Choice of meat sautéed with ginger root, garlic, onion, salt, pepper, banana pepper, lemon juice and soy sauce, topped with a fried egg and scallions, served on a sizzling plate • Traditional: Pork Ear & Pork Heart $22.95 | Pork Belly $19.95 | Chicken $19.95 | Beef $22.95 | Seafood: Green Mussels, Scallops, Calamari & Shrimp $29.95 | Tofu $19.95 • Add 2 Eggs +$4.00