Mei Japanese Restaurant Menu

Chilled tofu with green onion,dried bonito,grated daikon radish & ginger

steamed spinach w/homemade sesame sauce

raw squid w/fermented soy beans, green onions and wasabi

light torched tuna sashimi w/ginger sauce

assortment of japanese pickles

steamed spinach w/dried bonito in light soy sauce

raw seafood in rice vinegar w/cucumber and seaweed

home made pan-fried pork dumplings

fried tofu w/baby mushroom, green onions, grated daikon radish, ginger,and seaweed in light broth

stewed mix vegetables

chicken(thigh) marinated in soy suce and deep fried

deep fried oyster(3pc)

grilled beef tongue

grilled squid

grilled sliced duck w/salt, pepper

steamed hot egg custard w/shrimp, chicken, gingko nut & mushroom

steamed shrimp dumplings(3pc)

grilled japanese prime pork sausage

sea eel

belly tuna

shrimp

yellowtail

fluke

scallop

squid

salmon roe

bean curd sushi

imitation crab

tuna

smelt roe

prime belly tuna

mackerel

salmon

octopus

egg

fresh water eel

Striped horse mackerel

imitation crab, avocado, salmon

egg, squash, shrimp, spinach, fish powder

cucumber, avocado, imitation crab

BBQ eel, cucumber, fish eggs, crunch flakes

cucumber,avocado, crunch flakes rolled inside out w/chopped tuna mixed w/green onions,fish egg on top

tuna, salmon, white fish

salmon, cream cheese

plum sauce, basil, cucumber

tuna, salmon, white fish over california roll

cucumber, avocado and radish

a spicy tuna roll rolled insideout w/wasabi flavoredfish eggs on top

shrimp tempura rolled inside out and covered w/eel, avocado and fish eggs

shrimp tempura & cucumber rolled w/soybean wrapper first then rolledagain w/seaweed, then topped w/chopped tuna, salmon, white fish, sesame oil, green onions, fish eggs, tempura crunch, and spicy sauce

salmon,avocado, fish eggs, and imitation crab rolled and then topped w/spicy tuna & wasabi fish eggs

spicy tuna & avocado roll topped w/lightly torched belly salmon, fish eggs, and green onions

deep fried roll of shrimp tempura, avocado, fish eggs, eel and mayonnaise

a spicy tuna roll covered w/chopped crabstick salad place above a layer of sliced avocado, top off w/sprinkles of crispy tempura batter

eel, fish eggs, and avocado rolled inside out w/spicy tuna on top

cream cheese, avocado, salmon & imitationcrab rolled and tempura fried

shrimp tempura and cucumber topped spicy tuna, salmon, avocado, and spicy sauce

california roll topped w/lightly torched scallops, fish eggs and green onions

buckwheat noodles w/green onions, fish cake, mushrooms, wakame seaweed and shrimp tempura in soup

deep fried pork cuttlet w/curry sauce over rice

wheat noodles in curry soup(non vegetarian)

wheat noodles w/chicken, naba vegetables, mushrooms, green onions and egg cooked in a hot pot, and topped with 1pc shrimp tempua

chilled green tea buckwheat noodles, serve cold broth on side

chilled buckwheat noodles serve cold broth on side

wheat noodles w/green onions, mushrooms, and fish cakes in a broth

wheat noodles cooked w/duck and green onions in soup

buckweat noodles cooked w/duck and green onions in soup

ramen noodles cooked w/duck in soup

ramen noodles in homemade creamy soup w/bamboo shoot, half way cook egg, belly pork , ginger and green onions on top

ramen noodles in homemade creamy soybean paste pork broth w/ half way cook egg, belly pork, green onions, bamboo shoot and ginger on top

ramen noodles in homemade creamy soybean paste pork broth w/ green onions, half way cook egg, and bamboo shoot on top

ramen noodles in vegetarin soup w/ bamboo shoot, spinach, lotus root, and green onions on top

chilled wheat noodles, serve w/ cold broth on the side

chilled wheat noodles w/cold broth on the side

ramen noodles in home soy paste chicken soup w/half way cook egg, bamboo shoot, green onions, belly pork and ginger

5pc sushi+ 1 california+8pc sashimi

5pc sushi +1 california, grilled chicken breast w/teriyaki sauce

8pc sashimi w/ deep fried shrimp and vege

deep fried shrimp, deep fried vege+ grilled chicken breast w/teriyaki sc

shrimp tempura + vege tempura, beef rolled with green onions, dumplings, +10 pc sushi + 2 california +8pc sashimi

sashimi(6Pc), tempura, stewed vegetables, grilled salmon, chawamushi(egg custard)

curry over the rice(non vegan)

curry sauce over the rice with deep fried pork cuttlets

deep fried pork cuttlets cooked with egg over the rice, top w/picles, ginger seaweed

chicken(thigh) cooked w/egg over the rice, topped w/ pickles, ginger

BBQ eel over the rice

tuna roll and 8pc chef choice sushi

assortment sliced sashimi over bowel of sushi rice

sliced tuna sashimi over bowl of sushi rice

box style pressed sushi

belly tuna(5pc)

belly salmon(5pc)

grilled yellow tail chin

grilled salmon chin

salmon skin, onions in ponzu sauce w/dried bonito and green onions on top

BBQ belly pork

deep fried squid legs

deep fried river shrimp

stewed japanese pumpkin

Japanese pancake

avocado on top of green spring mixed w/soy sc sesame oil dressing

raw fish on top of green spring mixed w/soy sc sesame oil dressing

green salad w/homemade sesame dressing

rice in a light broth(rice packed separately for take out)

light salted rice ball with seaweed on the outside

rice, chinese cabbage, fish cake, mushrooms and egg cooked in a hot pot.(rice packed separately for take out)

1.8L

1.8L

300ML

10OZ

10OZ

10OZ

10OZ

10OZ

5OZ

5OZ

5OZ

5OZ

5OZ

300ML