Melo Patisserie Menu

154 E 8th Ave, Vancouver, BC V5T 1R7
  • Whole cakes

    • Choco Melo Whole Cake

      Our signature cake, named after our chef Melo. Layers of chocolate sponge cake, milk and dark chocolate and caramel cremeux filling, topped with chocolate mousse. The cake is covered with a chocolate mirroir glaze. Its light, smooth texture melts in your mouth.
    • Lovely Lemon Whole Cake

      Lemon mousse cake. Layers of vanilla sponge cake, tart lemon mousse, lemon cream infused in mascarpone cheese . The cake is coated in white chocolate glaze and coconut decor.
    • Passion Fruit Ganache Whole Cake

      Passion Fruit Ganache cake, Layers of chocolate sponge, passion fruit ganache filling and milk chocolate mousse. The cake is coated in a smooth chocolate glaze and crispy hazelnut flakes. Its light, melting texture and creamy flavour.
    • Chocolate Trio Whole Cake

      Triple (Trois) chocolate mousse cake. Layers of dark chocolate, milk caramel and white chocolate mascarpone mousse. Mousse texture, special for chocolate enthusiasts.
    • Chocolate Pistachio Passion Fruit Whole Cake

      Chocolate pistachio passion fruit cake. Layers of chocolate sponge cake, light and airy chocolate mousse, silky passion fruit ganache filling and softer layer of Italian pistachio cream.
    • Ricotta Vanilla Cheesecake

      Ricotta cheesecake with a flavour of vanilla. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor.
    • Vanilla Raspberry Mascarpone Whole Cake

      Vanilla raspberry mascarpone cake is made with vanilla sponge cake, slightly sweet mascarpone mousse, and fresh raspberries. One perfect balance between sweet and sour.
    • Ricotta Mango Passion Cheesecake

      Ricotta cheesecake with a flavour of mango passion fruit. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor.
    • Strawberry Vanilla Whole Cake

      Strawberry Vanilla cake is made with vanilla sponge cake and rich vanilla diplomat cream filling. Topped with fresh strawberries and vanilla sponge cake trim.
    • Mount Coffee Whole Cake

      Mount Coffee cake was created by our chef Melo with the respect for Mount Pleasant, where our shop is located. Layers of an espresso-soaked chocolate sponge cake, white chocolate coffee ganache, and espresso mousse (coffee sabayon).
    • Black Forest Whole Cake

      Black Forest cake was born in Germany and is now loved in Vancouver. Layers of chocolate sponge cake, Italian cherry marmalade and dark chocolate cream.
  • Pastry

    • Chocolate Chip Cookie

      Freshly baked chocolate chip cookie. Sweet treat with crunchy and chewy texture
      $4.25
    • Pain Au Chocolat Croissant

      Freshly baked, crispy and flaky croissant with dark chocolate filling. Rich and buttery taste with chocolaty sweetness.
      $4.75
    • Tripple Chocolate Hazelnut Cookie

      Freshly baked chocolate hazelnut cookie. Sweet treat with crunchy and chewy texture. Like a brownie texture.
      $4.50
    • Lavender Earl Grey Cookie

      [Gluten Free]. Freshly baked lavender earl grey tea cookie. Sweet treat with crunchy and chewy texture.
      $10.00
    • Financier Almond Cake

      Freshly baked financier almond cake. Light and moist treat with almond texture.
      $3.50
    • Raspberry White Chocolate Scone

      Freshly baked raspberry white chocolate scone. Sweet treat with light texture with fruity raspberry and white chocolate.
      $4.25
    • Cheddar Chives Scone

      Freshly baked cheddar chives scone. Light texture with cheddar cheese and a hint of chives.
      $4.25
    • Double Chocolate Biscotti

      House made double chocolate biscotti. Biscotti is an Italian cookie and one of the perfect treats with tea and coffee to dip in. This item has 100g.
      $5.00
    • Coconut Biscotti

      House made coconut biscotti. Biscotti is an Italian cookie and one of the perfect treats with tea and coffee to dip in. This item has 100gr.
      $5.00
  • Savoury

    • Vegetarian Whole Quiche

      Vegetarian quiche made with cheddar cheese, cherry tomatoes, fresh mushrooms, fresh spinach, sun dried tomatoes, artichokes, caramelized onion, salt, pepper, nutmeg & eggs.
    • Bacon And Cheese Quiche

      Bacon and cheese quiche made up with bacon, 2 kinds of cheese (cheddar cheese & gruyère cheese), cherry tomatoes, fresh mushrooms, fresh spinach, sun dried tomatoes, artichokes, caramelized onion, salt, pepper, nutmeg & eggs.
    • Ham & Brie Croissant Sandwich

      Ham & cheese croissant sandwich with rosemary ham and brie cheese.
    • Ciabatta Sandwich

      Ciabatta bread with swiss cheese, salami, dijon, mayo & pickles.
  • Mini Cakes

    • Mount Coffee Mini Cake

      Gluten Free. Mount Coffee cake was created by our chef Melo with the respect for Mount Pleasant, where our shop is located. Layers of an espresso-soaked chocolate sponge cake, white chocolate coffee ganache, and espresso mousse (coffee sabayon). It's a gluten-free dessert.
      $9.25
    • Passion Fruit Ganache Mini Cake

      Gluten Free. Chocolate passion ganache cake. Layers of chocolate sponge, passion fruit ganache filling and milk chocolate mousse. The cake is coated in a smooth chocolate glaze and crispy hazelnut flakes. It's light, melting texture and creamy flavour. It's a gluten-free dessert.
      $9.50
    • Chocolate Pistachio Passion Fruit Mini Cake

      Gluten Free. Chocolate pistachio passion fruit cake. Layers of chocolate sponge cake, light and airy chocolate mousse, silky passion fruit ganache filling and softer layer of Italian pistachio cream. It's a gluten-free dessert.
      $9.50
    • Ricotta Mango Passion Mini Cheesecake

      Ricotta cheesecake with a flavour of mango passion fruit. Made with ricotta cheese, Greek yogurt and cookie crumbs base. Light, smooth texture, topped with fresh fruit and coconut side decor.
      $9.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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