Mei-King Restaurant Menu

Crispy fried rolls filled with seasoned vegetables and meat.

General Tso's Chicken served with choice of white rice or pork fried rice.

Chunks of chicken lightly battered sautéed with special spicy sauce.

Juicy chicken wings glazed in a rich, dark soy-based sauce, offering a savory and slightly sweet flavor.

Pork pieces stir-fried with rice, peas, carrots, and egg. Available in small or large sizes.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Boneless spare ribs, beef teriyaki, chicken fingers.

Orange chicken served with choice of white or pork fried rice.

Sweet & sour sauce, available in small, medium, or large.

Crispy rolls filled with a mix of vegetables and savory ingredients, wrapped in a delicate, golden-brown pastry.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce garnished with scallions.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Spicy.

Crispy fried chicken wings, seasoned and cooked to a golden brown.

Boneless spare ribs, typically marinated in a sweet and savory sauce, often including ingredients such as honey, garlic, and soy sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy fried rolls filled with seasoned vegetables and meat.

Crispy golden dumplings with savory filling, pan-fried to a perfect crisp.

Crispy, golden-brown pancake infused with fresh scallions, served with a side of soy-based dipping sauce.

Juicy chicken wings glazed in a rich, dark soy-based sauce, offering a savory and slightly sweet flavor.

Chicken wings marinated with a blend of Asian spices, then fried to achieve a crispy texture.

Succulent spare ribs glazed with a rich, savory sauce, offering tender meat with a perfect balance of sweetness and smokiness.

Tender beef skewers marinated in teriyaki sauce, grilled to a savory finish.

Fried boneless chicken, marinated and coated in a light batter, then deep-fried to achieve a crispy exterior, typically served with a side of mild garlic sauce.

Crispy, golden-brown chicken tenders with a light, crunchy coating.

Crispy shrimp coated in a light, golden batter, served with a side of dipping sauce.

Golden-brown shrimp coated in crispy coconut flakes, served with a tangy dipping sauce.

Crispy shrimp rolls wrapped in golden pastry, featuring succulent shrimp tails peeking out.

A single roll filled with a blend of vegetables, possibly including cabbage and carrots, wrapped in a crispy shell.

Crispy wontons, deep-fried to achieve a golden texture, typically filled with a savory mix of ground pork and select vegetables.

Asian-inspired appetizers, featuring crispy french fries. Options for small or large servings.

Battered and fried jumbo shrimp, typically served with a side of sweet chili sauce.

House chicken wing (4), egg roll (2), boneless spare ribs, beef teriyaki (4), chicken finger (4), fried shrimp (2) crab rangoon (4).

Crispy fried wrapper typically includes a mix of vegetables and pork.

Silky egg ribbons in a savory broth. Available in small or large.

Chicken and rice in a savory broth. Options for small or large servings.

Asian broth with noodles, choice of small or large serving.

Wonton soup with options for small or large serving sizes.

Hot and sour soup, available in small or large.

Hearty broth, tender chicken, noodles, and vegetables. Available in small or large size.

Subgum wonton soup typically includes a mix of chicken, shrimp, pork, and various vegetables, served with multiple wontons in a clear chicken broth.

Sliced tender beef with fresh mushrooms in delicious oyster sauce.

With mix vegetables in Hunan sauce.

Beef simmered in a blend of spices and herbs, typically includes onions and carrots in a savory curry sauce.

Pineapple with mix vegetables.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Mushroom, green peppers and onions in szechuan sauce.

Sliced beef stir-fried with a mix of vegetables, typically includes broccoli, bell peppers, and onions, all enveloped in a spicy and aromatic garlic sauce.

In a spicy sauce.

Boneless spare ribs, beef teriyaki, crab rangoon.

Boneless spare ribs, beef teriyaki, chicken fingers.

Fried chicken wings, crab rangoon, chicken fingers.

Shrimps fried chicken wings, crab rangoon, fried shrimps.

