Mele Bistro Menu

$$Mediterranean, Hamburger, Italian

1723 Wilson Blvd, Arlington, VA 22209

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Family Menu
- LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)
  $84.00
For Table
- Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic
  $6.50
- Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce
  $6.00
Appetizers
- FRESH NORTH AMERICA FRIED CALAMARI
  Fresh Marinara Sauce
  $12.00
- SAUTÉED BISTRO FRESH NORTH AMERICA CALAMARI
  Garlic, Fresh Herbs, White Wine Sauce
  $12.00
- FRESH BUFFALO MOZZARELLA CAPRESE
  Tomato, Balsamic Vinaigrette
  $11.00
- MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA
  With Sorrel Vinaigrette
  $10.00
- PORTOBELLO MUSHROOMS
  hearts of palm, artichokes, sundried tomato, Balsamic Glaze
  $9.25
- ALL-NATURAL SMOKED SALMON
  $12.50
- GRILLED SPICY ALL-NATURAL LAMB MERGUEZ
  $11.95
- ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE
  $12.50
- SPICY CAJUN MUSSELS
  Curry Sauce
  $13.50
- STEAMED MUSSELS 12.50
  California Garlic, Wine, In-House Infused Dill Olive Oil
  $13.50
Charcuterie
- Cured Meats And Cheese
  $0.00
- Cured Meat And Cheese Pick 3
  $16.50
Soups
- High Antioxidant Soup
  Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.
  $6.00
- High Fiber Beans Soup
  Organic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans
  $5.50
- Salmon, Red Snapper, And Rock Fish Soup
  with tomato Base
  $6.00
- Traditional Onion Soup
  $6.00
Salads
- BISTRO SALAD
  Mixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette
  $5.00
- TRADITIONAL CAESAR
  Unprocessed California Garlic, Aged Parmigiano Reggiano
  $6.50
- MELE ENDIVE
  Locally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing
  $8.50
- KALAMATA-AGED GREEK FETA CHEESE
  Mixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette
  $7.00
- APPLE SMOKED MAGRET DUCK BREAST
  Arugula, Parmigiano Reggiano Cheese
  $9.50
- LIVING IN THE GARDEN
  Mache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing
  $8.75
- ROASTED BEETS - ARUGULA GOAT CHEESE SALAD
  $7.50
- GRILLED CALAMARI SALAD
  $12.50
Small Plate-Pasta
- SP. TUBI ESAGONALI PESTO
  Fresh Basil, Garlic, Almonds, Parsley, Lemon, Olive
  $16.50
- SP. TRADITIONAL FETTUCCINI ALFREDO
  Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
  $18.00
- SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE
  Fresh Herbs, Capers, Spanish Olives, Fresh Tomato
  $18.50
- SP. GNOCCHI (Made By A Third Party)
  Pesto Cream Sauce
  $17.50
- SP. TRI-COLOR TORTELLINI (Made By A Third Party)
  San Daniele Prosciutto, Green Peas, Alfredo Sauce
  $18.50
Small Plate-Ravioli
- SP. 4-CHEESE RAVIOLI
  Rose Sauce-Wilted Spinach
  $18.50
- SP. SPINACH RAVIOLI
  Marinara sauce-Beurre Blanc Sauce
  $18.50
- SP. BUTTERNUT SQUASH RAVIOLI
  roasted pepper sauce-fried sweet potato
  $18.00
- SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI
  Roasted Scallops-Crème Sauce
  $20.50
- SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
  Rock Shrimp-Crème Sauce
