Mela Modern Indian Cuisine Menu

Tender, boneless pieces of white meat chicken, deep fried in chickpea batter.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

Fresh fish deep fried in chickpea batter.

Poori sauteed shrimp, served with deep fried wheat bread.

Mild spicy turnovers stuffed with minced lamb and spices.

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.

Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.

Mild spicy turnovers stuffed with potatoes and green peas.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spiced samosa deep fried, mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney.

Spiced aloo tikki deep fried mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney

Chicken marinated in black pepper, yogurt and spices, baked in tandoor.

Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, skewered and baked in our tandoor.

Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with ginger, garlic, potatoes and Indian spices.

Homemade cheese in a creamy spinach saute.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Potatoes and chickpeas with onion, tomato and spices.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Potatoes and spinach cooked with onions, tomatoes and ginger.

Chickpeas cooked with spinach and spices.

Yellow lentils cooked with herb and spices.

Spicy chili curry cooked with pieces of fresh homemade cheese.

Tofu cooked with spinach and spices.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

BBQ lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.

Pieces of goat meat (bone in) cooked in our chef's delightful coconut curry.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.

Spiced talapia cooked in a red chili curry.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.

Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Fresh shrimp, fresh spinach and exotic spices.

Jumbo shrimp cooked with nuts and raisins in a mild creamy sauce.

Fresh seafood in a creamy tomato curry.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.

Basmati rice cooked with shrimp, herbs and spices and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, goat, paneer (cheese), vegetables, nuts, raisins, garnished with fresh mint.

(Bone-In) Goat chunks and Basmati rice cooked with nuts and spices

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

Diced duck breast sauteed with mixed vegetables and spices.

Tender pieces of boneless duck sauteed with mixed vegetables and spices in a creamy tomato sauce.

Mulligatawny soup, meat samosa, choice of 2 entrees from classic curries, tandoori mixed gill, basmati rice, naan, raita, choice of dessert and tea or coffee.

Indias famous creation.

Boneless chicken cooked with potatoes in our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Diced, boneless white meat chicken, tandoori-style cooked in rich tomato cream sauce.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked with black lentils.

Spicy chili pepper curry cooked with chicken.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven.

Unleavened white bread stuffed with onions.

Unleavened, handmade bread stuffed with fresh garlic.

Handmade bread stuffed with diced chicken, herbs and spices, baked in our tandoor.

Thin whole wheat bread, griddle cooked, served with or without butter.

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Lightly spiced lentil wafer.

Deep fried wheat and milk balls, soaked in syrup.

Exotic ice cream from India made with saffron, almonds and nuts.

Riced cooked in sweetened milk, raisins and almonds.

Served in a coconut half shell