Fried chicken wings, crab rangoon, chicken teriyaki.

Chicken fingers, fried shrimps, chicken teriyaki.

Chicken fingers, fried shrimps, house chicken wings.

Chicken teriyaki, house chicken wings, boneless spare ribs.

Chicken teriyaki, house chicken wings, crab rangoon.

Crab rangoon, fried chicken wings, boneless chicken.

Spare ribs, house chicken wings, chicken teriyaki.

Chicken fried rice with options for small or large servings.

Pork pieces stir-fried with rice, peas, carrots, and egg. Available in small or large sizes.

Ham, peas, carrots, and onions stir-fried with rice. Available in small or large portions.

Beef fried rice with option to choose between small or large size.

Shrimp, eggs, peas, and carrots mixed in seasoned rice. Available in small or large sizes.

Subgum fried rice with choices of small or large. Mixed vegetables, eggs, and meat stir-fried with rice.

Vegetable fried rice with choice of small or large serving.

House fried rice with choice of size: small or large.

White rice, available in small or large sizes.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Shrimp, chicken, pork & ham.

Tender chicken strips with stir-fried noodles, mixed vegetables, and savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sliced chicken with fresh mushrooms. Chinese vegetables in white sauce.

Sliced chicken breast stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light brown sauce.

With mix vegetable in Hunan sauce.

Chicken breast simmered with potatoes, carrots, and onions in a fragrant yellow curry and coconut milk sauce.

Celery, green peppers, mushrooms & water chestnuts garnished with peanuts.

Sliced tender chicken with Chinese vegetables & delicious pineapple chunks.

Celery, mushroom & water chestnuts garnished with toasted cashew nuts.

Fresh mushroom, green peppers and onions in szechuan sauce.

Shredded chicken and string beans sautéed in a savory sauce, typically including garlic and onions.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and bamboo shoots, all enveloped in a spicy and savory garlic sauce.

Chunks of chicken, deep-fried in batter, sautéed with beef and shrimp, typically includes Chinese vegetables in oyster sauce.

With mix vegetable in Hunan sauce.

Sliced pork sautéed with bamboo shoots, mushrooms, and other vegetables, typically in a spicy and tangy garlic sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Fried jumbo shrimp in egg batter with Chinese vegetables.

With mix vegetable in Hunan sauce.

Shrimp sautéed with vegetables such as broccoli, water chestnuts, and bamboo shoots, typically includes a spicy garlic sauce.

Shrimp simmered in a curry sauce, often accompanied by vegetables such as onions and bell peppers, and infused with a blend of aromatic spices.

Fresh mushroom green peppers and onions in szechuan sauce.

Tender shrimp paired with broccoli, snap peas, baby corn, carrots, and mushrooms, all stir-fried in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Tender scallops and shrimp sautéed with broccoli, baby corn, and snap peas, finished with a savory oyster sauce.

Chunks of chicken lightly battered with sautéed sesame sauce.

Crispy chicken glazed in a tangy orange sauce

Chunks of beef with chef's special sauce and broccoli.

Chunks of beef with orange flavored sauce and broccoli.

Pork strips, shrimp, lobster and crab meat in chicken with Chinese vegetable.

A blend of scallops, shrimp and lobster with Chinese vegetables.

Hunan shrimp and General Tso's chicken.

Battered chicken with beef, ham, roasted pork, mixed vegetable served with lo mein.

Crispy shrimp coated in a tangy, sweet, and spicy sauce, served with fresh broccoli florets.

Shrimp, beef, chicken and pork strips with mixed Chinese vegetables & fried wonton.

Beef, chicken and shrimp with Chinese vegetables.

Sliced beef stir-fried with onion green peppers and fresh mushroom in black pepper sauce.

Crispy battered shrimp sautéed in a tangy-sweet sesame sauce, typically garnished with sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Chicken rice noodle typically consists of thinly sliced chicken and vegetables, stir-fried with flat rice noodles in a light soy-based sauce.

