Meizhou Dongpo Menu

Fresh pea sprouts stir-fried to a tender crisp, lightly seasoned to enhance their natural flavor.

Spicy, can't be non-spicy.

Spicy.

Cold dish.

Sautéed diced beef filet coated in black pepper, accompanied by onions and red bell peppers.

Very spicy.

Spicy. Thinly sliced beef wok fried with serrano peppers, chili oil, and sichuan peppercorns, and boiled in a vegetable broth.

Spicy and peppercorns. ground pork on top.

Spicy.

Steamed. ground pork, mix vegetables, ginger, scallions.

Six pieces. Three steamed and three fried.

Steamed buns filled with sweet red bean paste, a traditional and popular filling.

Steamed dumplings filled with a savory pork and broth mixture, traditionally served in a bamboo steamer.

Spicy.

Six pieces.

Spicy.

Spicy.

Attention: this is "NOT" Roast Duck! This is appetizer Crispy Duck which is cheaper. The Roast Duck is under "Poultry" category.

Spicy.

Spicy.

Spicy.

Spicy.

Homemade mild and spicy pork sausages.

Spicy.

Savory oxtail soup with tender meat and tomatoes, garnished with finely chopped green onions.

Savory pig's trotter and soybeans simmered in a rich, clear broth, garnished with fresh green onions.

Spicy. Thinly sliced beef wok fried with serrano peppers, chili oil, and sichuan peppercorns, and boiled in a vegetable broth.

Spicy.

Onion, beef.

Spicy. Mixed with minced beef.

Succulent shrimp sautéed with fresh scallions, offering a harmonious blend of textures and subtle flavors.

Small potion for one person only.

Spicy.

Spicy.

Spicy.

Spicy. Per person.

Spicy.

Spicy, can't be non-spicy.

Spicy.

Pork oil.

Braised pork w/ Brown Sauce and bamboo Shoots (L) 红烧肉焖鲜笋 （大份）

Spicy.

With mashed garlic.

Wok-fried bamboo shoots with a savory glaze, accompanied by crisp green vegetables.

Spicy.

Spicy. No meat.

Steamed white rice, a staple accompaniment to a variety of seafood dishes.

A generous portion of stir-fried rice with tender beef chunks and hints of green onion.

Stir-fried rice with tender chunks of chicken, seasoned with soy sauce and mixed with scrambled eggs and green onions.

Stir-fried rice with succulent shrimp, green peas, and scrambled eggs, garnished with fresh scallions.

A generous mound of fried rice mixed with assorted fresh vegetables, seasoned with traditional spices.

Very spicy.

Cumin-seasoned duck bones garnished with fresh cilantro and chili peppers, offering a savory and aromatic experience.

Succulent Meizhou-style roast duck, served whole with a crispy skin, accompanied by a selection of dipping sauces and fresh garnishes.

Succulent half roast duck, sliced and served with a selection of dipping sauces and fresh vegetable accompaniments.

A specially crafted sauce, typically including a blend of spices and ingredients, designed to complement and enhance the flavors of roasted duck dishes.

The Roast Duck Combo comes with Half Duck, Cumin Duck Bone and the Duck Soup.

The Roast Duck Combo comes with Whole Duck, Cumin Duck Bone and the Duck Soup.

Soft rice balls filled with sweet black sesame paste, served in a fermented glutinous rice soup.

Ten pieces of rice cake sweetened with brown sugar.

Glass jar.

Steamed bun filled with a sweet red bean paste, following the traditional Baozi preparation.

A refreshing blend of hawthorn and pear juice, combining sweet and tart notes in a smooth drink.

Favorite homemade flum juice

A traditional Chinese herbal tea known for its cooling properties, featuring a blend of herbal ingredients.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A whole young coconut.