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Mele Bistro Menu

$Italian
1723 Wilson Blvd, Arlington, VA 22209
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  • Family Menu

    • LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)

      $84.00

  • For Table

    • Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic

      $6.50

    • Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce

      $6.00

  • Appetizers

    • FRESH NORTH AMERICA FRIED CALAMARI

      Fresh Marinara Sauce
      $12.00

    • SAUTEED BISTRO FRESH NORTH AMERICA CALAMARI

      Garlic, Fresh Herbs, White Wine Sauce
      $12.00

    • FRESH BUFFALO MOZZARELLA CAPRESE

      Tomato, Balsamic Vinaigrette
      $11.00

    • MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLA

      With Sorrel Vinaigrette
      $10.00

    • PORTOBELLO MUSHROOMS

      hearts of palm, artichokes, sundried tomato, Balsamic Glaze
      $9.25

    • ALL-NATURAL SMOKED SALMON

      $12.50

    • GRILLED SPICY ALL-NATURAL LAMB MERGUEZ

      $11.95

    • ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE

      $12.50

    • SPICY CAJUN MUSSELS

      Curry Sauce
      $13.50

    • STEAMED MUSSELS 12.50

      California Garlic, Wine, In-House Infused Dill Olive Oil
      $13.50

  • Charcuterie

    • Cured Meats And Cheese

    • Cured Meat And Cheese Pick 3

      $16.50

  • Soups

    • High Antioxidant Soup

      Organic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Creme Fraise) upon request.
      $6.00

    • High Fiber Beans Soup

      Organic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans
      $5.50

    • Salmon, Red Snapper, And Rock Fish Soup

      with tomato Base
      $6.00

    • Traditional Onion Soup

      $6.00

  • Salads

    • BISTRO SALAD

      Mixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette
      $5.00

    • TRADITIONAL CAESAR

      Unprocessed California Garlic, Aged Parmigiano Reggiano
      $6.50

    • MELE ENDIVE

      Locally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing
      $8.50

    • KALAMATA-AGED GREEK FETA CHEESE

      Mixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette
      $7.00

    • APPLE SMOKED MAGRET DUCK BREAST

      Arugula, Parmigiano Reggiano Cheese
      $9.50

    • LIVING IN THE GARDEN

      Mache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing
      $8.75

    • ROASTED BEETS - ARUGULA GOAT CHEESE SALAD

      $7.50

    • GRILLED CALAMARI SALAD

      $12.50

  • Small Plate-Pasta

    • SP. TUBI ESAGONALI PESTO

      Fresh Basil, Garlic, Almonds, Parsley, Lemon, Olive
      $16.50

    • SP. TRADITIONAL FETTUCCINI ALFREDO

      Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
      $18.00

    • SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESE

      Fresh Herbs, Capers, Spanish Olives, Fresh Tomato
      $18.50

    • SP. GNOCCHI (Made By A Third Party)

      Pesto Cream Sauce
      $17.50

    • SP. TRI-COLOR TORTELLINI (Made By A Third Party)

      San Daniele Prosciutto, Green Peas, Alfredo Sauce
      $18.50

  • Small Plate-Ravioli

    • SP. 4-CHEESE RAVIOLI

      Rose Sauce-Wilted Spinach
      $18.50

    • SP. SPINACH RAVIOLI

      Marinara sauce-Beurre Blanc Sauce
      $18.50

    • SP. BUTTERNUT SQUASH RAVIOLI

      roasted pepper sauce-fried sweet potato
      $18.00

    • SP. IN-HOUSE SMOKED SEAFOOD RAVIOLI

      Roasted Scallops-Creme Sauce
      $20.50

    • SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI

      Rock Shrimp-Creme Sauce
      $20.50

    • SP. FARM-TO-TABLE LAMB RAVIOLI

      $19.00

  • Entree Pasta - Simply Simple

    • TUBI ESAGONALI PESTO

      Fresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive
      $23.00

    • RADIATORI

      Fresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce
      $22.50

    • TRADITIONAL FETTUCINE ALFREDO

      Mushrooms, garlic, Shallots, Aged Parmigiano Reggiano
      $23.00

    • GNOCCHI (Made By A Third Party)

      Fresh Garlic, Mushrooms, Alfredo Sauce
      $23.50

    • TRI-COLOR TORTELLINI (Made By A Third Party)