  $20.50
- SP. FARM-TO-TABLE LAMB RAVIOLI
  $19.00
Entree Pasta - Simply Simple
- TUBI ESAGONALI PESTO
  Fresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive
  $23.00
- RADIATORI
  Fresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce
  $22.50
- TRADITIONAL FETTUCINE ALFREDO
  Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
  $23.00
- GNOCCHI (Made By A Third Party)
  Fresh Garlic, Mushrooms, Alfredo Sauce
  $23.50
- TRI-COLOR TORTELLINI (Made By A Third Party)
  San Daniele Prosciutto, Green Peas, Alfredo Sauce
  $23.50
Entree Pasta - Exotic
- SPICY VEGETARIAN PENNE
  Asparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil
  $18.75
- SPICY PENNE-NEAPOLITAN
  Penne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce
  $23.50
- LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE
  $22.00
- FUSILLI-SEAFOOD FRA DIAVOLO
  Hand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels
  $27.50
- CHICKEN PARMIGIANA
  $26.50
- NORTH AMERICAN ROCK SHRIMP, CAPELLINI
  in house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce
  $28.50
- LINGUINI-PEI BLUE MUSSELS
  Fresh Herbs, Tomato Marinara, Garlic
  $26.50
- PENNE-NORTH CAROLINA CHICKEN PORTOFINO
  Locally Farm Grown Apples, Cream Sauce
  $26.50
- ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI
  Capers, Fresh Lemon Juice, White Wine Sauce
  $25.00
- SHRIMP SCAMPI- CAPELLINI
  Gulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley
  $27.50
- Seafood Fettuccine
  $27.50
Entree Ravioli
- SPINACH RAVIOLI
  marinara sauce-Beurre blanc sauce
  $25.00
- 4-CHEESE RAVIOLI – Rose Sauce-Wilted Spinach
  Rose Sauce-Wilted Spinach
  $25.00
- BUTTERNUT SQUASH RAVIOLI
  Roasted pepper sauce-fried sweet potato
  $25.00
- IN-HOUSE SMOKED SEAFOOD RAVIOLI
  Roasted Scallops -Crème Sauce
  $27.50
- IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
  Rock Shrimp -Crème Sauce
  $27.50
- MELE BISTRO LOBSTER RAVIOLI
  Main Lobster, Pernod, Rock Shrimp, Ginger, Parsley
  $36.00
- FARM-TO-TABLE LAMB RAVIOLI
  $28.00
Small Plate Seafood-Simple
- SP. NORTH AMERICAN FLOUNDER FRANCIS
  Penne, Sun Dried Tomato, Garlic, Herbs
  $22.50
- SP. SEARED WILD NORTH CAROLINA RED SNAPPER
  $23.50
- SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
  Linguini-Marinara sauce
  $22.00
Small Plate Seafood-Spicy
- SP. BLACKENED NEW ENGLAND MONKFISH
  Saffron Risotto
  $24.50
- SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPS
  Mushrooms Risotto
  $25.50
- SP. BLACKENED NORTH AMERICAN BLUEFISH
  Fusilli Pasta, Fresh Basil Tomato Sauce
  $18.50
- SP. Blackened Tilapia
  $23.50
Small Plate Seafood-Grill
- SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPS
  Served with EVO Oil, Your Choice of Two Sides
  $25.50
- SP. NORTH AMERICN ROCKFISH
  Served with EVO Oil, Your Choice of Two Sides
  $25.50
- SP. WILD YATOKA HALIBUT
  Served with EVO Oil, Your Choice of Two Sides
  $26.50
- SP. ORGANIC SCOTTISH SALMON
  Served with EVO Oil, Your Choice of Two Sides
  $19.50
Small Plate-fisherman
