Meizhou Express Menu

Sliced cucumber in tangy chili sauce.

Chilled sliced beef in chili sauce topped with crushed peanuts.

Vegetarian. Mixed vegetables wrapped in thin pastry and deep fried.

Vegetarian.

Mild. dish.

Vegetarian. Celery, turnip, bell pepper, broccoli, and ginger.

Steamed ground pork, mix vegetables, ginger, and scallions.

Ground chicken, Napa cabbage, ginger, scallions, and pan-seared. Three pieces.

Shrimp, ground pork, mushrooms, ginger, scallions, and steamed. Four pieces.

Pork wontons, egg, scallions, ginger, and vegetables in pork bone broth. 10 pieces.

Thin wheat noodles, seasoned ground pork, snow pea shoots, and scallions in spicy pork bone broth.

Shredded chicken, bean sprouts, cucumber, carrot, ginger, scallions, and garlic with chili dressing.

Sweet potato glass noodles, ground pork, soybeans, peanuts, scallions, cilantro, garlic, and celery in hot and sour broth.

Thin wheat noodles, beef slices, snow pea shoots, and scallions in beef broth.

Spicy. thinly sliced beef wok fried with serrano peppers, chili oil, and sichuan peppercorns, and boiled in a vegetable broth.

Medium. pork hock braised in a savory ginger sauce with choice of mild or spicy flavoring.

Braised pork belly over braised mustard greens, cabbage, ginger, and scallions, and served with four steamed sandwich buns on the side.

Mala tang. Beef, potato, cauliflower, spam, wood ear, bean thread, and wide glass noodles boiled in spicy and numbing sauce and topped with garlic, scallions, and cilantro.

Vegetarian. Scalded lettuce in soy sauce, scallions, and chili pepper.

Vegetarian. Mixed vegetables, egg, cabbage, preserved vegetables, and scallions.

String beans, preserved mustard greens, scallions, garlic, and red chili.

Chilled five spice braised duck head.

Chilled five spice braised duck wings.

Chilled five spice braised duck neck.

Pounded into paste sichuan style.

Favorite homemade plum juice.

Diet cola.