Mela Indian Restaurant Menu

The world famous menu item boneless chunks of chicken breast marinated in our chef's special zesty sauce and fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Whole young chicken marinated with ginger, yogurt, fresh ground spices, lemon juice then cooked in our clay oven served with sauteed vegetables. Served with dal of the day and Basmati rice.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop, and tandoori shrimp served with fresh vegetables. Served with dal of the day and Basmati rice.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some other special seasonings and then cooked in our tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Traditional Punjabi leavened white bread baked in our tandoori clay oven.

White bread filled with onions and fulfenugreek (Mathi) or homemade cheese with mild spices and herbs.

Scrumptious naan bread stuffed with chicken and potatoes.

Assortment bread from our clay oven. Garlic naan, roti, and naan.

Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread.

Multilayered whole wheat butter flakey bread baked in our tandoori clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Whole wheat bread freshly baked in our clay oven.

Leavened bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing.

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander.

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins.

Fresh salad green leaves, tomato, cucumber, onion with dressing.

Our Chef's special soup of the day. Call restaurant for daily selections.

Spring mix, cilantro and tandoori chicken breast.

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing.

Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce. Served with Basmati rice.

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoned sauce with a touch of herbs. Served with Basmati rice.

Whole black split lentils sauteed garlic and fresh tomatoes.

Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs. Served with Basmati rice.

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish sauce. Served with Basmati rice.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.

Diced potatoes and garbanzo beans cooked in chef's special recipe. Served with Basmati rice.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced. Served with Basmati rice.

Fresh eggplant, sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices.

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning.

Indian cheese (paneer) (Ricotta) sauteed with garlic, ginger, onions, and green peppers with our chef's special recipe. Served with Basmati rice.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts. Served with Basmati rice.

Made with yogurt and cucumber, mildly spiced.

Basmati rice flavored with spices.

Mint-cilantro, tamarind, coconut and tomato chutneys.

Indian homemade ice cream with pistachios, almond and rose water.

Rich, smooth cheesecake with a slight tangy finish. Melts in your mouth with a flaky crust.

Carrot-based sweet dessert pudding.

Homemade mango flavored Indian ice cream.

Indian style rice pudding. Garnished with nuts, raisins and rose water.

This chocolate lava cake recipe is without a doubt irresistible.

Fresh fish dipped in a garbanzo bean batter mix deep fried crispy.

Stuffed bread dipped in garbanzo bean.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Chicken tikka, vegetable samosa, vegetable pakora, potato patty.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Lightly spiced turnovers stuffed with potatoes and peas.

Indian cheese (paneer) (Ricotta) sauteed with garlic, ginger, onions, and green peppers.

Green chilis stuffed with a spicy mixture, dipped in gram flour batter and deep-fried.

Vegetable samosa, vegetable pakora, potato patty.

Lightly spiced turnovers stuffed with chicken.

Tangy seasoning and sauteed vegetables with your choice of protein.

Crispy wings, tossed in your choice of our signature sauces.

Indian cheese (Ricotta) with garbanzo bean batter. Served with chutney.

Baby spinach dipped in spiced chickpea and rice batter.

Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Boneless chicken cooked with coconut, red whole chilis, cinnamon, ginger, herbs.

South Indian traditionally cooked with your choice of protein in a highly spiced sauce. Served spicy hot.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce, a Punjab classic.

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Chunks of bone-in marinated goat with onions, tomatoes and fresh green chilis.

Fresh creamed spinach cooked with your choice of boneless lamb, chicken, or shrimp in mildly reseli spiced with touch of spices and herbs. Served with Basmati rice.

Clay cooked lamb, chicken or shrimp cooked in rich creamy special zesty sauce.

Cubes of lamb with cinnamon, clove, coriander, cumin and red whole chilis, sesame seed, poppyseed, and a touch of coconut.

Chicken marinated in eggs, cornflour and ginger-garlic paste for up to 2 hours. Deep-fried and then cooked in several veggies and a melange of spices and sauces.

Boneless lamb or bone-in goat delicately spiced sauce with touch of sour cream, ginger, tomato with fresh ground spices.

Your choice of protein, cooked in mango, fresh ginger, herbs and spices.

Your choice of protein, cooked with pounded cashew nuts and almonds enriched with cream sauce.

Boneless chicken cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom.

Cut pieces of boneless lamb or bone-in goat, cooked in heavenly curry sauce, seasoned to your taste.

Fresh vegetables cooked with saffron and light seasoning and naturally fragrant Basmati rice and nuts. Served raita sauce.

Classic Mogulai dish! Succulent pieces of curries meat cooked with Basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Chicken marinated with Indian seasoning and saffron. Steam cooked with natural fragrant Basmati rice. Served with raita sauce.