- SP. “SPANISH FISHERMAN’S STYLE” SEAFOOD
  Wild Rock fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Portobello Mushroom, Red Potato
  $27.50
Small Plate-Seafood - Hawaiian
- SP. CAST IRON NORTH ARCTIC MERO SEA BASS
  $27.50
- SP. SEARED HAWAIIAN BRIGHT RED AHI TUNA
  $27.00
- SP. GRILLED HAWAIIAN Hapuka
  $25.50
- SP. Cast Iron New Zealand Salmon
  $25.00
- SP. Cast Iron Hawaiian Blue Snapper
  $26.00
Entree Seafood-Simple
- ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
  $26.50
- NORTH AMERICAN FLOUNDER FRANCIS
  $27.50
- Seared Wild North Carolina Red Snapper
  $37.00
- PARMIGIANA CRUSTED GREEK DORADO
  $37.50
Entree Seafood-Spicy
- BLACKENED NEW-ENGLAND SEA SCALLOPS
  $37.50
- BLACKENED PERUVIAN BLUE TILAPIA
  $23.50
- BLACKENED NEW ENGLAND MONKFISH
  $36.50
Entree Seafood-Simply Grilled
- ORGANIC SCOTTISH SALMON
  Served with EVO Oil, Your Choice of Two Sides
  $27.00
- NORTH AMERICN ROCKFISH
  Served with EVO Oil, Your Choice of Two Sides
  $36.00
- WILD YATOKA HALIBUT
  Served with EVO Oil, Your Choice of Two Sides
  $36.50
- NEW-ENGLAND SEA SCALLOPS
  Served with EVO Oil, Your Choice of Two Sides
  $37.50
Entree Seafood-Fisherman Style
- “SPANISH FISHERMAN’S STYLE”
  Wild Rock Fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Shitake Mushroom
  $37.50
E. Hawaiian Ocean
- CAST IRON NORTH ARCTIC MERO SEA BASS
  $46.00
- CAST IRON NEW ZEALAND OPEN OCEAN KING SALMON
  $38.50
- CAST IRON New Zealand Barramundi
  $39.50
- Seared Hawaiian Bright Red Ahi Tuna
  $42.00
Entree Seafood-Whole Fish
- WHOLE GREEK BRONZINO
  Served with EVO Oil, Your Choice of Two Sides
  $39.50
- WHOLE GREEK DORADO
  $44.00
- NEW ZEALAND WHOLE DOVER SOLE
  Served with EVO Oil, Your Choice of Two Sides
  $56.00
Small Plates-Land
- SP. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
  Roasted sweet Tri-Color Potato
  $22.00
- SP. CAST IRON WISCONSIN CALF’S LIVER
  CARAMELIZED RED ONION, SHERRY, SAN DANIELE PROSCIUTTO
  $23.00
Entree-Land
- MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
  Roasted sweet Tri-Color Pepper
  $25.00
- CAST IRON WISCONSIN CALF’S LIVER
  CARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO
  $26.50
- MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALT
  Roasted Sweet Tri-Color Pepper, Roasted Potato
  $27.50
- PANZANO DI FERMO STEAK
  Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno
  $27.50
- SAUTÉED ALL NATURAL WISCONSIN VEAL PICATA
  $28.50
- 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPS
  Mushroom Sauce
  $45.00
- ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE
  $38.00
- NORTH CANADA ROASTED BREAST OF DUCK
  Portobello Mushroom Risotto, Lingonberry Sauce
  $38.50
- GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOIN
  Roasted Garlic-Rosemary Sauce
  $48.00
- GRILLED ALL-NATURAL LOCAL HARVEST 16 Oz COWBOY STEAK
  $55.00
- GRILLED ALL-NATURAL LOCAL HARVEST 14 Oz RIB EYE STEAK
  $52.00
Salads - Entree
- MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKEN
  Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
  $23.50
- BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
  Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
  $23.50
- GRILLED AGED NORTH AMERICAN BISTRO STEAK SALAD
  Bell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette
  $24.50
- GRILLED ORGANIC SCOTTISH SALMON SALAD
  $25.00
Burgers
- NORTH AMERICAN AGED BISTRO BEEF BURGER, FRENCH FRIES
  Choice of Provolone or Pepper Jack Cheese
  $17.00
- IN HOUSE GRIND BISTRO BEEF BURGER BACON BURGER, CAESAR SALAD
  Choice of Provolone or Pepper Jack Cheese
  $19.50
- GRILLED BISTRO NORTH AMERICAN TOP BUTT SIRLOIN STEAK, MUSHROOM SAUCE
  $26.00
Sandwiches
- GRILLED CHICKEN THIGHS SANDWICH
  Provolone Cheese, Roasted Red Onion, Lettuce, and Tomato
  $18.50
- BLACKENED CHICKEN SANDWICH
  CAJUN SPICES, FRESH MOZZARELLA, LETTUCE, TOMATO, SERVED ON FRENCH BAGUETTE
  $18.50
Side Choices
- Spinach
  $4.50
- Asparagus
  $4.50
- M/V
  $4.50
- M/P
  $4.50
- Pesto Mash Potato
  $4.50
- Roasted Potato
  $4.50
- Rice
  $4.50
- Risotto
  $4.50
Desserts
- Chocolate Hazelnut Cake
  $9.50
- Almond Pear Tart
  $9.50
- Creme Brulee
  $8.00
- Tiramisu
  $9.50
Red Wine (Deep Copy)
- 500 Sangiovese
  $44.00
- 510 Malbec, Remanso
  $44.00
- 515 Chianti Rigoletto
  $46.00
- 520 Merlot, Impero
  $44.00
- 525 Bordeaux, M De
  $48.00
- 540 Finimondo
  $44.00
- 545 Cabernet Franc,
  $47.00
- 550 Pinot Noir, Volatus
  $55.00
- 555 Pinot, Lowry Hill
  $56.00
- 560 Pinot,Ten Sisters
  $44.00
- 565 Sancer, Moulin
  $65.00
- 570 Montepulciano
  $45.00
- 580G Sangiovese Donello
  $13.00
- 580 Sangiovese
  $52.00
- 585 Nero D’Avola
  $38.00
- 590 Pinot Noir Riserva
  $46.00
- 595 Syrah Tareni
  $39.00
- 600 Barbera, Bricco
  $40.00
- 605 Malbec , Musaragno
  $44.00
- 610 Cabernet 901
  $43.00
- 615 Chianti, Morli Neri
  $44.00
- 620 Chianti Classico
  $46.00
- 625 Vino Montepulciano
  $58.00
- 630 Malbec Famaey
  $49.00
- 635 Cabernet Vignetti
  $54.00
- 640 Giuggiolo Rosso
  $39.00
- 645 Rioja, Nexo
  $45.00
- 650 Cotes Du Rhone
  $49.00
- 655 Medoc Bordeaux
  $53.00
- 670 Chianti Classico Poffie
  $47.00
- 680 Supertuscan Prunicce
  $49.00
- 685 Corvina Tinazzi
  $54.00
- 690 Barolo, Cascina Del Torcc
  $72.00
- 695 Amarone, Villa Loren
  $73.00
- 700 Brunello Notte
  $85.00
- 705 Brunello, La Togata
  $95.00
- 710 Zinfandel Old Vines
  $46.00
- 715 Ripasso, Tinazzi
  $55.00
- 720 Barolo Tre Pais
  $83.00
- 730 Cancellaia Cab
  $49.00
- 735 Aglianico Terra,
  $48.00
- 740 Amarone Riserva
  $95.00
- 745 Cabernet Lowry Hill
  $56.00
- 750 Brunello Di Montalcino
  $88.00
- 755 Syrah, Crozes
  $46.00
- 760 Rioja Riserva,
  $76.00
- 765 Super Tuscan
  $95.00
- 770 Barbaresco Rocche Dei
  $85.00
- 775 Bolgheri Superiore
  $140.00
- 780 Chateauneuf Du Pape
  $92.00
- 785 Chianti Poggio
  $77.00
- 800 Poppone, Antonutti
  $67.00
- 805 Roma Rosso, San Marco
  $67.00
- 810 Nerello Mascalese
  $110.00
- 825 Cicada Red Grenache
  $45.00
- 830G Zinfandel, Valrvn,
  $12.00
- 830 Zinfandel, Valrvn, Sonoma
  $46.00

