Mekvilai Thai Cuisine Menu

Homemade rice noodle soup with chicken

(2) Filled with cabbage, carrots, bean thread noodles, and pork wrapped in crispy roll paper served with sweet and sour sauce.

(2) Filled with peas, bean thread noodles, carrots, corn, and cabbage rolled in crispy roll paper served with sweet and sour sauce.

(5) Grilled marinated chicken, served on skewers with peanut sauce.

(6) Fried chicken wings.

(5) Fried dumpling filled with pork, water chestnut, and black mushrooms served with sesame soy sauce.

(5) Fried dumpling filled with mixed vegetables and served with sesame soy sauce.

(5) A tasty blend of shrimp and pork, wrapped in a tulip shape topped with real crabmeat steamed and served with soy vinaigrette sauce.

(5) Marinated shrimp in hot ginger sauce and lemon grass rolled in a crispy wrapper deep-fry until golden brown, served with sweet and sour sauce.

(5) Corn and potato mixed patties served with sweet and sour sauce and crushed peanut.

Fried strips of tofu served with peanut sauce.

A combination of 2 crispy rolls, 2 spicy shrimp rolls, 2 tulip dumplings, 2 Thai dumplings, 2 crispy corn cakes, 2 chicken satay, 4 strips of crispy tofu, and som tum salad.

A combination of 2 fresh spring rolls veggie, 2 fried veggie rolls, 2 Buddha dumplings, 2 crispy corn cakes, 4 strips of crispy tofu, and som tum salad.

A coco soup with mushrooms, carrots, bell peppers, tomatoes, and scallions.

Fresh mixed vegetables, tofu, and clear broth soup

Shredded cabbage, carrots, tomatoes, cucumber, romaine lettuce, red bell pepper, and crushed peanut mixed in spicy sweet and sour sauce.

Shredded green papaya mixed with minced garlic, peppers, carrots, string beans, tomatoes, and topped with crushed peanut.

Fresh broccoli and carrots stir-fry with Thai sauce.

Onions, red bell peppers, carrots, eggplants, and basils in hot spicy sauce.

An authentic smell of basil dish mixed with onions, bell peppers, carrots, bamboo sliced, baby corn, and green beans in hot Thai sauce.

A Thai taste of a ginger dish, stir-fry with carrots, snow peas, red bell peppers, water chestnut slices, shallots, and roasted peanuts in Thai sauce.

Fresh mushrooms, snow peas, water chestnut slices, carrots, and scallions, sautéed in garlic sauce, served on bed of baby spinach.

Stir-fry snow peas, bean sprouts, mushrooms, and water chestnut slices, in Thai sauce.

Mixed of bamboo slices, green beans, carrots, bell peppers, baby corn, Chinese cabbage, and basil in hot and herbal sauce, with a touch of coconut milk.

Stir-fry broccoli, carrots, snow peas, baby corn, Chinese cabbage, and beansprouts in Thai sauce.

A combination of onions, pineapple chunks, tomatoes, cucumber, and bell peppers in sweet and sour sauce.

Bean sprouts, scallions, and Chinese cabbage in Thai sauce.

Red bell, green bell peppers and onions sautéed in Thai sauce.

The most popular curry in Thailand, a very herbal spicy taste of curry mixed with green beans, bamboo sliced, green bell pepper, basil, and coconut milk.

A sweet taste of curry blended with onions, carrots, white and sweet potato chunks, roasted peanut, pineapple chunks, basil, and coconut milk.

A smoother taste of curry mixed in coconut milk and green beans.

The strongest taste of all the curries, served in coconut milk, white potato chunks, onions, carrots, pineapple chunks, and Thai basil.

Spicy noodle dish with egg and scallions topped with fresh bean sprouts and crushed peanut.

Thai’s spicy noodle dish known as” Pad Kee Mound” stir-fry thick noodles with green beans, carrots, onions, bell peppers, and basil.

Sautéed thick noodle topped with stir-fry broccoli, carrots, Chinese cabbage, snow peas, and baby corn.

Stir-fry thick noodles with egg and mixed vegetables.

Stir-fry egg noodles and mixed vegetables.

Rice noodle soup.

Vermicelli noodles, cabbage, carrots, and beansprouts in a spicy curry soup.

Egg, onions, carrots, green beans, tomato chunks, basil, and fresh bean sprouts on top.

Marinated chicken tenders on a bed of steamed spinach, scallions, and peanut sauce topped with soybean chili sauce served with rice.

Chopped chicken mixed in lime juice, lemon grass, roasted rice powder, shallots, ground chili pepper, mints, cilantro, onions, and fresh bean sprouts on top served with sticky rice.

Chopped beef mixed in lime juice, lemon grass, roasted rice powder, shallots, ground chili pepper, mints, cilantro, onions, and fresh bean sprouts on top served with sticky rice.

Sliced grilled beef mixed in lime juice, lemon grass, roasted rice powder, shallots, ground chili pepper, mints, cilantro, onions, and fresh bean sprouts on top served with sticky rice.

Crispy partially boneless duck seated on red curry dish with sweet potato chunks, eggplants, red bell peppers, pineapple chunks, and basil, served with rice.

Sliced duck breast stir-fry in hot Thai sauce with bell peppers, carrots, onions, and flavored with Thai basil, very tender and delicious served with rice.

A crispy half duck partially boneless, seated on sautéed veggies, and chu chee sauce, served with rice.

A combination of shrimps, scallops, fish, green shell mussels, and squids, stir-fry in herbal spicy sauce and coconut milk with carrots, onions, bell peppers, green beans, and basil served with rice.