Chinese cabbage, garlic & spices with honey soy dipping sauce.

Chicken breast dipped in buttermilk, breaded and fried. Served with ranch dressing & barbecue sauce.

With a spicy aioli dipping sauce.

Lemon pepper breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce & spicy aioli.

Organic baby spinach, seasonal fresh fruit, goat cheese, avocado and candied pecans & balsamic vinaigrette.

Char-broiled chicken, avocado, honey bacon, tomato, over hard egg, gorgonzola cheese & bleu cheese dressing.

Spinach, black beans, avocado, red onion, diced tomato, carrot, jalapeños & balsamic vinaigrette

Spring mix, tomato, sweet onions and carrots.

Fresh romaine lettuce chopped and tossed with Caesar dressing, parmesan cheese & croutons.

Fusilli pasta in a creamy cheese blend with chicken parmesan in a vodka sauce.

Fusilli pasta in a creamy cheese blend topped with lobster and a baked parmesan crust.

Fusilli pasta in a creamy cheese blend topped with bacon, cheddar cheese & jalapeño.

Fusilli pasta in a creamy cheese blend with ground beef, caramelized onion, spinach & gorgonzola cheese.

Grilled ground turkey blend with mixed greens & lemon herb aioli on a parker house bun.

A blend of ground NY, sirloin & short rib steak on a pretzel bun.

Plant based burger. You buid it!