Meiko Sushi Menu

Yellowtail, cilantro, jalapeno, garlic chip with carpaccio sauce.

Salmon, Lemon Yuzu, Tobiko

Salad with assorted fish tuna, salmon, hamachi, albacore, seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, kaiware with ponzu sauce.

Organic spring mix, house ponzu sauce, caper, extra virgin olive oil and avocado.

Assorted raw fish over rice with veggies and special spicy sauce.

White fish, fried caper with white truffle ponzu sauce.

Mixed greens and avocado with sliced tataki in creamy ponzu sauce.

Cucumber Salad

Octopus with cucumber salad.

Shrimp with cucumber salad.

Seasoned cold crunchy seaweed

Soybeans with salt

Soybeans sauteed with spicy garlic

Green mussels with spicy creamy sauce broiled with unagi sauce and tobiko

Grilled whole squid.

Fried chicken pot stickers. (6 pieces)

Roasted yellowtail collar with ponzu sauce.

Roasted salmon collar with ponzu sauce.

Jalapeno, cream cheese and spicy tuna.

Fried whole soft shell crab Japanese salsa or sweet miso with carpaccio sauce.

4 pieces of tempura battered shrimp with tempura sauce

6 pieces nigiri and Salmon Roll. Served with house salad.

6 pieces nigiri and California roll. Served with house salad.

Soy Marinated thin slices of beef stir fried with vegetables over rice and a side of yellow picked radish. Served with house salad.

Chicken Teriyaki, Mixed Tempura, Gyoza, 3 pcs. of California Roll, House salad, Rice.

2 different items.

Kombu Dashi broth with Udon noodles, beef, assorted vegetables. Served with house salad.

Kombu Dashi broth with Udon noodles, chicken, assorted vegetables. Served with house salad.

Kombu Dashi broth with Udon noodles, chicken, hardboiled egg, assorted vegetables and a Shrimp tempura. Served with a house salad.

Kombu Dashi broth with Udon noodles, assorted vegetables. Served with Mixed Tempura and a side house salad.

Kombu Dashi broth with Udon noodles, assorted seafood, and assorted vegetables. Served with house salad.

Teriyaki stir fried Udon with chicken and assorted vegetables. Served with house salad.

Teriyaki stir fried Udon with assorted seafood and assorted vegetables. Served with house salad.

Chilled Buckwheat noodles served with Tsuyu Sauce, and a side of Mixed Tempura. Served with house salad.

Beef, assorted vegetables, Tofu, Glass noodles, fishcake, served in Sukiyaki sweet soy broth. Served with Rice and house salad.

Chicken, assorted vegetables, Tofu, Glass noodles, fish cake served in Sukiyaki sweet soy broth. Served with Rice and house salad.

Skinless chicken fillet with seasonal garnish.

Mackerel with lemon garnish.

Atlantic salmon with seasonal garnish.

Marinated pork in spicy sauce sauteed with vegetables.

Japanese BBQ style marinated beef sauteed with vegetables.

marinated korean style short ribs

Deep fried shrimp and vegetables served with rice and salad.

Deep fried assorted vegetables server with rice and salad.

Deep fried shrimp, scallop, tai, ika served with rice and salad.

Deep-fried breaded chicken cutlet.

Chicken, egg and vegetables over rice.

Spicy tofu, egg and vegetables over rice.

Mixed tempura and tempura sauce over rice.

Unagi Barbecued in our homemade unagi sauce over rice.

8 pieces of Blue Fin Tuna

8 Pieces of Hamachi

8 pieces of Salmon

Assorted 8 pieces of nigiri, chef's choice with crab hand roll. Served with house salad.

8 pieces of assorted nigiri, chef's choice with spicy tuna or crab hand roll. Served with salad.

10 pieces of assorted nigiri, chef's choice with spicy tuna or crab hand roll. Served with house salad.

Chef's Choice Sashimi server over sushi rice, and side of pickled japanese vegetables. Served with salad.

12 Pieces of Assorted Sashimi. (3 Tuna, 3 White Tuna, 3 Salmon, 3 Hamachi) Served with Rice and Salad.

12 pieces of Blue Fin Tuna served with Rice and Salad

12 Pieces of Yellowtail served with Rice and salad.

12 pieces of Salmon served with rice and salad

4 pieces of salmon sashimi, 5 pieces of nigiri and California roll. Served with salad.

