Mekong District - Nyack Menu

carrots, daikon, vermicelli noodle, herbs, rolled in fresh rice paper, served w peanut sauce or nuoc mam.\nChoice of: 5-spice pork | BBQ grounded shrimp | fresh tofu | lemongrass beef* \n*Beef roll served w nuoc mam. All others w peanut sauce

choice of: chicken | pork | vegetable (pick one)\npan-fried or steamed (pick one)

deep-fried, served w lettuce & nuoc mam.\nChoice of: pork | vegetable (pick one)

Very soft tofu square in a ginger sesame soy sauce, topped with crispy shallots, crispy baby shrimp and scallions

cucumber, pickeled carrots, scallion, cilantro, hoisin sauce

lemongrass marinated beef, cucumber, pickeled carrots, scallion, cilantro, hoisin sauce

cucumber, pickeled carrots, scallion, cilantro, hoisin sauce

pan-fried sticky rice stuffed w pork belly, \nserved w pickled veggies & red soy vinegar

fried, w garlic butter glaze

grilled meat served w lettuce, peanuts & rice paper \nfor DIY wrapping. Choice of: honey chicken (GF) | 5-spice pork | lemongrass sliced flank steak (+ $1).\n \nchicken & beef served w nuoc mam; 5-spice w peanut sauce

Battered, deep-fried, topped w garlic butter glaze

flamin’ torched medium-rare beef, julienned cabbage, \nred onions, herbs, fried shallots, peanuts, roasted rice powder, toasted rice paper, sesame chilli-lime vinaigrette

sliced octopus, cabbage salad, crispy anchovies \n& spicy ginger vinaigrette

julienned green papaya, herbs, poached shrimp, crispy anchovies & baby shrimp, crushed peanuts, toasted rice paper, chilli-lime vinaigrette

thinly sliced medium-rare ribeye, cooked brisket

thinly sliced medium-rare ribeye, cooked brisket, meatball, tripe, tendon

smashed ginger w medium-rare ribeye

flamin’ torched medium-rare ribeye

slow-cooked oxtail, thinly sliced medium-rare ribeye, cooked brisket, meatball

slow-cooked short rib, thinly sliced medium-rare ribeye, cooked brisket

quarter bone-in roasted duck, steamed yu choy \n\n(bean sprouts not included in this dish, but can be added upon request)

poached chicken

fresh soft tofu, mix vegetables

round rice noodle, spicy lemongrass beef broth, medium-rare ribeye, cooked brisket, pork roll, shrimp dumpling

udon noodle, shrimp, crawfish, fish cake, shrimp dumpling

Choice Of Pho Or Ramen Noodle. Pork broth with Steamed Wontons (Pork And Shrimp), Pork Belly, Shrimp, Yu Choy And Pork Bone

sauteed cubed beef w mushrooms, onions, scallion, garlic over greens, fried egg, served w fries & jasmine rice

grilled honey-braised chicken & shrimp, 5-spice pork, vermicelli rice noodles, lettuce & herbs, peanuts, rice paper for DIY wrapping. served w nuoc man (Vietnamese vinaigrette)

braised in caramel sauce, w pineapple, chilli, \nserved w jasmine rice \nchoice of salmon or shrimp\t\t\t\t\n

steamed tilapia w ginger, scallion, yu choy, sesame soy sauce, served w jasmine rice

steamed in coconut milk, lemongrass, basil, served w asian bread stick & jasmine rice

breaded, fried calamari sauteed w twist & Holland chilli peppers, onions, scallion in chef's special sauce, served w jasmine rice

thick rice noodle, stir-fried w shrimp, crawfish, yu choy, mushrooms, carrots, onions, scallion

thick rice noodle, stir-fried w tofu, yu choy, mushrooms, carrots, onions, scallion

lightly drizzled w sesame oyster sauce, topped w fried shallot & garlic, served w jasmine rice

Steamed thick rice noodle, lettuce, cucumber, julienned pickled carrots & daikon, scallions, bean sprouts, herbs, crispy shallots, egg roll, Vietnamese pork roll and choice of grilled lemongrass beef, 5-spice pork or grounded prawn roll.

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

Choice of: Jasmine Rice or Vermicelli \n\nRice served w scallion, cucumber, pickled carrots& daikon, tomatoes. Vermicelli served w lettuce, cucumber, carrots, daikon, scallion, bean sprouts, herbs, crispy shallots, peanuts. Both w nuoc mam

lightly fried & sauteed w lemongrass, homemade \nmayo, pickled veggies, cucumber, fresh cilantro. \nserved w fries

fried fish filet, homemade mayo, pickled veggies, \nlettuce, tomatoes, cucumber, fresh cilantro. served w fries

homemade mayo, pickled veggies, cucumber, \nscallion, fresh cilantro. served w fries

Viet-inspired French dip, slices of pho-cooked \nbrisket, onions, sprouts, basil, scallion, cilantro, hoisin, \nserved w a side of pho soup for dipping (no fries)

homemade mayo, pickled veggies, cucumber, \nscallion, fresh cilantro. served w fries

Steamed sticky rice banana, topped w coconut cream, peanuts, served warm

served w green tea ice cream