Mela Indian Restaurant Menu

Gluten-free. Strips of boneless chicken marinated with ginger, garlic, chili paste, and spices. Deep fried and served with mint and tamarind chutneys.

Gluten-free. Vegetable fritters made with spring onions, cilantro, and peppers in a spiced chickpea and rice batter.

Samosas topped with masala chickpeas, mint and tamarind chutneys, garnished with onions, cilantro and raita.

Vegan. Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.

Contains soy. Crispy chicken or paneer with ginger and garlic.

Gluten-free. Potato patties topped with curried chickpeas, and tamarind and mint chutneys. Garnished with cilantro and raita.

Gluten-free. Vegan. Butternut squash soup with spices.

Gluten-free. Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with balsamic vinaigrette.

Gluten-free. Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes, and tossed with balsamic vinaigrette.

Gluten-free. Spring mix, cilantro, and tandoori chicken breast with balsamic vinaigrette.

Gluten-free. Vegan. Fresh okra in a spicy sauce of onions, cilantro, coriander, and cumin seeds. Served with basmati rice.

Gluten-free. Vegan. Fresh vegetables cooked in a mild coconut and curry leaf gravy. Served with basmati rice.

Gluten-free. Peas and paneer cheese in a mildly spiced creamy gravy. Served with basmati rice.

Gluten-free. Vegan. Chickpeas cooked in a tomato base with coriander, paprika, and chili. Served with basmati rice.

Gluten-free. Homemade cheese cubes with spinach and ground spices. Served with basmati rice.

Gluten-free. Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce. Served with basmati rice.

Gluten-free. Vegan. Fresh vegetables cooked in a spicy sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Vegan. Spicy. Fresh vegetables cooked in a very spicy sauce, a Goan specialty. Served with basmati rice.

Gluten-free. Vegan. Potatoes and cauliflower in a spicy sauce of ginger, garlic, and turmeric. Served with basmati rice.

Gluten-free. Marinated boneless chicken breast simmered in a creamy, slightly spicy sauce made with tomatoes, ginger, garlic, and spices. Served with basmati rice.

Gluten-free, spicy. Boneless chicken cooked with potatoes in a very spicy and tangy curry sauce. Served with basmati rice.

Gluten-free. Boneless chicken cooked in a spicy sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Chicken cooked in an aromatic onion and ginger curry with cilantro and okra. Served with basmati rice.

Gluten-free. Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Spicy. Boneless pieces of lamb cooked in a very spicy and tangy curry sauce. Served with basmati rice.

Gluten-free. Boneless, tender pieces of lamb cooked in a traditional onion and ginger curry sauce with cilantro and okra. Served with basmati rice.

Gluten-free. Lamb cooked in almond and cashew sauce, topped with nuts and raisins. Served with basmati rice.

Gluten-free. Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices. Served with basmati rice.

Gluten-free. Mahi-mahi cooked in sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Spicy. Shrimp simmered in a very spicy and tangy curry sauce. A classic dish originating from Goa. Served with basmati rice.

Gluten-free. Salmon marinated in ginger, garlic, yogurt, and tandoor spices and cooked in the tandoor oven. Served with basmati rice.

Gluten-free. Boneless pieces of lamb marinated lightly in spiced sauce and roasted in our tandoor oven. Served with basmati rice.

Gluten-free. Shrimp marinated in ground spices and grilled in our tandoor oven. Served with basmati rice.

Gluten-free. Tender pieces of bone-in chicken marinated and roasted in the tandoor oven. Served with basmati rice.

Gluten-free. Boneless chicken breast marinated in spices and roasted on skewers.

Gluten-free. Chicken marinated in a cashew, yogurt, saffron, cream, and cardimom sauce cooked in our clay oven. Served with basmati rice.

Gluten-free, vegan. Tofu marinated in ginger and garlic, cooked in an onion and bell pepper sauce.

Lamb in a ranch pistachio, cardimom infused curry, with raisins and nuts.

Gluten-free. Potato dumpling with paneer cheese, mild herbs, and spices in an aromatic cream and cashew sauce, a classic North Indian dish.

A light bread baked in the tandoor oven.

Naan stuffed with onions.

Whole wheat multi-layered bread baked in the tandoor oven.

Naan filled with nuts, dried fruit, and raisins.

Naan stuffed with fresh mint.

Whole wheat multi-layered bread baked in the tandoor oven.

Gluten-free. Vegan.

Gluten-free. Made with yogurt and cucumbers, mildly spiced.

Gluten-free. Vegan. Basmati rice flavored with spices.

Gluten-free. Vegan.

Gluten-free. Caramelized basmati rice, almonds, pistachios, and raisins in a sweet milk pudding.

Classic mango cheesecake.

Gluten-free. Homemade Indian ice cream flavored with mango and pistachios.

Gluten-free. Vegan. Homemade Indian coconut cashew ice cream flavored with pistachios.

Vegan.