4 pieces of tuna or salmon sashimi, 6 pieces of nigiri and rainbow roll served with salad.

8 pieces of blue fin tuna

8 pieces of yellow tail

8 pieces of salmon

8 pieces. Assorted nigiri, chef's choice with spicy tuna or crab hand roll. Served with soup, salad and rice.

10 pieces. Assorted nigiri, chef's choice with spicy tuna or crab hand roll. Served with Salad.

Chefs Choice Sashimi over sushi rice and pickled japanese vegetables. Served with Salad.

16 pieces of assorted sashimi. Served with Rice and Salad.

16 pieces of Maguro. Served with salad and rice.

16 pieces of Yellowtail. Served with salad and rice.

16 pieces of salmon. Served with salad and rice.

4 pieces of tuna and salmon sashimi, 6 pieces of nigiri and California roll. Served with salad and rice.

4 pieces of tuna or salmon sashimi, 6 pieces of nigiri and rainbow roll. Served with salad.

21 pieces of Chefs Choice Sashimi. Served with rice and salad.

3 different items

Skinless chicken fillet with teriyaki sauce

Atlantic salmon with seasonal garnish.

Mackerel with lemon garnish.

Marinated pork in spicy sauce sauteed with vegetables.

marinated korean style short ribs

Japanese BBQ style marinated beef sauteed with vegetables.

Deep fried shrimp and vegetables.

Deep fried assorted vegetables.

Deep fried shrimp, scallop, tai, ika.

Chicken, egg and vegetables over rice.

Spicy tofu, egg and vegetables over rice.

Mixed tempura and tempura sauce over rice.

Unagi Barbecued in our homemade unagi sauce over rice.

Deep-fried breaded chicken cutlet.

Kombu Dashi broth with udon, beef, assorted vegetables.

Kombu Dashi broth with udon noodles, chicken assorted vegetables.

Kombu Dashi broth with udon noodles, chicken, hardboiled egg, shrimp tempura

Kombu dashi broth with udon noodles, assorted vegetables with a side of mixed tempura.

Kombu dashi broth with udon noodles, assorted seafood, assorted vegetables

Terikyaki stir fried udon noodles with chicken and assorted vegetables.

Teriyaki stir fried udon noodles with assorted seafood and assorted vegetables

Chilled buckwheat noodles, with tsuyu sauce and side of tempura

Beef, assorted vegetables, Tofu, Glass noodles, fishcake, served in Sukiyaki sweet soy broth. Served with Rice and house salad.

Chicken, assorted vegetables, Tofu, Glass noodles, fish cake served in Sukiyaki sweet soy broth. Served with Rice and house salad.

Sweet shrimp.

Shrimp.

Yellowtail.

Salmon

Yellowtail belly.

Halibut.

Surf clam.

Hokaido scallop.

Squid.

Salmon roe.

Salmon roe with quail egg.

Mackerel.

Albacore.

Real wasabi.

Octopus.

Egg custard.

Flying fish roe.

Flying fish roe with quail egg.

Sushi laid top of rice.

Fatty tuna.

Fresh water eel.

Sea urchin.

Scottish salmon. Orange miso, cilantro and jalapeno.

Premium yellowtail. Cilantro, serrano peppers, garlic chip with carpaccio sauce.

Seared salmon belly with carpaccio sauce and kizami wasabi.

Sweet shrimp.

Shrimp.

Yellowtail.

Yellowtail belly.

Halibut.

Hokaido scallop.

Squid.

Amberjack.

Mackerel.

Albacore.

Sea bream.

Octopus.

Salmon Sashimi

Yellowtail and green onion.

Albacore, tobiko, cucumber and green onion with white sauce.

Avocado and crab.

Grilled salmon skin and vegetables.

Broiled unagi and avocado.

Salmon, avocado, shiso leaf

Spicy seasoned creamy scallops

Spicy tuna, unagi, shrimp tempura, avocado, cucumber, unagi sauce, & tobiko

Inside: Tempura Sweet Potato, Cucumber\nOutside: Layered Avocado, Soy Glaze, Spicy Mayo, Candied Pecans

Inside: Cucumber Avocado\nOutside: Layered Mangoes, Mango Sauce, Beet Crunch Crumbs

Inside: Lettuce, Gobo Pickled Veggie, Cucumber\nOutside: Sweet Soy Marinated Tofu Curd, Spicy Mayo

Cucumber.

Kanpyo, shiitake mushroom marinated radish and cucumber.