Rice noodles and shrimp, typically includes a mix of vegetables and is served in a savory sauce.

Stir-fried with vegetables such as bean sprouts and onions, typically seasoned with soy sauce.

House rice noodle.

Stir-fried thin rice noodles with chicken, egg, bean sprouts, and ground peanuts, typically includes tamarind sauce.

Stir-fried thin rice noodles with shrimp, typically includes egg, bean sprouts, and ground peanuts.

Stir-fried thin rice noodles with beef, typically includes egg, bean sprouts, and ground peanuts in a savory Thai sauce.

Shrimp, chicken, pork & ham.

Stir-fried mixed vegetables in chop suey sauce. Available in small or large sizes.

Stir-fried pork with vegetables, served over crispy noodles. Available in small or large sizes.

Stir-fried pork with vegetables. Available in small or large sizes.

Combination of noodles and mixed vegetables with pork. Available in small or large.

Chicken chow mein with choice of small or large.

Chicken and vegetables in a savory sauce. Choice of small or large.

Stir-fried beef with vegetables over crispy noodles. Available in small or large sizes.

Tender beef stir-fried with mixed vegetables, served with a choice of small or large portions.

Stir-fried noodles, succulent shrimp, with a choice of small or large serving.

Mixed vegetables, shrimp, choice of small or large serving.

Subgum chow mein with mixed vegetables, available in small or large sizes.

Mixed vegetables with choice of protein, available in small or large sizes.

Stir-fried noodles with assorted vegetables. Available in small or large.

Mixed vegetables in a savory sauce, available in small or large sizes.

Chicago chow mein typically includes shredded chicken, roast pork, and a medley of Chinese vegetables, served over chow mein noodles.

Chicago chop suey typically includes a hearty mix of vegetables such as bean sprouts, celery, and onions, stir-fried with a distinctive sauce.

Stir-fried noodles with a mix of BBQ pork, chicken, beef, shrimp, and assorted vegetables such as cabbage and carrots.

House chop suey typically includes shrimp, chicken, beef, and roasted pork stir-fried with a medley of vegetables such as mushroom, snow pea, celery, and bean sprout in a white sauce.

Crispy noodles enveloped in a sandwich, typically includes a stir-fry of vegetables such as cabbage and bean sprouts, served with a savory sauce.

Fried shrimp typically includes bell peppers, onion, and pineapple, tossed in a tangy sweet and sour sauce.

Broccoli, snow peas, string beans.

Broccoli sautéed in a savory garlic sauce, typically includes a mix of aromatic spices.

Mixed vegetables with bean curd.

String beans sautéed in a savory garlic sauce.

Crispy tofu cubes glazed in a savory, slightly sweet sauce, garnished with steamed broccoli and fresh vegetable garnishes.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, wrapped in thin mandarin pancakes.

Shrimp sautéed with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes and served with hoisin sauce.

A light and fluffy breakfast treat.

Pork, chicken, shrimp.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Ham, mushrooms, vegetables, and eggs, typically includes a savory gravy topping.

A savory omelet featuring a blend of shrimp, chicken, and beef, combined with vegetables and bean sprouts, typically served with a rich brown sauce.

Shrimp stir-fried with broccoli and celery, typically includes a savory sauce to complement the dish.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Shrimp and chicken sautéed with broccoli, celery, and baby corn in a light sauce, typically reflecting a blend of flavors.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Asian side order. House duck sauce available in small, medium, or large sizes.

Sweet & sour sauce, available in small, medium, or large.

House mustard available in small, medium, or large sizes.

Asian side order, house wing sauce available in small, medium, or large sizes.

Dry noodles available in small, medium, or large sizes.

Sliced beef and crispy chow mein noodles, typically includes vegetables like cabbage and carrots, served between bread slices.

