Mein St. Asian Kitchen Menu

Tonkotsu broth, pork chashu, half ramen egg, green onions, baby spinach.

Shrimp, mussels, mushrooms, bamboo shoots, spinach, corn, green onions.

Served spicy. Spicy miso broth, ground pork, baby spinach and green onions.

Shiitake broth, crispy tofu, shiitake mushrooms, baby spinach, green onions, corn and pickled bamboo.

Cream cheese, green onions. 8pcs

Pan-fried pork dumpling. 8pcs

Tossed in creamy Asian aioli.

Lightly dusted wings in a sweet and zesty sauce. 6 pcs

Lightly dusted wings wok-seared with green and white onions, garlic, black pepper and ginger. 6 pcs. *Spicy*

6 pieces. Marinated wings with szechuan spices, sun-dried chili flakes and green onions. *Spicy*

Crispy vegan spring rolls. 8pcs.

A savory take on a classically delicious snack.

Served spicy. For those who like it hot, these beans have some bite.

Traditional preparation, light yet satisfying.

Chicken, broccoli, carrots, sautéed in a rich soy glaze. Served with small salad, 2pc fried dumplings, and steamed white rice.

Chicken, onions, scallions, sautéed in a sweet zesty orange sauce. Served with small salad, 2pc fried dumplings, and steamed white rice. *Spicy*. A vegan alternative option is available upon request.

Tender beef, broccoli, carrots, sautéed in a garlic-ginger soy sauce. Served with small salad, 2pc fried dumplings, and steamed white rice.

Tender beef, scallions, onions, sauteed in a savory soy oyster sauce. Served with small salad, 2pc fried dumplings, and steamed white rice.

Wok-tossed with beansprouts, peas, scallions, onions, egg. Please select a protein. A vegan alternative is available upon request.

Wok-tossed with kimchi, peas, egg, onions, scallions, spicy korean gochujang sauce. Select your protein.

Wok-tossed noodles, spinach, bean sprouts, savory soy sauce. Select your protein.