Deep fried kabocha, sweet potato, asparagus with unagi sauce.

Pickled Yellow Radish

Shiitake Mushroom, Avocado, Cucumber

Marinated soy Shiitake

Sweet Egg

Avocado and Cucumber

Inside: spicy crab, cucumber and avocado\nOutside: tempura crumbs, spicy mayo and unagi sauce. Spicy.

Inside: spicy tuna and avocado\nOutside: unagi, spicy crab with unagi sauce. Spicy.

Inside: crabmeat, cucumber and tempura crumbs\nOutside: spicy tuna, deep fried jalapeño chips with spicy mayo and unagi sauce. Spicy.

Inside: shrimp tempura and cucumber. \nOutside: fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno and Sriracha. Spicy.

Inside: spicy tuna and cucumber.\nOutside: seaweed salad and tobiko. Spicy.

Inside: spicy tuna and cucumber\nOutside: fresh tuna, green onion, tobiko with spicy garlic ponzu sauce. Spicy.

Spicy Seasoned Tuna with Cucumber.

Spicy Tuna Roll Deep Fried with Unagi Sauce

Inside: Spicy tuna and avocado\nOutside: tuna, hamachi, salmon, mango, yellow onion, jalapeno with Sriracha sauce. Spicy.

Inside: spicy tuna and jalapeno. \nOutside:avocado, tempura crunch with Sriracha and tobiko. Spicy.

Inside: soft shell crab and cucumber. \nOutside: spicy tuna, unagi, tempura crumbs with unagi sauce, spicy mayo and red tobiko. Spicy.

Inside: shrimp tempura, spicy tuna and cucumber. \nOutside: tuna, albacore, avocado, spicy mayo, unagi sauce and after torch garnish with tobiko and green onion. Spicy.

Deep Fried California Roll w/ Unagi Sauce and tobiko

Philly Roll Deep Fried w/ unagi sauce

Spicy Tuna Roll Deep Fried with Unagi Sauce

Flambé cook. \nInside: shrimp tempura, spicy tuna, cucumber. \nOutside:tuna, salmon with unagi sauce, spicy mayo sauce, Sriracha sauce, tobiko and green onion. Spicy.

Inside unagi and avocado. \nOutside tempura crumbs with unagi sauce. Deep Fried

Inside: California roll. \nOutside: salmon, tobiko, green onion with unagi sauce. Baked

Inside:unagi and cucumber. \nOutside:torched bay scallop, tobiko with spicy mayo and unagi sauce. Spicy.

Inside: tuna, salmon, avocado and unagi.\nOutside: unagi sauce, spicy mayo, lemon juice, Sriracha, tobiko and green onion. Spicy.

Inside: Spicy Albacore Deep Fried\nOutside: Spicy Fish Mx w/ Spicy Mayo, Unagi Sauce

Inside: shrimp tempura and cucumber. \nOutside: avocado with spicy mayo sauce and unagi sauce.

Crab and avocado.

California Roll with unagi on top and unagi sauce.

Deep fried California roll with tobiko and unagi sauce.

Philly roll deep fried with unagi sauce and tobiko.

Spicy Tuna deep fried topped with unagi sauce and tobiko.

Inside: spicy crab and avocado. \nOutside: unagi, tempura crumbs with unagi sauce and spicy mayo. Spicy.

Inside: shrimp tempura, crab and cucumber. \nOutside: avocado, unagi and tobiko.

Grilled Salmon skin and vegetables

Inside: shrimp tempura and cucumber. \nOutside: spicy crab, cooked shrimp ebi , avocado with spicy mayo and unagi sauce. Spicy.

Crab, cucumber, avocado, shrimp tempura with unagi sauce.

Soft shell crab, cucumber, avocado with unagi sauce.

bbq eel and avocado with unagi sauce

Deep fried Unagi Roll topped with unagi sauce and tempura crumbs.

Inside:spicy crab, avocado, and cucumber Outside: Tempura crumbs, Spicy mayo, unagi sauce

Inside: shrimp tempura and cucumber. \nOutside: tuna, unagi, avocado and tobiko.

Inside: shrimp tempura, unagi and cucumber.\nOutside: tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko and green onion. Spicy.

Inside: spicy tuna and shrimp tempura. \nOutside: tuna, beet crumbs, tobiko, green onion with unagi sauce. Spicy.