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Family Menu
- LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)
  $84.00
For Table
- Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic
  $6.50
- Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce
  $6.00
Appetizers
- FRESH NORTH AMERICA FRIED CALAMARI
  Fresh Marinara Sauce
  $12.00
- SAUTÉED BISTRO FRESH NORTH AMERICA CALAMARI
  Garlic, Fresh Herbs, White Wine Sauce
  $12.00
- FRESH BUFFALO MOZZARELLA CAPRESE
  Tomato, Balsamic Vinaigrette
  $11.00
- MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA
  With Sorrel Vinaigrette
  $10.00
- PORTOBELLO MUSHROOMS
  hearts of palm, artichokes, sundried tomato, Balsamic Glaze
  $9.25
- ALL-NATURAL SMOKED SALMON
  $12.50
- GRILLED SPICY ALL-NATURAL LAMB MERGUEZ
  $11.95
- ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE
  $12.50
- SPICY CAJUN MUSSELS
  Curry Sauce
  $13.50
- STEAMED MUSSELS 12.50
  California Garlic, Wine, In-House Infused Dill Olive Oil
  $13.50
Charcuterie
- Cured Meats And Cheese
  $0.00
- Cured Meat And Cheese Pick 3
  $16.50
Soups
- High Antioxidant Soup
  Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.
  $6.00
- High Fiber Beans Soup
  Organic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans
  $5.50
- Salmon, Red Snapper, And Rock Fish Soup
  with tomato Base
  $6.00
- Traditional Onion Soup
  $6.00
Salads
- BISTRO SALAD
  Mixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette
  $5.00
- TRADITIONAL CAESAR
  Unprocessed California Garlic, Aged Parmigiano Reggiano
  $6.50
- MELE ENDIVE
  Locally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing
  $8.50
- KALAMATA-AGED GREEK FETA CHEESE
  Mixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette
  $7.00
- APPLE SMOKED MAGRET DUCK BREAST
  Arugula, Parmigiano Reggiano Cheese
  $9.50
- LIVING IN THE GARDEN
  Mache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing
  $8.75
- ROASTED BEETS - ARUGULA GOAT CHEESE SALAD
  $7.50
- GRILLED CALAMARI SALAD
  $12.50
Small Plate-Pasta
- SP. TUBI ESAGONALI PESTO
  Fresh Basil, Garlic, Almonds, Parsley, Lemon, Olive
  $16.50
- SP. TRADITIONAL FETTUCCINI ALFREDO
  Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
  $18.00
- SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE
  Fresh Herbs, Capers, Spanish Olives, Fresh Tomato
  $18.50
- SP. GNOCCHI (Made By A Third Party)
  Pesto Cream Sauce
  $17.50
- SP. TRI-COLOR TORTELLINI (Made By A Third Party)
  San Daniele Prosciutto, Green Peas, Alfredo Sauce
  $18.50
Small Plate-Ravioli
- SP. 4-CHEESE RAVIOLI
  Rose Sauce-Wilted Spinach
  $18.50
- SP. SPINACH RAVIOLI
  Marinara sauce-Beurre Blanc Sauce
  $18.50
- SP. BUTTERNUT SQUASH RAVIOLI
  roasted pepper sauce-fried sweet potato
  $18.00
- SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI
  Roasted Scallops-Crème Sauce
  $20.50
- SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
  Rock Shrimp-Crème Sauce
  $20.50
- SP. FARM-TO-TABLE LAMB RAVIOLI
  $19.00
Entree Pasta - Simply Simple
- TUBI ESAGONALI PESTO
  Fresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive
  $23.00
- RADIATORI
  Fresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce
  $22.50
- TRADITIONAL FETTUCINE ALFREDO
  Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
  $23.00
- GNOCCHI (Made By A Third Party)
  Fresh Garlic, Mushrooms, Alfredo Sauce
  $23.50
- TRI-COLOR TORTELLINI (Made By A Third Party)
  San Daniele Prosciutto, Green Peas, Alfredo Sauce
  $23.50
Entree Pasta - Exotic
- SPICY VEGETARIAN PENNE
  Asparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil
  $18.75
- SPICY PENNE-NEAPOLITAN
  Penne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce
  $23.50
- LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE
  $22.00
- FUSILLI-SEAFOOD FRA DIAVOLO
  Hand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels
  $27.50
- CHICKEN PARMIGIANA
  $26.50
- NORTH AMERICAN ROCK SHRIMP, CAPELLINI
  in house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce
