Mekong Pho Menu

Shrimp fried in tempura batter

Fried rolls filled with pork, carrots, cabbage, and clear noodles.

Fried rolls filled with carrots, cabbage, and clear noodles.

Fried seasoned shrimp rolled in wrapper.

Rice paper filled with vermicelli noodles, chicken, shrimp, and mixed veggies. Served with a side of sweet and sour sauce. (NO PEANUT SAUCE)

Rice paper filled with a mix of veggies, noodles, and cilantro.

Steamed bun filled with pork, eggs, and sausage.

Marinated chicken breast strips on skewers, grilled.

Deep fried chicken wings marinated in house sauce with lemon grass and garlic.

French baguette filled with Vietnamese ham, cucumber, carrots, daikon, cilantro, jalapeno, pate.

Cheese filled crisp dumpling.

Fried dumplings filled with minced pork and vegetables, served with a soy dipping sauce.

Rice noodles Served in Pho broth with sliced beef briskets and beef meatballs.

Rice noodles Served in Pho broth with variety of sliced beef briskets, shank, tripe, tendon, and meatballs.

Rice noodles served in pho broth with sliced chicken or pork and meatballs.

Rice noodles Served in Pho broth with sliced duck.

Rice noodles served in pho broth with shrimp, imitation crab, squid, and seafood balls.

Rice noodles served in pho broth with combination seafood and meat.

Rice noodles Served in Pho broth with tender beef and oxtail.

Freshly Made flat noodles Served in savory broth with minced pork sauce.

Rice noodles, served in curry broth with minced chicken and shredded veggies.

Bean thread noodle in broth with chicken or ground pork.

Rice noodle served in a spicy broth with beef and veggies.

Coconut with curry, minced chicken, peanuts, with rice noodles.

Choice of meat cooked in coconut milk infused with galangal and lemongrass.

Beef soup with tripe, beef, intestines, and vegetables.

Cooked with Yellow Curry paste, potatoes, onions, carrots, and coconut milk.

Cooked with Green Curry paste, eggplant, basil leaf, bell peppers, and coconut milk.

Cooked with Panang curry paste, coconut milk, lime leaf, and thai peppers.

Cooked with Massaman curry paste, potatoes, peanuts, onion and coconut milk.

Freshly made flat noodles pan-fried with broccoli, eggs, onion, carrots, and bean sprouts in a special sauce.

Stir-fried thick noodles, eggs, broccoli, onions, carrots in a brown gravy sauce.

Pan-fried clear noodles with vegetables, eggs with a special sauce.

Homemade thick noodles stir-fried with carrots, broccoli, onions, jalapeno, tomatoes, bean sprouts, and basil.

Chow mein noodles stir-fried with mixed vegetables.

Rice noodle stir-fried with fish sauce, fried garlic, peanuts, onions, and meat.

Stir-fry eggplant with onions, basil, carrots, bell peppers, and optional noodles.

Marinated grilled pork chops with vegetables and hot sauce.

Seasoned ground pork with lemongrass, bay leaves, and southeast Asian ingredients stuffed in sausage casing. Served with hot sauce and broth.

Deep-fried pork belly served with veggies.

Seasoned sliced beef coated with sugar stir-fried in garlic ginger sauce with onions.

Deep-fried chicken in honey, soy sauce, brown sugar, coated with sesame seeds.

Choice of minced beef, pork, or chicken, mixed in house sauce and herbs.

Minced beef mixed in house sauce, herbs, and tribe.

Roasted duck half served with side of vegetables and hot sauce.

Seasoned whole pompano fish served with vegetables and sweet-sour sauce.

Whole tilapia seasoned and deep-fried served with vegetables, and hot sauce.

Stir-fried bok choy with onions, bell peppers, and carrots.

Stir-fried with spices, onions, bell peppers, bamboo, and basil.

Stir-fried with spices, onions, mushrooms, ginger, and basil.

Stir-fried with spices, onions, mushrooms, and ginger.

Stir-fried with spices, onions, mushrooms, carrots, and garlic.

Stir-fried broccoli with carrots, onions, and bell pepper with house sauce.

Shredded green papaya mixed with tomatoes, chilli, seasoned with lime juice and various spices and peanuts.

Shredded cucumber mixed with tomatoes, chilli, seasoned with lime juice and various spices.

Cold rice noodle salad with shrimp, fish balls, bok choy, cabbage, and carrots in thai chili with fish sauce and peanuts.

Cold rice nodle salad mixed with tomatoes, chili, house sauce, and seasoned with lime juice.

Egg roll salad with choice of meat: Chicken , Beef, Fried Tofu, or Pork +$1.00, Shrimp Scallop or Squid $2.00, Or Seafood Combo $+3.00

Mixed seafood with chili pepper, lime, carrot, bell pepper, lime juice, and onion. Served with choice of rice.

Choice of steamed white or brown rice stirred and mixed yellow curry spices with choice of meat.

Choice of steamed white or brown rice stirred and mixed with pineapple and choice of meat.

Steamed white or brown rice stir fried with green onions, carrots, cilantro, and peas.

Choice of steamed white rice or brown rice stirred and mixed with kimchi, green onions, and choice of meat.

Deep-fried chicken nuggets with ketchup.

Golden and crispy, seasoned to perfection.

Bag of rice flour cookies made of coconut milk.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Vietnamese coffee in 16 oz or 24 oz options.

Vietnamese-style Thai tea, available in 16 oz or 24 oz sizes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Wholesome brown rice to complement your meal.

Side of Sticky Rice