Inside: spicy tuna and cucumber. \nOutside: fresh tuna, green onion, tobiko with spicy garlic ponzu sauce. Spicy.

Tuna

Inside: Tuna, Avocado, Mango Outside: Macadamia Nuts

Inside: shrimp and cucumber. \nOutside: 5 different fish, spicy crab, seaweed salad, spicy scallop with sriracha, unagi sauce, spicy mayo and tobiko. Spicy.

Inside: shrimp tempura and cucumber. \nOutside: spicy tuna, unagi, avocado with unagi sauce. Spicy.

Inside: spicy tuna and avocado\nOutside: tuna, hamachi, salmon, mango, yellow onion, jalapeno with Sriracha sauce. Spicy.

Inside: soft shell crab and cucumber. \nOutside: spicy tuna, avocado with what the heck sauce. Spicy.

Inside: shrimp tempura and cucumber. \nOutside: avocado with spicy mayo sauce and unagi sauce.

Inside: unagi and cucumber. \nOutside: avocado, tobiko with unagi sauce.

Inside: shrimp tempura, cucumber \nOutside: avocado, crab meat

Inside: albacore, unagi, cucumber\nOutside: avocado

Inside: salmon, hamachi and tuna. \nOutside: avocado with spicy mayo and carpaccio sauce. Spicy.

Inside: soft shell crab and cucumber. \nOutside: spicy tuna, avocado with what the heck sauce. Spicy.

Inside: spicy tuna and jalapeno.\nOutside: avocado, tempura crunch with Sriracha and tobiko. Spicy.

Inside: Tempura Asaparagus, Cucumber, Cream Cheese\nOutside: Layered Avocado, Soy glaze, Potato Crisp

Inside: Tempura Sweet Potato, Cucumber\nOutside: Layered Avocado, Soy Glaze, Spicy Mayo, Candied Pecans

Inside: hamachi and jalapeño. \nOutside: avocado, tobiko with crapaccio sauce. Spicy.

Inside: shrimp tempura and cucumber. \nOutside: fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno and Sriracha. Spicy.

In: Albacore Salad and cucumber\nOutside: albacore, tempura flakes, unagi sauce, tobiko

Salmon and Avocado

Inside: salmon and avocado. \nOutside: scallops, sliced lemon, mayo, tobiko and green onion.

Inside: coconut shrimp, mango, and cucumber. \nOutside: salmon, avocado with sweet chili sauce and coconut flakes.

Inside: salmon skin, gobo, and cucumber. \nOutside: salmon with unagi sauce and micro green.

Salmon, cream cheese and avocado.

Philly Roll Deep Fried w/ unagi sauce

Inside California roll. \nOutside salmon, tobiko, green onion with unagi sauce. Baked

Inside: spicy salmon and cucumber. \nOutside: salmon, mango with unagi sauce and mango sauce. Spicy.

Inside: Salmon and Avocado\nOutside: Salmon and tobiko

Inside: soft shell crab and cucumber. \nOutside: fish mix, sealed hamachi and salmon with spicy garlic ponzu sauce. Spicy.

Inside: spicy crab and mango. \nOutside: salmon, avocado, beet tempura crumbs with spicy mayo and unagi sauce. Spicy.

Salmon

Inside: salmon cucumber and avocado. Outside: salmon, fried capers with carpaccio sauce.

Inside: hamachi and jalapeno. \nOutside: avocado, tobiko with crapaccio sauce. Spicy.

Inside: hamachi, cucumber, cilantro and avocado. \nOutside: hamachi, garlic chips, micro green with carpaccio sauce.

Hamachi and green onion

Inside: shrimp tempura and crabmeat. \nOutside hamachi, unagi, avocado with unagi sauce and wasabi sauce.

No rice.\nInside: crab, tuna, salmon, and hamachi. \nOutside: wrapped in cucumber with ponzu sauce.

No Rice.\nInside: tuna, salmon, albacore, ebi, spring mix, onion, mango and beet crumble. \nOutside: wrapped with rice paper with sweet chili sauce.

Inside: crabmeat and avocado. \nOutside: assorted fish with unagi sauce and tobiko

Inside: shrimp tempura and cucumber. \nOutside: poki mix with carpaccio sauce, spicy mayo, macadamia nuts, fillo and balsamic reduction.

Variety of fish mix with tempura ko.

Inside: shrimp tempura, cucumber and mango. \nOutside: tuna, salmon, micro green with balsamic reduction.