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Family Menu
- LINGUINI-TRADITIONAL ALL-NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE FOR (4 PEOPLE)$84.00
For Table
- Warm Roasted Marinated Mediterranean Olive, Rosemary, Garlic$6.50
- Fried Zucchini, Tomato, Fresh Basil, Garlic Sauce$6.00
Appetizers
- FRESH NORTH AMERICA FRIED CALAMARIFresh Marinara Sauce$12.00
- SAUTÉED BISTRO FRESH NORTH AMERICA CALAMARIGarlic, Fresh Herbs, White Wine Sauce$12.00
- FRESH BUFFALO MOZZARELLA CAPRESETomato, Balsamic Vinaigrette$11.00
- MOUNTAIN STYLE SMOKED GRILLED LOCAL FARM GROWN TOMATO, EGGPLANT, MOZZARELLAWith Sorrel Vinaigrette$10.00
- PORTOBELLO MUSHROOMShearts of palm, artichokes, sundried tomato, Balsamic Glaze$9.25
- ALL-NATURAL SMOKED SALMON$12.50
- GRILLED SPICY ALL-NATURAL LAMB MERGUEZ$11.95
- ALL-NATURAL GRILLED DUCK SAUSAGE-LINGONBERRY SAUCE$12.50
- SPICY CAJUN MUSSELSCurry Sauce$13.50
- STEAMED MUSSELS 12.50California Garlic, Wine, In-House Infused Dill Olive Oil$13.50
Charcuterie
- Cured Meats and Cheese
- Cured Meat and Cheese Pick 3$16.50
Soups
- High Antioxidant SoupOrganic Red & Green Kale, Dandelion, Red & Green Chard, Carrots, Spinach, Beets, Fennel, and Organic Leeks with no cream (Crème Fraise) upon request.$6.00
- High Fiber Beans SoupOrganic French Lentils, mung Beans, Black Eyed Peas, Lentils Green, Lima Beans, Black Turtle Beans, and organic Red beans$5.50
- Salmon, Red Snapper, and Rock Fish Soupwith tomato Base$6.00
- Traditional Onion Soup$6.00
Salads
- BISTRO SALADMixed Garden Greens, Tomatoes, Herb Balsamic Vinaigrette$5.00
- TRADITIONAL CAESARUnprocessed California Garlic, Aged Parmigiano Reggiano$6.50
- MELE ENDIVELocally Farm Grown Apples, Walnuts, Aged Blue Cheese, Rosemary Vinaigrette Dressing$8.50
- KALAMATA-AGED GREEK FETA CHEESEMixed Baby Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Basil Lemon Vinaigrette$7.00
- APPLE SMOKED MAGRET DUCK BREASTArugula, Parmigiano Reggiano Cheese$9.50
- LIVING IN THE GARDENMache, Radicchio, Belgian Endive, Locally Farm Grown Apples, Fresh Mango Salad, Hearts of Palm, Dante, Raspberry Dressing$8.75
- ROASTED BEETS - ARUGULA GOAT CHEESE SALAD$7.50
- GRILLED CALAMARI SALAD$12.50
Small Plate-Pasta
- SP. TUBI ESAGONALI PESTOFresh Basil, Garlic, Almonds, Parsley, Lemon, Olive$16.50
- SP. TRADITIONAL FETTUCCINI ALFREDOMushrooms, garlic, Shallots, Aged Parmigiano Reggiano$18.00
- SP. LINGUINI-TRADITIONAL AGED NORTH AMERICAN SPICY BOLOGNESEFresh Herbs, Capers, Spanish Olives, Fresh Tomato$18.50
- SP. GNOCCHI (made by a third party)Pesto Cream Sauce$17.50
- SP. TRI-COLOR TORTELLINI (made by a third party)San Daniele Prosciutto, Green Peas, Alfredo Sauce$18.50
Small Plate-Ravioli
- SP. 4-CHEESE RAVIOLIRose Sauce-Wilted Spinach$18.50
- SP. SPINACH RAVIOLIMarinara sauce-Beurre Blanc Sauce$18.50
- SP. BUTTERNUT SQUASH RAVIOLIroasted pepper sauce-fried sweet potato$18.00
- SP. IN-HOUSE SMOKED SEAFOOD RAVIOLIRoasted Scallops-Crème Sauce$20.50
