Mei's Menu

Marinated boneless chicken thighs with a lightly seasoned batter to create a crispy yet juicy dish. A Japanese classic. Served with seven spice seasoning and mayo aioli

Two crispy rolls with Kurobuta pork, shrimp and vegetables

This handmade specialty consists of a pan-fried pancake filled with slow-braised beef shank, carrots, cucumbers and scallions

Handmade pancake with a crispy exterior and tender, and aromatic scallion flavor

Five pan fried bao filled with Kurobuta pork, scallions and ginger

Tofu, Kurobuta pork, bamboo shoots, egg and wood ear mushroom

Six (6) pieces Kurobuta pork dumplings combined with the sweet and fresh taste of crab roe. Served with soy and vinegar dipping sauce and thinly sliced ginger

Six (6) pieces savory green squash and shrimp dumplings. Served with soy and vinegar dipping sauce and thinly sliced ginger

Three (3) pieces Kurobuta pork dumplings with chinese cabbage, scallions and ginger

Three (3) pieces succulent beef dumplings combined with watercress, scallions and ginger

Served with garlic soy and hot chili oil dipping sauces

Traditional wontons filled with Kurobuta pork and shrimp wontons accompanied with seasonal vegetables and egg noodles in a light broth

Kurobuta pork chop delicately fried with a five-spice blend coating. Accompanied with noodles and seasonal vegetables in a savory broth

Bok choy, broccoli, carrots, mushrooms, bean sprouts

Roasted duck thigh, wrapped with scallions, cucumber and plum sauce

Honey glazed Kurobuta pork served alongside our roasted duck and baby bok choy. When you can't decide

Lightly battered, crispy fried chicken, delicately seasoned with freshly ground salt and white pepper. A Taiwanese classic

Tender Kurobuta pork meatballs served over vermicelli noodles and cabbage in a clear savory broth

Crispy beef with a sweet and tangy and slightly spicy sauce

Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce

Slowly braised Kurobuta pork belly with tofu, seasoned egg and bamboo shoots in a savory soy sauce

Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts

Soft tofu sautéed with minced Kurobuta pork, topped with chili oil and scallions

Lightly fried egg tofu, seasoned with freshly ground salt and white pepper with ginger, jalapeño and red pepper, garnished with cilantro

Choice of Chicken or Vegetable

with Kurobuta pork

Wholesome brown rice to complement your meal.

Soft wheat noodles typically stir-fried with a light soy-based sauce.

Soft, steamed buns typically filled with a sweet paste, offering a delicate and mildly sweet flavor.

Refreshing zero calorie carbonated beverage- light and bubbly

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Crispy and mochi-like fried rice balls filled with sweet lotus seed paste

Courtesy of Paris Baguette Michigan Avenue

Courtesy of Paris Baguette Michigan Avenue