Tender, shredded chicken, smoky, made from a blend of dried guajillo, ancho, and árbol chiles, tomatoes, onions, and garlic. The braised chicken absorbs the deep flavors of the sauce, creating an aromatic dish that's both comforting and packed with bold Mexican spices like cumin, oregano, and bay leaves. served with a side of consommé, the broth is perfect for dipping