Black-Eyed Susan's Sheep Dairy pasture-raised lamb (Mt Vernon, NH), cabbage, dried chilies, and Sichuan peppercorns. Served with seasonal pickles & soy aioli sauce. Garnished with scallion, cilantro & sesame. (8 pcs)\n\nContains: Gluten, Soy, Allium, Sesame (Garnish).\nSauce: Soy, Egg.