      San Daniele Prosciutto, Green Peas, Alfredo Sauce
      $23.50

  • Entree Pasta - Exotic

    • SPICY VEGETARIAN PENNE

      Asparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil
      $18.75

    • SPICY PENNE-NEAPOLITAN

      Penne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce
      $23.50

    • LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE

      $22.00

    • FUSILLI-SEAFOOD FRA DIAVOLO

      Hand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels
      $27.50

    • CHICKEN PARMIGIANA

      $26.50

    • NORTH AMERICAN ROCK SHRIMP, CAPELLINI

      in house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce
      $28.50

    • LINGUINI-PEI BLUE MUSSELS

      Fresh Herbs, Tomato Marinara, Garlic
      $26.50

    • PENNE-NORTH CAROLINA CHICKEN PORTOFINO

      Locally Farm Grown Apples, Cream Sauce
      $26.50

    • ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINI

      Capers, Fresh Lemon Juice, White Wine Sauce
      $25.00

    • SHRIMP SCAMPI- CAPELLINI

      Gulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley
      $27.50

    • Seafood Fettuccine

      $27.50

  • Entree Ravioli

    • SPINACH RAVIOLI

      marinara sauce-Beurre blanc sauce
      $25.00

    • 4-CHEESE RAVIOLI -- Rose Sauce-Wilted Spinach

      Rose Sauce-Wilted Spinach
      $25.00

    • BUTTERNUT SQUASH RAVIOLI

      Roasted pepper sauce-fried sweet potato
      $25.00

    • IN-HOUSE SMOKED SEAFOOD RAVIOLI

      Roasted Scallops -Creme Sauce
      $27.50

    • IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLI

      Rock Shrimp -Creme Sauce
      $27.50

    • MELE BISTRO LOBSTER RAVIOLI

      Main Lobster, Pernod, Rock Shrimp, Ginger, Parsley
      $36.00

    • FARM-TO-TABLE LAMB RAVIOLI

      $28.00

  • Small Plate Seafood-Simple

    • SP. NORTH AMERICAN FLOUNDER FRANCIS

      Penne, Sun Dried Tomato, Garlic, Herbs
      $22.50

    • SP. SEARED WILD NORTH CAROLINA RED SNAPPER

      $23.50

    • SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT

      Linguini-Marinara sauce
      $22.00

  • Small Plate Seafood-Spicy

    • SP. BLACKENED NEW ENGLAND MONKFISH

      Saffron Risotto
      $24.50

    • SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPS

      Mushrooms Risotto
      $25.50

    • SP. BLACKENED NORTH AMERICAN BLUEFISH

      Fusilli Pasta, Fresh Basil Tomato Sauce
      $18.50

    • SP. Blackened Tilapia

      $23.50

  • Small Plate Seafood-Grill

    • SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPS

      Served with EVO Oil, Your Choice of Two Sides
      $25.50

    • SP. NORTH AMERICN ROCKFISH

      Served with EVO Oil, Your Choice of Two Sides
      $25.50

    • SP. WILD YATOKA HALIBUT

      Served with EVO Oil, Your Choice of Two Sides
      $26.50

    • SP. ORGANIC SCOTTISH SALMON

      Served with EVO Oil, Your Choice of Two Sides
      $19.50

  • Small Plate-fisherman

    • SP. SPANISH FISHERMAN'S STYLE SEAFOOD

      Wild Rock fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Portobello Mushroom, Red Potato
      $27.50

  • Small Plate-Seafood - Hawaiian

    • SP. CAST IRON NORTH ARCTIC MERO SEA BASS

      $27.50

    • SP. SEARED HAWAIIAN BRIGHT RED AHI TUNA

      $27.00

    • SP. GRILLED HAWAIIAN Hapuka

      $25.50

    • SP. Cast Iron New Zealand Salmon

      $25.00

    • SP. Cast Iron Hawaiian Blue Snapper

      $26.00

  • Entree Seafood-Simple

    • ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT

      $26.50

    • NORTH AMERICAN FLOUNDER FRANCIS

      $27.50

    • Seared Wild North Carolina Red Snapper

      $37.00

    • PARMIGIANA CRUSTED GREEK DORADO

      $37.50

  • Entree Seafood-Spicy

    • BLACKENED NEW-ENGLAND SEA SCALLOPS

      $37.50

    • BLACKENED PERUVIAN BLUE TILAPIA

      $23.50

    • BLACKENED NEW ENGLAND MONKFISH

      $36.50

  • Entree Seafood-Simply Grilled

    • ORGANIC SCOTTISH SALMON

      Served with EVO Oil, Your Choice of Two Sides
      $27.00

    • NORTH AMERICN ROCKFISH

      Served with EVO Oil, Your Choice of Two Sides
      $36.00

    • WILD YATOKA HALIBUT

      Served with EVO Oil, Your Choice of Two Sides
      $36.50

    • NEW-ENGLAND SEA SCALLOPS

      Served with EVO Oil, Your Choice of Two Sides
      $37.50

  • Entree Seafood-Fisherman Style

    • SPANISH FISHERMAN'S STYLE

      Wild Rock Fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Shitake Mushroom
      $37.50