  $28.50
- LINGUINI-PEI BLUE MUSSELS
  Fresh Herbs, Tomato Marinara, Garlic
  $26.50
- PENNE-NORTH CAROLINA CHICKEN PORTOFINO
  Locally Farm Grown Apples, Cream Sauce
  $26.50
- ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI
  Capers, Fresh Lemon Juice, White Wine Sauce
  $25.00
- SHRIMP SCAMPI- CAPELLINI
  Gulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley
  $27.50
- Seafood Fettuccine
  $27.50
Entree Ravioli
- SPINACH RAVIOLI
  marinara sauce-Beurre blanc sauce
  $25.00
- 4-CHEESE RAVIOLI – Rose Sauce-Wilted Spinach
  Rose Sauce-Wilted Spinach
  $25.00
- BUTTERNUT SQUASH RAVIOLI
  Roasted pepper sauce-fried sweet potato
  $25.00
- IN-HOUSE SMOKED SEAFOOD RAVIOLI
  Roasted Scallops -Crème Sauce
  $27.50
- IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI
  Rock Shrimp -Crème Sauce
  $27.50
- MELE BISTRO LOBSTER RAVIOLI
  Main Lobster, Pernod, Rock Shrimp, Ginger, Parsley
  $36.00
- FARM-TO-TABLE LAMB RAVIOLI
  $28.00
Small Plate Seafood-Simple
- SP. NORTH AMERICAN FLOUNDER FRANCIS
  Penne, Sun Dried Tomato, Garlic, Herbs
  $22.50
- SP. SEARED WILD NORTH CAROLINA RED SNAPPER
  $23.50
- SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
  Linguini-Marinara sauce
  $22.00
Small Plate Seafood-Spicy
- SP. BLACKENED NEW ENGLAND MONKFISH
  Saffron Risotto
  $24.50
- SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPS
  Mushrooms Risotto
  $25.50
- SP. BLACKENED NORTH AMERICAN BLUEFISH
  Fusilli Pasta, Fresh Basil Tomato Sauce
  $18.50
- SP. Blackened Tilapia
  $23.50
Small Plate Seafood-Grill
- SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPS
  Served with EVO Oil, Your Choice of Two Sides
  $25.50
- SP. NORTH AMERICN ROCKFISH
  Served with EVO Oil, Your Choice of Two Sides
  $25.50
- SP. WILD YATOKA HALIBUT
  Served with EVO Oil, Your Choice of Two Sides
  $26.50
- SP. ORGANIC SCOTTISH SALMON
  Served with EVO Oil, Your Choice of Two Sides
  $19.50
Small Plate-fisherman
- SP. “SPANISH FISHERMAN’S STYLE” SEAFOOD
  Wild Rock fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Portobello Mushroom, Red Potato
  $27.50
Small Plate-Seafood - Hawaiian
- SP. CAST IRON NORTH ARCTIC MERO SEA BASS
  $27.50
- SP. SEARED HAWAIIAN BRIGHT RED AHI TUNA
  $27.00
- SP. GRILLED HAWAIIAN Hapuka
  $25.50
- SP. Cast Iron New Zealand Salmon
  $25.00
- SP. Cast Iron Hawaiian Blue Snapper
  $26.00
Entree Seafood-Simple
- ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT
  $26.50
- NORTH AMERICAN FLOUNDER FRANCIS
  $27.50
- Seared Wild North Carolina Red Snapper
  $37.00
- PARMIGIANA CRUSTED GREEK DORADO
  $37.50
Entree Seafood-Spicy
- BLACKENED NEW-ENGLAND SEA SCALLOPS
  $37.50
- BLACKENED PERUVIAN BLUE TILAPIA
  $23.50
- BLACKENED NEW ENGLAND MONKFISH
  $36.50
Entree Seafood-Simply Grilled
- ORGANIC SCOTTISH SALMON
  Served with EVO Oil, Your Choice of Two Sides
  $27.00
- NORTH AMERICN ROCKFISH
  Served with EVO Oil, Your Choice of Two Sides
  $36.00
- WILD YATOKA HALIBUT
  Served with EVO Oil, Your Choice of Two Sides
  $36.50
- NEW-ENGLAND SEA SCALLOPS
  Served with EVO Oil, Your Choice of Two Sides
  $37.50
Entree Seafood-Fisherman Style
- “SPANISH FISHERMAN’S STYLE”
  Wild Rock Fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Shitake Mushroom
  $37.50
E. Hawaiian Ocean
- CAST IRON NORTH ARCTIC MERO SEA BASS
  $46.00
- CAST IRON NEW ZEALAND OPEN OCEAN KING SALMON
  $38.50
- CAST IRON New Zealand Barramundi
  $39.50
- Seared Hawaiian Bright Red Ahi Tuna
  $42.00
Entree Seafood-Whole Fish
- WHOLE GREEK BRONZINO
  Served with EVO Oil, Your Choice of Two Sides
  $39.50
- WHOLE GREEK DORADO
  $44.00
- NEW ZEALAND WHOLE DOVER SOLE
  Served with EVO Oil, Your Choice of Two Sides
  $56.00
Small Plates-Land
- SP. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
  Roasted sweet Tri-Color Potato
  $22.00
- SP. CAST IRON WISCONSIN CALF’S LIVER
  CARAMELIZED RED ONION, SHERRY, SAN DANIELE PROSCIUTTO
  $23.00
Entree-Land
- MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN
  Roasted sweet Tri-Color Pepper
  $25.00
- CAST IRON WISCONSIN CALF’S LIVER
  CARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO
  $26.50
- MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALT
  Roasted Sweet Tri-Color Pepper, Roasted Potato
  $27.50
- PANZANO DI FERMO STEAK
  Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno
  $27.50
- SAUTÉED ALL NATURAL WISCONSIN VEAL PICATA
  $28.50
- 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPS
  Mushroom Sauce
  $45.00
- ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE
  $38.00
- NORTH CANADA ROASTED BREAST OF DUCK
  Portobello Mushroom Risotto, Lingonberry Sauce
  $38.50
- GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOIN
  Roasted Garlic-Rosemary Sauce
  $48.00
- GRILLED ALL-NATURAL LOCAL HARVEST 16 Oz COWBOY STEAK
  $55.00
- GRILLED ALL-NATURAL LOCAL HARVEST 14 Oz RIB EYE STEAK
  $52.00
Salads - Entree
- MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKEN
  Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
  $23.50
- BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
  Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
  $23.50
- GRILLED AGED NORTH AMERICAN BISTRO STEAK SALAD
  Bell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette
  $24.50
- GRILLED ORGANIC SCOTTISH SALMON SALAD
  $25.00
Burgers
- NORTH AMERICAN AGED BISTRO BEEF BURGER, FRENCH FRIES
  Choice of Provolone or Pepper Jack Cheese
  $17.00
- IN HOUSE GRIND BISTRO BEEF BURGER BACON BURGER, CAESAR SALAD
  Choice of Provolone or Pepper Jack Cheese
  $19.50
- GRILLED BISTRO NORTH AMERICAN TOP BUTT SIRLOIN STEAK, MUSHROOM SAUCE
  $26.00
Sandwiches
- GRILLED CHICKEN THIGHS SANDWICH
  Provolone Cheese, Roasted Red Onion, Lettuce, and Tomato
  $18.50
- BLACKENED CHICKEN SANDWICH
  CAJUN SPICES, FRESH MOZZARELLA, LETTUCE, TOMATO, SERVED ON FRENCH BAGUETTE
  $18.50
Side Choices
- Spinach
  $4.50
- Asparagus
  $4.50
- M/V
  $4.50
- M/P
  $4.50
- Pesto Mash Potato
  $4.50
- Roasted Potato
  $4.50
- Rice
  $4.50
- Risotto
  $4.50
Desserts
- Chocolate Hazelnut Cake
  $9.50
- Almond Pear Tart
  $9.50
- Creme Brulee
  $8.00
- Tiramisu
  $9.50
Red Wine (Deep Copy)
- 500 Sangiovese
  $44.00
- 510 Malbec, Remanso
  $44.00
- 515 Chianti Rigoletto
  $46.00
- 520 Merlot, Impero
  $44.00
- 525 Bordeaux, M De
  $48.00
- 540 Finimondo
  $44.00
- 545 Cabernet Franc,
  $47.00
- 550 Pinot Noir, Volatus
  $55.00
- 555 Pinot, Lowry Hill
  $56.00
- 560 Pinot,Ten Sisters
  $44.00
- 565 Sancer, Moulin
  $65.00
- 570 Montepulciano
  $45.00
- 580G Sangiovese Donello
  $13.00
- 580 Sangiovese
  $52.00
- 585 Nero D’Avola
  $38.00
- 590 Pinot Noir Riserva
  $46.00
- 595 Syrah Tareni
  $39.00
- 600 Barbera, Bricco
  $40.00
- 605 Malbec , Musaragno
  $44.00
- 610 Cabernet 901
  $43.00
- 615 Chianti, Morli Neri
  $44.00
- 620 Chianti Classico
  $46.00
- 625 Vino Montepulciano
  $58.00
- 630 Malbec Famaey
  $49.00
- 635 Cabernet Vignetti
  $54.00
- 640 Giuggiolo Rosso
  $39.00
- 645 Rioja, Nexo
  $45.00
- 650 Cotes Du Rhone
  $49.00
- 655 Medoc Bordeaux
  $53.00
- 670 Chianti Classico Poffie
  $47.00
- 680 Supertuscan Prunicce
  $49.00
- 685 Corvina Tinazzi
  $54.00
- 690 Barolo, Cascina Del Torcc
  $72.00
- 695 Amarone, Villa Loren
  $73.00
- 700 Brunello Notte
  $85.00
- 705 Brunello, La Togata
  $95.00
- 710 Zinfandel Old Vines
  $46.00
- 715 Ripasso, Tinazzi
  $55.00
- 720 Barolo Tre Pais
  $83.00
- 730 Cancellaia Cab
  $49.00
- 735 Aglianico Terra,
  $48.00
- 740 Amarone Riserva
  $95.00
- 745 Cabernet Lowry Hill
  $56.00
- 750 Brunello Di Montalcino
  $88.00
- 755 Syrah, Crozes
  $46.00
- 760 Rioja Riserva,
  $76.00
- 765 Super Tuscan
  $95.00
- 770 Barbaresco Rocche Dei
  $85.00
- 775 Bolgheri Superiore
  $140.00
- 780 Chateauneuf Du Pape
  $92.00
- 785 Chianti Poggio
  $77.00
- 800 Poppone, Antonutti
  $67.00
- 805 Roma Rosso, San Marco
  $67.00
- 810 Nerello Mascalese
  $110.00
- 825 Cicada Red Grenache
  $45.00
- 830G Zinfandel, Valrvn,
  $12.00
- 830 Zinfandel, Valrvn, Sonoma
  $46.00