Shrimp, sautéed with vegetables like cabbage and bean sprouts, served between bread as a unique sandwich twist on the classic chow mein.

Succulent chicken and crispy noodles, typically includes a mix of vegetables such as cabbage and bean sprouts, served in a sandwich.

Sesame chicken served with choice of white rice or pork fried rice.

Orange chicken served with choice of white or pork fried rice.

Tender chicken fingers paired with your choice of white rice or pork fried rice.

Boneless fried chicken served with choice of white rice or pork fried rice.

Fried chicken wings served with choice of white rice or pork fried rice.

Chicken wings served with choice of white rice or pork fried rice.

Boneless spare ribs served with choice of white rice or pork fried rice.

Spare ribs served with an option of white rice or pork fried rice.

Beef Teriyaki Combo: Served with choice of white rice or pork fried rice.

Fried shrimp served with choice of white or pork fried rice.

Juicy chicken teriyaki with choice of white rice or pork fried rice.

Crab Rangoons paired with choice of white or pork fried rice.

Served with chicken chow mein, choice of white or pork fried rice.

Tender chicken with mixed vegetables, served with choice of white rice or pork fried rice.

Sweet and sour chicken balls with choice of white or pork fried rice.

Asian-style omelette served with pork. Choice of white rice or pork fried rice.

Served with choice of white rice or pork fried rice.

Shrimp chow mein served with choice of white rice or pork fried rice.

Beef chow mein served with choice of white rice or pork fried rice.

Mixed vegetables and choice of meat with chow mein noodles. Comes with either white rice or pork fried rice.

Shrimp Chop Suey served with option of white rice or pork fried rice.

Sweet Sour Shrimp: Served with choice between white rice or pork fried rice.

Pork chop suey served with choice of white rice or pork fried rice.

Pork lo mein served with choice of white rice or pork fried rice.

Chicken lo mein with choice of white rice or pork fried rice.

Beef lo mein served with choice of white rice or pork fried rice.

Shrimp Lo Mein served with choice of white rice or pork fried rice.

Asian-style omelette with chicken. Served with a choice of white rice or pork fried rice.

Asian-style omelette with shrimp, served with choice of white rice or pork fried rice.

Beef with broccoli, choice of white rice or pork fried rice.

Chicken and broccoli served with choice of white rice or pork fried rice.

Shrimp paired with broccoli, choice of white rice or pork fried rice.

Sliced chicken with fresh mushrooms. Chinese vegetables in white sauce.

Tender steak with bell peppers. Served with choice of white rice or pork fried rice.

Shrimp in savory lobster sauce, served with choice of white or pork fried rice.

With mix vegetable in Hunan sauce.

With mix vegetable in hunan sauce.

With mix vegetables in hunan sauce.

Celery, mushroom & water chestnuts garnished with toasted cashew nuts.

Celery, green peppers, mushrooms & water chestnuts garnished with peanuts.

Kung Pao Shrimp with peanuts, vegetables, and spicy sauce. Choice of white rice or pork fried rice.

Kung Pao Pork with choice of white rice or pork fried rice; includes mixed vegetables.

Served with beef in a spicy kung pao sauce. Options include white rice or pork fried rice.

Fresh mushroom, green peppers and onions in szechuan sauce.

Fresh mushroom green peppers and oniond in szechuan sauce.

Chicken in a savory garlic sauce. Served with choice of white rice or pork fried rice.

Mushroom, green peppers and onions in szechuan sauce.

Shrimp in garlic sauce with choice of white rice or pork fried rice.

Beef in savory garlic sauce. Served with choice of white rice or pork fried rice.

Shrimp, Chinese vegetables. Choice of white rice or pork fried rice.

Chicken and mixed Chinese vegetables. Served with choice of white rice or pork fried rice.

Kung Pao beef served with choice of white rice or pork fried rice.

Tender beef stir-fried with mixed Chinese vegetables. Served with choice of white rice or pork fried rice.