Melanie Wine Bar Menu

Choose 6. Cheeses: manchego, marin French triple crème, and barely buzzed. Charcuterie: spicy coppa, jamon serrano, and salami tartufo.

Parmesan, spicy aioli, and ketchup.

Marcona almonds, sea salt, sugar, and herbs. Castelvetrano olives, citrus, and local olive oil.

Local catch of the day, Umeboshi, pomegranate, and cucumbers.

Dried sour cherries, candied pecans, goat cheese, and honey apple vinaigrette.

Labneh, za’atar, sumac, and mint.

Vadouvan curry, heirloom tomatoes, and garlic breadcrumbs.

Sun-dried tomato humms, herb salad, bacon bits, tomato confit

Lobster stock, bay scallops, Thai basil

Au poivre sauce, shoestring fries.

Local catch of the day, celery root purée, sauteed kale, bacon, chermoula, and meyer lemon.

Sautéed kale, avocado, quinoa, chickpeas, pomegranate, persimmons, mint.