Mela Indian Restaurant Menu

Lightly spiced turnovers stuffed with chicken.

Tangy seasoning and sauteed vegetables with your choice of protein.

Crispy wings, tossed in your choice of our signature sauces.

Fresh fish dipped in a garbanzo bean batter mix deep fried crispy.

Green chilis stuffed with a spicy mixture, dipped in gram flour batter and deep-fried.

Stuffed bread dipped in garbanzo bean.

Indian cheese (Ricotta) with garbanzo bean batter. Served with chutney.

Baby spinach dipped in spiced chickpea and rice batter.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Indian cheese (paneer) (Ricotta) sauteed with garlic, ginger, onions, and green peppers.

Chicken or Indian cheese (paneer) (Ricotta) sauteed with garlic, ginger, onions, and green peppers.

Vegetable samosa, vegetable pakora, potato patty.

Chicken tikka, vegetable samosa, vegetable pakora, potato patty.

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander.

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins.

Fresh salad green leaves, tomato, cucumber, onion with dressing.

Lentil stew finished with cream, herbs and spices.

Spring mix, cilantro and tandoori chicken breast.

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing.

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing.

Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs. Served with Basmati rice.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced. Served with Basmati rice.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. Your choice of vegetables. Served with Basmati rice.

Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce. Served with Basmati rice.

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish sauce. Served with Basmati rice.

Indian cheese (paneer) (Ricotta) sauteed with garlic, ginger, onions, and green peppers with our chef's special recipe. Served with Basmati rice.

Diced potatoes and garbanzo beans cooked in chef's special recipe. Served with Basmati rice.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts. Served with Basmati rice.

Whole black split lentils sauteed garlic and fresh tomatoes.

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.

Fresh eggplant, sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning.

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some other special seasonings and then cooked in our tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

The world famous menu item boneless chunks of chicken breast marinated in our chef's special zesty sauce and fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Marinated fresh salmon with chipotle red peppers baked in a clay oven. Served with dal of the day and Basmati rice.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served with fresh sauteed vegetables. Served with dal of the day and Basmati rice.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop, and tandoori shrimp served with fresh vegetables. Served with dal of the day and Basmati rice.

Classic Mogulai dish! Succulent pieces of curries meat cooked with Basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Chicken marinated with Indian seasoning and saffron. Steam cooked with natural fragrant Basmati rice. Served with raita sauce.

Shrimp marinated with Indian seasoning and saffron. Steam cooked with naturally fragrant Basmati rice. Served with raita sauce.

Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices.

Your choice of protein, cooked with pounded cashew nuts and almonds enriched with cream sauce.

Chunks of bone-in marinated goat with onions, tomatoes and fresh green chilis.

Cut pieces of boneless lamb or bone-in goat, cooked in heavenly curry sauce, seasoned to your taste.

Boneless lamb or bone-in goat delicately spiced sauce with touch of sour cream, ginger, tomato with fresh ground spices.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce, a Punjab classic.

Fresh creamed spinach cooked with your choice of boneless lamb, chicken, or shrimp in mildly reseli spiced with touch of spices and herbs. Served with Basmati rice.

Boneless chicken cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom.

Your choice of protein, cooked in mango, fresh ginger, herbs and spices.

Boneless chicken cooked with coconut, red whole chilis, cinnamon, ginger, herbs.

Chicken marinated in eggs, cornflour and ginger-garlic paste for up to 2 hours. Deep-fried and then cooked in several veggies and a melange of spices and sauces.

Clay cooked lamb, chicken or shrimp cooked in rich creamy special zesty sauce.

South Indian traditionally cooked with your choice of protein in a highly spiced sauce. Served spicy hot.

Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Traditional Punjabi leavened white bread baked in our tandoori clay oven.

Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread.

White bread filled with onions and fulfenugreek (Mathi) or homemade cheese with mild spices and herbs.

Whole wheat bread freshly baked in our clay oven.

Assortment bread from our clay oven. Garlic naan, roti, and naan.

Scrumptious naan bread stuffed with chicken and potatoes.

Multilayered whole wheat butter flakey bread baked in our tandoori clay oven.

Leavened bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.

Made with yogurt and cucumber, mildly spiced.

Your choice of flavor.

Mint-cilantro, tamarind, coconut and tomato chutneys.

Light cheese morsels dipped in a cinnamon flavored syrup.

Carrot-based sweet dessert pudding.