- SP. IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLIRock Shrimp-Crème Sauce$20.50
- SP. FARM-TO-TABLE LAMB RAVIOLI$19.00
Entree Pasta - Simply Simple
- E. TUBI ESAGONALI PESTOFresh Basil, Garlic, Roasted Almonds, Parsley, Lemon, Olive$23.00
- E. RADIATORIFresh Basil, California Garlic, Shallots, Fresh Tomato, Marinara sauce$22.50
- E. TRADITIONAL FETTUCINE ALFREDOMushrooms, garlic, Shallots, Aged Parmigiano Reggiano$23.00
- E. GNOCCHI (made by a third party)Fresh Garlic, Mushrooms, Alfredo Sauce$23.50
- E. TRI-COLOR TORTELLINI (made by a third party)San Daniele Prosciutto, Green Peas, Alfredo Sauce$23.50
Entree Pasta - Exotic
- E. SPICY VEGETARIAN PENNEAsparagus, Vegetarians Artichoke Hearts, Hearts of Palm, Sundried Tomato, EVO Oil$18.75
- E. SPICY PENNE-NEAPOLITANPenne Pasta, Spicy Italian Sausage, Tri-Colored Peppers, Red Onions, Marinara Sauce$23.50
- E. LINGUINI-TRADITIONAL ALL NATURAL AGED NORTH AMERICAN SPICY BOLOGNESE$22.00
- E. FUSILLI-SEAFOOD FRA DIAVOLOHand Picked Jumbo Sea Scallops, Shrimp, Calamari, Mussels$27.50
- E. CHICKEN PARMIGIANA$26.50
- E. NORTH AMERICAN ROCK SHRIMP, CAPELLINIin house Smoked Roasted Fennel, Pernod, Garlic, Marinara Sauce$28.50
- E. LINGUINI-PEI BLUE MUSSELSFresh Herbs, Tomato Marinara, Garlic$26.50
- E. PENNE-NORTH CAROLINA CHICKEN PORTOFINOLocally Farm Grown Apples, Cream Sauce$26.50
- E. ALL NATURAL VIRGINIA BREAST OF CHICKEN PICCATA, CAPELLINICapers, Fresh Lemon Juice, White Wine Sauce$25.00
- E. SHRIMP SCAMPI- CAPELLINIGulf of Mexico Shrimp Scampi, EVO Oil, Garlic, White Wine Sauce, Parsley$27.50
- E. Seafood Fettuccine$27.50
Entree Ravioli
- SPINACH RAVIOLImarinara sauce-Beurre blanc sauce$25.00
- 4-CHEESE RAVIOLI – Rose Sauce-Wilted SpinachRose Sauce-Wilted Spinach$25.00
- BUTTERNUT SQUASH RAVIOLIRoasted pepper sauce-fried sweet potato$25.00
- IN-HOUSE SMOKED SEAFOOD RAVIOLIRoasted Scallops -Crème Sauce$27.50
- IN-HOUSE SMOKED NEW ENGLAND SCALLOPS SQUID INK RAVIOLIRock Shrimp -Crème Sauce$27.50
- MELE BISTRO LOBSTER RAVIOLIMain Lobster, Pernod, Rock Shrimp, Ginger, Parsley$36.00
- FARM-TO-TABLE LAMB RAVIOLI$28.00
Small Plate Seafood-Simple
- SP. NORTH AMERICAN FLOUNDER FRANCISPenne, Sun Dried Tomato, Garlic, Herbs$22.50
- SP. SEARED WILD NORTH CAROLINA RED SNAPPER$23.50
- SP. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUTLinguini-Marinara sauce$22.00
Small Plate Seafood-Spicy
- SP. BLACKENED NEW ENGLAND MONKFISHSaffron Risotto$24.50
- SP. BLACKENED NEW-ENGLAND JUMBO SEA SCALLOPSMushrooms Risotto$25.50
- SP. BLACKENED NORTH AMERICAN BLUEFISHFusilli Pasta, Fresh Basil Tomato Sauce$18.50
- SP. mahi mahi$27.00
Small Plate Seafood-Grill
- SP. GRILL NEW-ENGLAND JUMBO SEA SCALLOPSServed with EVO Oil, Your Choice of Two Sides$25.50
- SP. NORTH AMERICN ROCKFISHServed with EVO Oil, Your Choice of Two Sides$25.50
- SP. WILD YATOKA HALIBUTServed with EVO Oil, Your Choice of Two Sides$26.50
- SP. ORGANIC SCOTTISH SALMONServed with EVO Oil, Your Choice of Two Sides$19.50
Small Plate-fisherman
