Mellow Manna Menu

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Crisp pastries filled with spiced potatoes.

Tender chunks of homemade cheese in creamy spinach.

Rice & lentil crepe filled with mashed potatoes and onions

Boneless chicken marinated with spices and ginger.

Basmati rice cooked with tender chicken pieces, aromatic spices, and ghee, typically garnished with fresh herbs and caramelized onions.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

Steamed rice and lentil cakes topped with clarified butter and a coarse spice mix typically containing dried chilis, black gram, and dried garlic.

A special South Indian-inspired glorious combination of Chicken 65 and biryani rice layered with herbs, crispy onions, & ghee.

Traditional Indian drink with mango and yogurt.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Steamed rice and lentil cakes soaked in a vegetable lentil stew, typically garnished with ghee, onions, and coriander.

Pan-fried idlis typically seasoned with onions and homemade spicy powder.

Steamed rice and lentil cakes topped with clarified butter and a coarse spice mix typically containing dried chilis, black gram, and dried garlic.

Fermented and steamed rice and lentil cakes.

Thin lentil crepe filled with spiced minced mutton, typically including onions, tomatoes, and aromatic spices.

Home made Red chilli chutney spread on thin rice crepe filled with mashed potatoes and onions

Thin crispy rice and lentil crepe topped with ghee and spicy chili paste.

Home made Red chilli chutney spread on thin rice crepe.

Rice & lentil crepe

Rice & lentil crepe filled with mashed potatoes and onions

rice & lentil crepe filled with onions

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A yogurt relish.

Tender Lamb cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Chole Bhatura: Deep-fried, fluffy white flour bread typically served with spicy chickpea curry.

Light and fluffy authentic Indian bread baked in a clay oven.

Puffed unleavened deep fried bread.

Naan stuffed with lightly spiced homemade Cottage cheese.

Large Fluffy fried whole wheat bread (2 Pieces) served with potato Bhaji

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat bread stuffed with mildly spiced potatoes.

Marinated cauliflower florets, deep-fried and sautéed with curry leaves, mustard seeds, and a tangy yogurt-based sauce.

Spicy chicken pieces marinated in a special masala, pan-fried with onions and curry leaves.

Tandoor cooked Chicken with thick masala gravy,stuffed in soft Butter Naan with tomato,onion,lettuce and cilantro rolled up like a wrap.

Marinated cauliflower deep-fried and tossed with spicy Andhra-style mixed lentils powder.

Deep fried coconut shrimp serving with tamarind sauce.

Tandoori boneless chicken in creamy butter sauce, with onions, lettuce, and tomato, wrapped in naan bread.

Sliced onions mixed with chickpea flour and spices, then deep-fried.

Crisp pasteries filled with spiced Onions

Assorted rich vegetable fritters.

Kachori topped with chana masala,yogurt and mint sauce

Paneer cubes marinated with lemon and coriander, creating a refreshing and aromatic appetizer.

Boneless chicken marinated with spices and ginger.

fried Panner cooked in a classic hot and tangy soy chilli sauce.

Marinated chicken infused with fresh coriander and lemon, typically grilled or fried to enhance its flavors.

Marinated chicken, deep-fried and seasoned with traditional Indian spices, offering a rich and aromatic flavor.

Marinated chicken strips deep-fried and tossed with ginger, garlic, curry leaves, and green chili.

Creamy tangy shrimp with sliced coconut and curry leaves.

Samosa topped with chana masala, yoghurt, mint and tamarind sauce.

Chef’s special: fried masala squid with onions and bell peppers.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer and bell peppers in a creamy tomato sauce.

Deep fried cheese and potato dumplings cooked in a tomato cream sauce.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

Mushroom cooked in mild cashew and creamy almond sauce. Served with rice or naan.

Black lentil or yellow split peas slow cooked in an aromatic herbs and spices.

Mixed vegetable cooked in a mild tomato creamy sauce.

Mixed vegetables cooked in a rich cashew cream sauce.

Fried okra sautéed with tomatoes and red onions.

Vegetable in an authentic spicy black pepper and roasted coconut sauce.

Mushroom cooked with onion bell pepper and home made spice sauce. Served with rice or naan.

Mushroom in a very hot tangy goan sauce. Served with rice or naan.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Chicken cooked in curry sauce.

Boneless chicken cooked with fresh onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken cooked in mild cashew and creamy almond sauce.

Chicken cooked in an authentic roasted coconut and pepper corn sauce.

Chicken cooked in a spiced spinach gravy.

Chicken in a very hot tangy Goan sauce.

Chicken tikka in a mild spinach sauce.

Chicken cooked with onion bell pepper and aromatic spice sauce.

Chicken cooked in creamy coconut sauce.

