Mela Bistro Menu

Vegetarian. Pastry dough, filled with black lentil, onions, ginger, garlic, and jalapeños (four pieces).

Wild caught sushi grade ahi tuna, seasoned with mitmita, false cardamom, herb infused olive oil and Himalayan salt.

Free range chicken breast cubes, sautéed with onions, garlic, ginger, jalapeños, and clarified butter (ghee) and herbs.

grass fed beef sauteed with garlic, ginger, onions, clarified butter and herbs

grass fed lamb sautéed with garlic, ginger, onions, clarified butter (ghee) and herbs.

Chickpea powder simmered in onion, garlic in tomato sauce and herbs.

Wild-caught codfish, cooked with onion, garlic, ginger, cumin, berbere, infused with olive oil. Served with injera or rice.

Tef chocolate cake filled with Bavarian cream & topped with vegan whipped cream.

Free range chicken breast, sautéed with onions, garlic, ginger, jalapeños, shiitake mushrooms and herbs.

100% teff injera

Fresh ginger juice, lime juice, turmeric and honey

Free range chicken breast marinated in turmeric ginger sauce.

Spicy. Free range chicken wings, marinated in awaze sauce (Ethiopian hot sauce) served with yogurt parsley dip.

Vegetarian. Green lentil, tahini, berbere, garlic, evoo, lemon juice, and sea salt. Served with pita bread.

Vegetarian. Lettuce, red and green tomatoes, jalapeños, cucumbers, onions, parsley, garlic, ginger, and marinated garbanzo beans served with chef’s dressing.

Wild-caught codfish, cooked with onion, garlic, ginger, cumin, berbere, infused with olive oil. Served with injera or rice.

Sautéed shrimp with onions, garlic, ginger, berbere, rosemary, cumin, salt, and pepper.

Chickpea powder simmered in onion, garlic in tomato sauce and herbs.

Sautéed portobello mushroom, onions, garlic, ginger, tomatoes, red and green bell peppers, mimita, and jalapeños.

Spicy. Red lentils simmered in berbere Ethiopian sauce, ginger, garlic, onions, false cardamom, sea salt, and pepper.

Organic tofu sautéed in berbere Ethiopian sauce, served injera and side salad

Portobello mushrooms seasoned with Ethiopian spices, red, onions, anaheim peppers, garlic, ginger ad herb infused oil.

Free range chicken breast, sautéed with onions, garlic, ginger, jalapeños, shiitake mushrooms and herbs.

Spicy chicken stew, boiled egg and fresh cheese with side gomen and salad served with injera

grass fed beef sauteed with garlic, ginger, onions, clarified butter and herbs

grass fed lamb sautéed with garlic, ginger, onions, clarified butter (ghee) and herbs.

Beet almond cake served with warm berries sauce.

Yellow olive and citrus cake filled with mascarpone rum cream.

Homemade lady fingers dipped in coffee liquor and mascarpone, cocoa.