Melfi's Menu

fromage blanc, pickled garlic, capers, saba

an italian classic from the city of milan

with fruit, fig vincotto, and basil

local peppers, citrus, castelvetranos, fried shallots

dressed in a calabrian chili and anchovy dressing

a lovely mix of lettuces, peas and prosciutto

pillows of ricotta served simply in butter and parmesan

cooked in white wine, fennel, parsley, and garlic

in a classic stewed tomato sauce, f inished with pancetta, pecorino, and breadcrumbs

small semolina pasta tossed in a parmesan sauce with a medley of mushrooms, topped with rosemary and oregano

large tube shaped pasta with a hearty duck ragu and parmigiano reggiano

fresh pasta with heritage pork & veal bolognese, and parmigiano reggiano

a red sauce pie topped with cool, freshly made stracciatella cheese, basil, and extra virgin olive oil

a vodka sauce base is topped with sliced salami, onion, hen-of-the-woods mushrooms, mozzarella, pickled fresno peppers, and oregano

half rack served over a sunchoke purée, with grilled artichokes and topped with demi-glace

( 2 + P P L ) cooked in our wood burning oven with crispy smashed potatoes, roasted garlic, and seasonal vegetables

two crispy skin f illets served with a fennel salad; with extra virgin olive oil and lemon