- SP. “SPANISH FISHERMAN’S STYLE” SEAFOODWild Rock fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Portobello Mushroom, Red Potato$27.50
Small Plate-Seafood - Hawaiian
- SP. CAST IRON NORTH ARCTIC MERO SEA BASS$27.50
- SP. SEARED HAWAIIAN BRIGHT RED AHI TUNA$27.00
- SP. GRILLED HAWAIIAN Hapuka$25.50
- SP. Cast Iron New Zealand Salmon$25.00
- SP. Cast Iron Hawaiian Blue Snapper$26.00
Entree Seafood-Simple
- E. ALMOND CRUSTED PENNSYLVANIA RAINBOW TROUT$26.50
- E. NORTH AMERICAN FLOUNDER FRANCIS$27.50
- E. Seared Wild North Carolina Red Snapper$37.00
- E. PARMIGIANA CRUSTED GREEK DORADO$37.50
Entree Seafood-Spicy
- E. BLACKENED NEW-ENGLAND SEA SCALLOPS$37.50
- E. BLACKENED PERUVIAN BLUE TILAPIA$23.50
- E. BLACKENED NEW ENGLAND MONKFISH$36.50
Entree Seafood-Simply Grilled
- E. ORGANIC SCOTTISH SALMONServed with EVO Oil, Your Choice of Two Sides$27.00
- E. NORTH AMERICN ROCKFISHServed with EVO Oil, Your Choice of Two Sides$36.00
- E. WILD YATOKA HALIBUTServed with EVO Oil, Your Choice of Two Sides$36.50
- E. NEW-ENGLAND SEA SCALLOPSServed with EVO Oil, Your Choice of Two Sides$37.50
Entree Seafood-Fisherman Style
- E. “SPANISH FISHERMAN’S STYLE”Wild Rock Fish, New England Scallops, PEI Mussels, Hearts of Artichoke, Hearts of Palm, Shitake Mushroom$37.50
E. Hawaiian Ocean
- E. CAST IRON NORTH ARCTIC MERO SEA BASS$46.00
- E. CAST IRON NEW ZEALAND OPEN OCEAN KING SALMON$38.50
- E. CAST IRON New Zealand Barramundi$39.50
- E. Seared Hawaiian Bright Red Ahi Tuna$42.00
Entree Seafood-Whole Fish
- E. WHOLE GREEK BRONZINOServed with EVO Oil, Your Choice of Two Sides$39.50
- E. WHOLE GREEK DORADO$44.00
- E. NEW ZEALAND WHOLE DOVER SOLEServed with EVO Oil, Your Choice of Two Sides$56.00
Small Plates-Land
- SP. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKENRoasted sweet Tri-Color Potato$22.00
- SP. CAST IRON WISCONSIN CALF’S LIVERCARAMELIZED RED ONION, SHERRY, SAN DANIELE PROSCIUTTO$23.00
Entree-Land
- E. MEDITERRANEAN CAST IRON ALL-NATURAL VIRGINIA BREAST OF CHICKENRoasted sweet Tri-Color Pepper$25.00
- E. CAST IRON WISCONSIN CALF’S LIVERCARAMELIZED RED ONION, SPANISH SHERRY, SAN DANIELE PROSCIUTTO$26.50
- E. MEDITERRANEAN GRILLED NORTH AMERICAN AGED FLANK STEAK MARINATED IN ROCK SALTRoasted Sweet Tri-Color Pepper, Roasted Potato$27.50
- E. PANZANO DI FERMO STEAKSpicy Blackened Cast Iron North American Aged Hanger Steak, Caramelized Onion, Fresh Tomato-Basil, Roasted Potato, Grilled Jalapeno$27.50
- E. SAUTÉED ALL NATURAL WISCONSIN VEAL PICATA$28.50
- E. 12oz GRILLED ALL NATURAL WISCONSIN VEAL CHOPSMushroom Sauce$45.00
- E. ALL NATURAL AGED NORTH AMERICAN N.Y. BLACK ANGUS STEAK AU POIVRE$38.00
- E. NORTH CANADA ROASTED BREAST OF DUCKPortobello Mushroom Risotto, Lingonberry Sauce$38.50
- E. GRILLED PENNSYLVANIA FARM-TO-TABLE LAMB SIRLOINRoasted Garlic-Rosemary Sauce$48.00
- GRILLED ALL-NATURAL LOCAL HARVEST 16 oz COWBOY STEAK$55.00
- GRILLED ALL-NATURAL LOCAL HARVEST 14 oz RIB EYE STEAK$52.00
Salads - Entree