Mele Bistro Menu

Family Menu

LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)

For Table

Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic

Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce

Appetizers

FRESH NORTH AMERICA FRIED CALAMARI

SAUTÉED BISTRO FRESH NORTH AMERICA CALAMARI

FRESH BUFFALO MOZZARELLA CAPRESE

MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA

PORTOBELLO MUSHROOMS

ALL-NATURAL SMOKED SALMON

GRILLED SPICY ALL-NATURAL LAMB MERGUEZ

ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE

SPICY CAJUN MUSSELS

STEAMED MUSSELS 12.50

Charcuterie

Cured Meats And Cheese

Cured Meat And Cheese Pick 3

Soups

High Antioxidant Soup

High Fiber Beans Soup

Salmon, Red Snapper, And Rock Fish Soup

Traditional Onion Soup

Salads

BISTRO SALAD

TRADITIONAL CAESAR

MELE ENDIVE

KALAMATA-AGED GREEK FETA CHEESE

APPLE SMOKED MAGRET DUCK BREAST

LIVING IN THE GARDEN

ROASTED BEETS - ARUGULA GOAT CHEESE SALAD

GRILLED CALAMARI SALAD

Small Plate-Pasta

SP. TUBI ESAGONALI PESTO

SP. TRADITIONAL FETTUCCINI ALFREDO

SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE

SP. GNOCCHI (Made By A Third Party)

SP. TRI-COLOR TORTELLINI (Made By A Third Party)

Small Plate-Ravioli

SP. 4-CHEESE RAVIOLI

SP. SPINACH RAVIOLI

SP. BUTTERNUT SQUASH RAVIOLI

SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI

SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI

SP. FARM-TO-TABLE LAMB RAVIOLI

Entree Pasta - Simply Simple

TUBI ESAGONALI PESTO

RADIATORI

TRADITIONAL FETTUCINE ALFREDO

GNOCCHI (Made By A Third Party)

TRI-COLOR TORTELLINI (Made By A Third Party)

Entree Pasta - Exotic

SPICY VEGETARIAN PENNE

SPICY PENNE-NEAPOLITAN

LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE

FUSILLI-SEAFOOD FRA DIAVOLO

CHICKEN PARMIGIANA

NORTH AMERICAN ROCK SHRIMP, CAPELLINI

LINGUINI-PEI BLUE MUSSELS

PENNE-NORTH CAROLINA CHICKEN PORTOFINO

ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI

SHRIMP SCAMPI- CAPELLINI

Seafood Fettuccine

Entree Ravioli

SPINACH RAVIOLI

4-CHEESE RAVIOLI – Rose Sauce-Wilted Spinach

BUTTERNUT SQUASH RAVIOLI

IN-HOUSE SMOKED SEAFOOD RAVIOLI

IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI

MELE BISTRO LOBSTER RAVIOLI

FARM-TO-TABLE LAMB RAVIOLI

Small Plate Seafood-Simple

SP. NORTH AMERICAN FLOUNDER FRANCIS

SP. SEARED WILD NORTH CAROLINA RED SNAPPER

SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT

Small Plate Seafood-Spicy

SP. BLACKENED NEW ENGLAND MONKFISH

SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPS