Mei Sing Chinese Restaurant Menu

Boiled or Fried.

Spicy.

Six pieces.

Crab Rangoons feature a crispy wonton exterior encasing a blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce.

Wrapped in a crispy shell, this roll is filled with a mix of vegetables and often includes meats such as pork or chicken.

Light and fluffy white rice.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions.

Can of soda available in Coke, Diet Coke, Sprite.

Spicy.

Crab Rangoons feature a crispy wonton exterior encasing a blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce.

Wrapped in a thin, crispy shell, this dish typically includes a mix of vegetables, and occasionally meat or shrimp, deep-fried for a golden finish.

Wrapped in a crispy shell, this roll is filled with a mix of vegetables and often includes meats such as pork or chicken.

Shrimp roll encased in a crispy wrapper, typically includes shrimp and a mix of vegetables.

Five jumbo shrimp, lightly battered and fried, typically served with a tangy sweet and sour sauce.

Boiled or Fried.

Strips of chicken tenderloin, typically deep-fried in a golden batter.

Potato strips deep-fried and typically seasoned with salt.

Chicken wings coated in a sticky sauce, with choice of mild, medium, or hot spice levels.

Spicy.

Deep-fried chicken wings, often seasoned with a blend of spices for a crispy finish.

Spicy.

Spare ribs marinated and slow-roasted, typically served with a special Chinese barbecue sauce.

12 pieces.

Six pieces.

Served with Spare Ribs (2), Teriyaki Beef (2), Fried Shrimp (2), Chicken Fingers (2), Chicken Wings (2), Fried Wonton (4), Egg Roll (2).

Breaded mozzarella cheese, typically served with a side of marinara sauce for dipping.

Wispy beaten eggs gently swirled into a savory chicken broth, often garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and homemade pork-filled wontons in a clear, savory broth.

Sliced chicken and white rice simmered in a clear chicken broth, often accompanied by mixed vegetables.

Tender chicken and noodles simmered in a savory broth, often accompanied by a mix of vegetables such as carrots and bok choy.

Spicy.

A harmonious blend of shrimp, chicken, roast pork, and assorted vegetables, simmered in a savory broth.

A medley of fresh vegetables simmered in a clear, savory broth, drawing from traditional Chinese flavors.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced chicken and broccoli stir-fried, typically includes carrots and onions, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with an assortment of Chinese vegetables including broccoli, mushrooms, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables like carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with snow pea pods, typically includes mushrooms, carrots, and water chestnuts in a savory brown sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, bean sprouts, and onions in a savory brown sauce.

Shrimp lo mein features stir-fried soft egg noodles with shrimp, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried beef and soft egg noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory lo mein sauce.

Soft noodles stir-fried with a mix of vegetables such as broccoli, carrots, cabbage, and onions, seasoned with a savory sauce.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

Stir-fried egg noodles served with a savory sauce, without the addition of meat or vegetables.

Just rice no meat no vegetables

Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions.

Stir-fried white rice with chicken, pork, shrimp, and a mix of peas and carrots, typically includes egg and onions.

Stir-fried rice with a variety of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes egg for added richness.

Spicy.

Broccoli, baby corn, and snow peas sautéed together, typically including a light sauce to enhance the flavors.

Fried tofu typically includes mixed vegetables, sautéed together in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, carrots, and water chestnuts, typically in a light sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Shrimp stir-fried with cashew nuts, typically including a mix of vegetables such as celery, carrots, and water chestnuts, all tossed in a brown sauce.

Shrimp egg foo young consists of a pan-fried omelette incorporating shrimp, typically with bean sprouts, onions, and cabbage, often served with a savory sauce.

Chinese-style omelette packed with a medley of vegetables, typically served with a savory sauce.

House Egg Foo Young combines shrimp, chicken, beef, and a medley of vegetables, enveloped in a traditional Chinese-style omelette.

Stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically includes a savory sauce.

Roast pork stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served with a side of white rice.

Shrimp chow mein, New York style, features stir-fried shrimp mixed with crisp vegetables and soft noodles, lightly coated in a savory sauce.

Assorted vegetables stir-fried and served over crispy noodles, typically in a white sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with a medley of vegetables, including carrots, celery, cabbage, and bean sprouts.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables.

Pork Egg Foo Young served with pork fried rice and an egg roll, featuring a savory omelette with pork and mixed vegetables.

Pork ribs, meticulously prepared and served as part of a combination plate, typically includes accompanying items such as pork fried rice and an egg roll.

chicken with mushroom and vegetable

Sliced chicken and broccoli, typically in a savory brown sauce, are the main components of this combination plate.

Sliced beef and broccoli, typically includes carrots, served with pork fried rice and an egg roll, combined in a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Golden-battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Chicken lo mein served with pork fried rice and an egg roll, featuring stir-fried noodles, chicken, and mixed vegetables.

Spicy.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Spicy.

Five skewers of beef teriyaki, marinated in a soy-based sauce, typically accompanied by a combination of Chinese vegetables.

Chicken wings coated in a sticky sauce, typically includes a combination of sweet and savory flavors.

Crispy fried chicken wings, accompanied by pork fried rice and an egg roll, following the traditional combo plate offering.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lobster meat, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

A harmonious blend of shrimp, chicken, beef, roast pork, and scallops, sautéed with a medley of Chinese vegetables in a savory brown sauce.

Spicy.

Boneless spare ribs, teriyaki beef, and chicken wings, typically includes a marinated or glazed meat selection paired with deep-fried wings.

Chicken fingers, teriyaki beef, and an egg roll, typically includes breaded chicken, beef marinated in a teriyaki sauce, and a fried roll filled with minced vegetables.

Boneless spare ribs, an egg roll, and chicken wings, typically served as a combination platter in Chinese cuisine.

Tender chicken pieces are marinated in teriyaki sauce, paired with crispy chicken wings, and complemented by chicken coated in a classic sweet and sour sauce with pineapple and bell peppers.

Crab Rangoons, chicken fingers, and an egg roll, featuring fried wonton wrappers filled with crab and cream cheese, battered chicken, and a crispy vegetable-filled roll.

Spicy.

Tender chicken stir-fried with soft noodles, paired with crispy chicken fingers and golden fried crab rangoon filled with cream cheese and crab meat.

Spicy.

Ten crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Owl - color blue.

Karate black belt.

Can of soda available in Coke, Diet Coke, Sprite.

Flamingo figure - color purple.

The cold, refreshing, sparkling classic that America loves.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Lion figure - color yellow.

Wok-fried rice with tender pork pieces, typically includes scrambled egg, onions, peas, and carrots.

Stir-fried lo mein noodles with sliced chicken and a variety of mixed vegetables, typically seasoned with a savory sauce.

Chicken wings, coated and prepared in a style suited for gatherings, typically includes a savory glaze.

Breaded chicken tenders, prepared and served in a quantity suitable for group gatherings.

Chunks of chicken, typically deep-fried and tossed in a sweet and spicy sauce, served in a size suitable for gatherings.

Chunks of chicken, typically deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Boneless pork ribs, typically marinated and roasted, served in a tray suitable for gatherings.