  • E. Hawaiian Ocean

    • CAST IRON NORTH ARCTIC MERO SEA BASS

      $46.00

    • CAST IRON NEW ZEALAND OPEN OCEAN KING SALMON

      $38.50

    • CAST IRON New Zealand Barramundi

      $39.50

    • Seared Hawaiian Bright Red Ahi Tuna

      $42.00

  • Entree Seafood-Whole Fish

    • WHOLE GREEK BRONZINO

      Served with EVO Oil, Your Choice of Two Sides
      $39.50

    • WHOLE GREEK DORADO

      $44.00

    • NEW ZEALAND WHOLE DOVER SOLE

      Served with EVO Oil, Your Choice of Two Sides
      $56.00

  • Small Plates-Land

    • SP. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN

      Roasted sweet Tri-Color Potato
      $22.00

    • SP. CAST IRON WISCONSIN CALF'S LIVER

      CARAMELIZED RED ONION, SHERRY, SAN DANIELE PROSCIUTTO
      $23.00

  • Entree-Land

    • MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKEN

      Roasted sweet Tri-Color Pepper
      $25.00

    • CAST IRON WISCONSIN CALF'S LIVER

      CARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO
      $26.50

    • MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALT

      Roasted Sweet Tri-Color Pepper, Roasted Potato
      $27.50

    • PANZANO DI FERMO STEAK

      Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno
      $27.50

    • SAUTEED ALL NATURAL WISCONSIN VEAL PICATA

      $28.50

    • 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPS

      Mushroom Sauce
      $45.00

    • ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE

      $38.00

    • NORTH CANADA ROASTED BREAST OF DUCK

      Portobello Mushroom Risotto, Lingonberry Sauce
      $38.50

    • GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOIN

      Roasted Garlic-Rosemary Sauce
      $48.00

    • GRILLED ALL-NATURAL LOCAL HARVEST 16 Oz COWBOY STEAK

      $55.00

    • GRILLED ALL-NATURAL LOCAL HARVEST 14 Oz RIB EYE STEAK

      $52.00

  • Salads - Entree

    • MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKEN

      Grilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette
      $23.50

    • BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD

      Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
      $23.50

    • GRILLED AGED NORTH AMERICAN BISTRO STEAK SALAD

      Bell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette
      $24.50

    • GRILLED ORGANIC SCOTTISH SALMON SALAD

      $25.00

  • Burgers

    • NORTH AMERICAN AGED BISTRO BEEF BURGER, FRENCH FRIES

      Choice of Provolone or Pepper Jack Cheese
      $17.00

    • IN HOUSE GRIND BISTRO BEEF BURGER BACON BURGER, CAESAR SALAD

      Choice of Provolone or Pepper Jack Cheese
      $19.50

    • GRILLED BISTRO NORTH AMERICAN TOP BUTT SIRLOIN STEAK, MUSHROOM SAUCE

      $26.00

  • Sandwiches

    • GRILLED CHICKEN THIGHS SANDWICH

      Provolone Cheese, Roasted Red Onion, Lettuce, and Tomato
      $18.50

    • BLACKENED CHICKEN SANDWICH

      CAJUN SPICES, FRESH MOZZARELLA, LETTUCE, TOMATO, SERVED ON FRENCH BAGUETTE
      $18.50

  • Side Choices

    • Spinach

      $4.50

    • Asparagus

      $4.50

    • M/V

      $4.50

    • M/P

      $4.50

    • Pesto Mash Potato

      $4.50

    • Roasted Potato

      $4.50

    • Rice

      $4.50

    • Risotto

      $4.50

  • Desserts

    • Chocolate Hazelnut Cake

      $9.50

    • Almond Pear Tart

      $9.50

    • Creme Brulee

      $8.00

    • Tiramisu

      $9.50

  • Certified Angus USD

    • Grilled Panzano Di Fermo Steak

      Spicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno

    • Grilled All-Natural Local Harvest North American Prime N.Y. Black Angus Steak

      12 oz | Mushroom sauce

    • Cast Iron All-Natural Local Harvest North American N.Y. Black Angus Steak Au Poivre

      12 oz

    • Grilled All-Natural Filet Mignon

    • Grilled Local All-Natural Harvest Cowboy Steak

      16 oz

    • Grilled Local All-Natural Harvest Ribeye Steak

    • Grilled All-Natural Virginia Farm-To-Table Lamb Chops

  • Wague

    • Wague Aged Beef Tenderloin

      Snake River Farm Gold | 8oz

    • Wague Aged Beef Zabuton Black

      Snake River Farm Wagyu | 8oz

    • Wague Aged Beef Flat Iron

      Snake River Farm | 8oz

    • Wagyu Aged Beef Eye Of Rib Black

      Snake River Farm Black | 8oz

  • Strube Ranch | Texas

    • Cast Irom Aged Domestic Wagyu Flat Iron Chuck

    • Cast Irom Aged Domestic Wagyu Skirt Steak

    • Grilled Aged Domestic Wagyu Flank Steak

    • Grilled Aged Domestic Wagyu Outside Skirt Steak

  • Miyazaki Prefecture | Kuyushu, Japan

    • Cast Iron Aged A5 Kuroge Wagyu Ribeye Steak ID

      4 oz

  • Sides

    • Baked Potato

      With Fresh Chives, Sour Cream

    • Mashed Potatoes

    • Wilted Spinach

    • Mixed Vegetables

    • Mushroom Risotto

    • Asparagus

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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