- MEDITERRANEAN SALAD WITH GRILLED ALL-NATURAL CHICKENGrilled Marinated Chicken, Romaine Hearts, Eggs, Cucumber, Tomatoes, Red Onions Aged Feta Cheese, Kalamata Olives & Basil Lemon Vinaigrette$23.50
- BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALADBaby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette$23.50
- GRILLED AGED NORTH AMERICAN BISTRO STEAK SALADBell Peppers, Red Onions, Mushrooms, Mixed Garden Greens, 365 Days Aged Blue Cheese, Herbs Vinaigrette$24.50
- GRILLED ORGANIC SCOTTISH SALMON SALAD$25.00
Burgers
- NORTH AMERICAN AGED BISTRO BEEF BURGER, FRENCH FRIESChoice of Provolone or Pepper Jack Cheese$17.00
- IN HOUSE GRIND BISTRO BEEF BURGER BACON BURGER, CAESAR SALADChoice of Provolone or Pepper Jack Cheese$19.50
- GRILLED BISTRO NORTH AMERICAN TOP BUTT SIRLOIN STEAK, MUSHROOM SAUCE$26.00
Sandwiches
- GRILLED CHICKEN THIGHS SANDWICHProvolone Cheese, Roasted Red Onion, Lettuce, and Tomato$18.50
- BLACKENED CHICKEN SANDWICHCAJUN SPICES, FRESH MOZZARELLA, LETTUCE, TOMATO, SERVED ON FRENCH BAGUETTE$18.50
Side Choices
- Spinach$4.50
- Asparagus$4.50
- M/V$4.50
- M/P$4.50
- Pesto Mash Potato$4.50
- Roasted Potato$4.50
- Rice$4.50
- Risotto$4.50
Desserts
- Chocolate Hazelnut Cake$9.50
- Almond Pear Tart$9.50
- Creme Brulee$8.00
- Tiramisu$9.50
Red Wine (Deep Copy)
- 500 Sangiovese$44.00
- 510 Malbec, Remanso$44.00
- 515 Chianti Rigoletto$46.00
- 520 Merlot, Impero$44.00
- 525 Bordeaux, M de$48.00
- 540 Finimondo$44.00
- 545 Cabernet Franc,$47.00
- 550 Pinot Noir, Volatus$55.00
- 555 Pinot, Lowry Hill$56.00
- 560 Pinot,Ten Sisters$44.00
- 565 Sancer, Moulin$65.00
- 570 Montepulciano$45.00
- 580G Sangiovese Donello$13.00
- 580 Sangiovese$52.00
- 585 Nero D’Avola$38.00
- 590 Pinot Noir Riserva$46.00
- 595 Syrah Tareni$39.00
- 600 Barbera, Bricco$40.00
- 605 Malbec , Musaragno$44.00
- 610 Cabernet 901$43.00
- 615 Chianti, Morli Neri$44.00
- 620 Chianti Classico$46.00
- 625 Vino Montepulciano$58.00
- 630 Malbec Famaey$49.00
- 635 Cabernet Vignetti$54.00
- 640 Giuggiolo Rosso$39.00
- 645 Rioja, Nexo$45.00
- 650 Cotes du Rhone$49.00
- 655 Medoc Bordeaux$53.00
- 670 Chianti Classico Poffie$47.00
- 680 Supertuscan Prunicce$49.00
- 685 Corvina Tinazzi$54.00
- 690 Barolo, Cascina del Torcc$72.00
- 695 Amarone, Villa Loren$73.00
- 700 Brunello Notte$85.00
- 705 Brunello, La Togata$95.00
- 710 Zinfandel Old Vines$46.00
- 715 Ripasso, Tinazzi$55.00
- 720 Barolo Tre Pais$83.00
- 730 Cancellaia Cab.$49.00
- 735 Aglianico Terra,$48.00
- 740 Amarone Riserva$95.00
- 745 Cabernet Lowry Hill$56.00
- 750 Brunello di Montalcino$88.00
- 755 Syrah, Crozes$46.00
- 760 Rioja Riserva,$76.00
- 765 Super Tuscan$95.00
- 770 Barbaresco Rocche dei$85.00
- 775 Bolgheri Superiore$140.00
- 780 Chateauneuf du Pape$92.00
- 785 Chianti Poggio$77.00
- 800 Poppone, Antonutti$67.00
- 805 Roma Rosso, San Marco$67.00
- 810 Nerello Mascalese$110.00
- 825 Cicada Red Grenache$45.00
- 830G Zinfandel, Valrvn,$12.00
- 830 Zinfandel, Valrvn, sonoma$46.00
Menu Photos
Menu Photos
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