Soups
- Shrimp Bisque
- Vegetable Soup
Salads
- Green LifeArugula, baby spinach, cucumber, fresh watercress, cherry tomatoes, beets, carrots, topped with red amaranth with ginger mint dressing
- Avocado SaladSpring mix, avocado, tomatoes, onions served with avocado dressing
- N'awlins Muffeletta SaladHeart of Romaine lettuce mixed with salami, ham, provologne red onions, cauliflower, carrot and sweet peppers served with muffeleta dressing
Small Bites
- Creole Chicken WingsSpicy and Herby Cajun sauce / Sweet and Sticky Sauce
- Mardi Gras BouletteCreole Meatballs (beef or Cod Fish). Served with Chef's secret sauce
- Cajun Fried CalamariServed w/ a Méli Mélo Sauce
- Lambi BoucaneGrilled Conch Served w/ a Spicy Shallots Lemon Sauce
- Fried Or BBQ Jumbo ShrimpsServed w/ Roasted Corn Remoulade
- Wololoy PlatterGriyo (Fried Pork), Creole Wings, Andouilles Sausage, with fried plantains, cajun fries, akras with pikliz (add fried Calamari / Tasso-Goat)
Big Bites - New Orleans' Classics
- Fried Chicken & SausageServed with red beans and choice of white or brown rice
- JambalayaAndouille / Sage Sausage sautéed with onions and peppers in a spicy cajun sauce topped with brown or white Rice, served with chicken (add shrimp)
- Voodoo RibsSt. Louis-style spare Ribs, seasoned and slow-smoked. Served with mashed potatoes and Sauteed Spinach
- Creole GumboSausage, shrimp, crab and okra mixed into a brown spicy creole soup served with brown or white rice. Vegetarian also available
- Shrimp ClemenceauShrimp sautéed in Garlic sauce with potatoes, Mushroom, onions
- EtoufféeCrawfish tails and shrimp sauteed in a roux base sauce served with brown or white rice (Vegetarian available upon request)
Big Bites - Haiti's Modern Classics
- Poule En SauceStewed or baked chicken served with choice of brown or white rice and mixed veggies
- LegumesStew mixed vegetables served with white rice and black beans sauce and Fried plantains (add beef / Conch)
- Kabrit En SauceStewed Goat served with rice & beans with mixed veggies
- Steak A L'haitienneServed with fries, Corn and mixed veggies
- Poisson Gros SelSteamed Red snapper with onions, peppers in a spicy garlic sauce. Served with boiled plantain / Yam with Avocado
- Lambi En SauceStewed Conch served with Dijon Dijon Rice and mixed veggies
Sides
- Fried Plantains
- Regular Or Cajun Fries
- Grilled Seasoned Corn
- Garlic Mashed Potatoes
- White, Brown, Or Dijon Dijon Rice
- Sauteed Spinach
- Grilled Asparagus
- Steamed Mixed Veggies
- Macaroni Au Gratin
- Potato Salad With Beets
Sandwiches
- Big Easy BurgerThree cheese Burger with melted, and smoked bacon, tomatoes, pickled onions, romaine lettuce and side of cajun fries
- Po'boy Chicken / Andouille / ShrimpTraditional new orleans sandwich served in freshly baked french bread. Served with cajun fries, with remoulade sauce
Signature Dishes
- Pastawith Vegetables / Sausages / Chicken / Shrimp
- Louisiana Bourbon ChickenMarinated in Bourbon, Garlic, Red & Green Peppers Ginger and Brown Sugar. Served w/ Mashed potatoes and Grilled Asparagus
- Chef's SpecialGrilled Spicy or Cajun Salmon or Tuna. Served with Veggies and Mashed Potatoes
Fusion Dessert
- CheesecakeCheesecake served with strawberry coulis and fresh strawberries
- Banana FosterBanana flambe in rum sauce served with mascarpone cheese, whipped cream and cinnamon sprinkle
- Pain Patate DelightSweet potato pudding served with whip cream and mint sauce
- Nola Meets HaitiBeignets infused with cremas or Caramel sauce with ice cream
- Chocolate Lava Cakewith Vanilla Ice Cream