Chicken tikka in a mild tomato and creamy sauce.

Tender Chicken pieces cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Lamb cooked in a ginger, tomato and onion sauce.

Goat cooked in spicy roasted coconut sauce.

Tender Goat cooked in a spiced spinach gravy.

Tender Lamb pieces cooked with fresh tomatoes and Hyderabadi special spicy masala. A special dish from south India.

Goat cooked in a spicy tomato sauce with green and red peppers.

Goat on the bone cooked with potatoes, carrots and coconut.

Tender pieces of lamb cooked with onions, tomatoes, blended spices.

Mutton chunks cooked in a hot coconut curry, red chilly, mustard seeds and curry leaves.

Mutton in a very hot and tangy Goan sauce.

Goat cooked in curry sauce.

Lamb cooked in a delicately spiced spinach gravy.

A classic fish curry cooked with spices, tomatoes, ginger and curries leaves and simmered coconut milk.

Shrimp sautéed with dried red chilly, curry leaves and coriander in tomato coconut sauce.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Mushroom cooked with onion bell pepper and home made spice sauce. Served with rice or naan.

Shrimp in very hot Goan red chill sauce with potatoes.

Basmati rice cooked with tender chicken pieces, aromatic spices, and ghee, typically garnished with fresh herbs and caramelized onions.

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs.

Chef's Special 🧑‍🍳

Basmati rice layered with paneer, cashews, and aromatic Indian spices.

Chef' Special Goat Pulao 🧑‍🍳

Chicken cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Chef's Special 🧑‍🍳

Lamb cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Minced mutton marinated with signature spices, cooked with basmati rice on low heat, creating a savory and aromatic biryani.

Chef's Special.

Basmati rice typically cooked with mixed vegetables, nuts, and mild spices, creating a balanced and aromatic rice dish.

Dum-cooked basmati rice mixed with a blend of spices and herbs, typically featuring tender pieces of meat, inspired by traditional Guntur flavors.

Chicken,Lamb and shrimp cooked with mint and basmati rice

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic rice looked with grated coconut and mustard seeds.

Basmati rice cooked with mushrooms and paneer, typically seasoned with mild Indian spices.

Basmati rice cooked with shrimp, aromatic spices, and herbs, creating a flavorful and fragrant pulao.

Goat mince cooked with Indian spices and mixed with pulao rice.

Minced chicken marinated with signature spices, slow-cooked with basmati rice, and garnished with fresh cilantro and caramelized onions.

Minced chicken and basmati rice cooked with aromatic spices and herbs.

Goat cooked with fresh mint,ginger,nuts and raisins with aromatic bismati rice.serving with boiled half egg,raita,pappad and pickle.

Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves.

Basmati rice prepared with mixed vegetables and eggs.

Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and aromatic spices.

Basmati rice prepared with thin slices of chicken, egg, soy sauce

Basmati rice prepared with tender shrimp,Chicken, egg, soy sauce and Vegetables

Basmati rice prepared with mixed vegetables and eggs.

Basmati rice prepared with thin slices of chicken egg soy sauce

Basmati rice prepared with mixed vegetables.

Sautéed chicken in a robust garlic-infused sauce. Served with a choice of naan or rice. Indo-Chinese fusion.

Basmati rice prepared with tender shrimp chicken egg soy sauce and vegetables

Mini cauliflower flowers tossed with onion, bell peppers and garlic.

Mushroom tossed with onions, bell peppers and garlic.

Paneer marinated with spices and yoghurt.

Chicken on the bone cooked tandoori style.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Shrimp, sheek kabab and a variety of chicken kababs.

Chicken marinated in yoghurt, ginger and white pepper.

Skewered tender rolls of spiced minced lamb cooked in clay oven.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Black tea infused with the warm and citrusy essence of cardamom, creating a soothing and aromatic beverage.

Freshly brewed, aromatic blend to kick-start your day.

A bold and fizzy Indian cola drink, known for its strong and unique taste.

Almonds blended with milk, typically sweetened and flavored with cardamom and saffron.

Custard apple milkshake typically includes fragrant and sweet custard apple flesh blended with milk.

Traditional Indian drink with mango and yogurt.

Indian-style carbonated drink with options like Jeera (cumin) and Lemon.

Blended black plum (jamun) pulp with milk and sugar, creating a refreshing and slightly tangy milkshake.

Selection of sodas including Coke, Diet Coke, and Sprite.

Pureed fresh mangoes, creating a sweet and refreshing beverage.

Vanilla sponge layered with pineapple cream, topped with pineapple chunks and a cherry.

Smooth, creamy, available in Oreo, chocolate, or mango flavors.

A light pastry dumpling made from dry milk.

Grated baby carrots in a perfect blend of condensed milk and nuts.